At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jun 26, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Bob's Donuts?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113996 CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Bob's Donuts' team
Is this your place?
Welcome, Bob's Donuts. We'll walk through this together, one item at a time. To log the fixes, claim Bob's Donuts first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Bob's DonutsWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 7 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 26, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 26, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierOct 14, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed savory donuts with cream cheese filling on the counter. Per food handler, these donuts were made at 8:00 a.m. today and will be discarded at 12:00 p.m. Submit written procedure for donuts that have potentially hazardous foods in them that use time only as a public health control measure, and label donuts with date and clearly indicate discard time. Major violation. Provide documentation that custard is non-potentially hazardous.
The department's words
CHSC 113996 Observed savory donuts with cream cheese filling on the counter. Per food handler, these donuts were made at 8:00 a.m. today and will be discarded at 12:00 p.m. Submit written procedure for donuts that have potentially hazardous foods in them that use time only as a public health control measure, and label donuts with date and clearly indicate discard time. Major violation. Provide documentation that custard is non-potentially hazardous.
EarlierApr 2, 2024Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed custard donuts on the counter at room temperature. Per time monitoring chart, discard time id 1:00 p.m.. All potentially hazardous foods that are held at room temperature and use time as a public health control measure shall be sold or discarded within four hours.Custard donuts voluntarily discarded. Creme brulee donuts contain custard and were voluntarily discarded. 33 donuts in total voluntarily discarded. Discussed using refrigeration to hold donuts with potentially hazardous foods with employee on site and manager via phone. Observed strawberry shortcake donuts at room temperature. Per manager, filling is a non-dairy product. Submit the label of the non-dairy filling.
The department's words
CHSC 113996 Observed custard donuts on the counter at room temperature. Per time monitoring chart, discard time id 1:00 p.m.. All potentially hazardous foods that are held at room temperature and use time as a public health control measure shall be sold or discarded within four hours.Custard donuts voluntarily discarded. Creme brulee donuts contain custard and were voluntarily discarded. 33 donuts in total voluntarily discarded. Discussed using refrigeration to hold donuts with potentially hazardous foods with employee on site and manager via phone. Observed strawberry shortcake donuts at room temperature. Per manager, filling is a non-dairy product. Submit the label of the non-dairy filling.
EarlierMar 20, 2024Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed savory donuts with cream cheese filling on the counter. Per food handler, these donuts were made at 8:00 a.m. today and will be discarded at 12:00 p.m. Submit written procedure for donuts that have potentially hazardous foods in them that use time only as a public health control measure, and label donuts with date and clearly indicate discard time. Major violation. Provide documentation that custard is non-potentially hazardous.
The department's words
CHSC 113996 Observed savory donuts with cream cheese filling on the counter. Per food handler, these donuts were made at 8:00 a.m. today and will be discarded at 12:00 p.m. Submit written procedure for donuts that have potentially hazardous foods in them that use time only as a public health control measure, and label donuts with date and clearly indicate discard time. Major violation. Provide documentation that custard is non-potentially hazardous.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 14, 2024Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed 10 cream cheese donuts on the counter. Only one employee at the facility. Employee arrived at 10:30 a.m. and these donuts were already on the counter. Spoke to Aya on the phone. Per Aya, cream cheese donuts need to be discarded by 1:00 p.m.. Employee discarded 10 donuts into compost container. If using time as a public health control measure, maintain written procedures and clearly indicate date and time potentially hazardous food shall be discarded. Submit copy of written procedure by 3/21/24.
The department's words
CHSC 113996 Observed 10 cream cheese donuts on the counter. Only one employee at the facility. Employee arrived at 10:30 a.m. and these donuts were already on the counter. Spoke to Aya on the phone. Per Aya, cream cheese donuts need to be discarded by 1:00 p.m.. Employee discarded 10 donuts into compost container. If using time as a public health control measure, maintain written procedures and clearly indicate date and time potentially hazardous food shall be discarded. Submit copy of written procedure by 3/21/24.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 12, 2023Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierNov 8, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No soap in dispenser in back kitchen by hand wash sink. Place soap inside the dispenser. Soap pump placed at hand wash sink. Hand wash sink by two door refrigerator is obstructed by recycle and garbage containers. Don't obstruct hand wash sink. COS
The department's words
CHSC 113953.2 No soap in dispenser in back kitchen by hand wash sink. Place soap inside the dispenser. Soap pump placed at hand wash sink. Hand wash sink by two door refrigerator is obstructed by recycle and garbage containers. Don't obstruct hand wash sink. COS
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Bob's Donuts, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Bob's Donuts know
Ask for the manager. Bob's Donuts can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L16672.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.