At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jan 10, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Blacksteer Steakhouse & Saloon's team
Is this your place?
Welcome, Blacksteer Steakhouse & Saloon. We'll walk through this together, one item at a time. To log the fixes, claim Blacksteer Steakhouse & Saloon first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Blacksteer Steakhouse & SaloonWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Blacksteer Steakhouse & SaloonWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 2 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 10, 2025Routine inspectionRed placard
This one: Red placard, inspected Jan 10, 2025.
No violations listed in the data.
EarlierJan 25, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observe open top refrigeration unit table holding at 49 - 50*F. Drawer internal temp measured at 46 *F and 50*F in open top unit. All cold holding refrigeration for PHF shall be held at 41 *F or below. Operator advised to move all food to working units, limit available items on menu and discontinue use of unit until repaired to hold at 41 *F or below. Send picture to district inspector verifying repairs.
The department's words
CHSC 113996 Observe open top refrigeration unit table holding at 49 - 50*F. Drawer internal temp measured at 46 *F and 50*F in open top unit. All cold holding refrigeration for PHF shall be held at 41 *F or below. Operator advised to move all food to working units, limit available items on menu and discontinue use of unit until repaired to hold at 41 *F or below. Send picture to district inspector verifying repairs.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Blacksteer Steakhouse & Saloon, you can:
Let Blacksteer Steakhouse & Saloon know
Ask for the manager. Blacksteer Steakhouse & Saloon can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Blacksteer Steakhouse & Saloon?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17054.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Red placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.