At a glance
CleanCleaver food safety systematic review results
What happened?
5problems found
5 problems found · Routine county inspection · Feb 20, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Boca Pizzeria?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113984.d CHSC 113984.dHow to fixFix it
- Code CHSC 114039.4 CHSC 114039.4How to fixFix it
- Code CHSC 114192 CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Boca Pizzeria's team
Is this your place?
Welcome, Boca Pizzeria. We'll walk through this together, one item at a time. To log the fixes, claim Boca Pizzeria first; we check that you run it.
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This is my place: claim Boca PizzeriaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 20, 2026Routine inspectionGreen placard
This one: Green placard, inspected Feb 20, 2026.
5 violations listed, 0 marked critical.
Not critical (5)
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
Code CHSC 114039.4
The department's words
Code CHSC 114039.4
Code CHSC 114192
The department's words
Code CHSC 114192
Code CHSC 114081
The department's words
Code CHSC 114081
Code CHSC 114190
The department's words
Code CHSC 114190
EarlierJan 16, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigerated prep table at salad making station ambient temperature at bottom measured at 50*F. Internal temperature of cooked tomatoes at 55.3*F and sliced tomatoes at 53 *F. Operator instructed to move all PHF in fridge to walk-in. Discontinue using until repaired to hold at 41 *F or below. Submit new equipment application and pay review fee if replacing.
The department's words
CHSC 113996 Refrigerated prep table at salad making station ambient temperature at bottom measured at 50*F. Internal temperature of cooked tomatoes at 55.3*F and sliced tomatoes at 53 *F. Operator instructed to move all PHF in fridge to walk-in. Discontinue using until repaired to hold at 41 *F or below. Submit new equipment application and pay review fee if replacing.
EarlierNov 8, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed glasses go through the dishwasher reading 0ppm sanitizer solution. Food contact surfaces must be clean and sanitized. Company has been called and is going to complete the problem within 30 minutes. Record a video of running the dishwasher and testing the sanitizer and email it to inspector within 1 hour.
The department's words
CHSC 114099.7 Observed glasses go through the dishwasher reading 0ppm sanitizer solution. Food contact surfaces must be clean and sanitized. Company has been called and is going to complete the problem within 30 minutes. Record a video of running the dishwasher and testing the sanitizer and email it to inspector within 1 hour.
EarlierJun 10, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
EarlierJan 12, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 28, 2020Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Ice machine is missing cover - ice cubes exposed. Owner has ordered a cover. Place temporary cover over ice machine opening to prevent contamination or adulteration of ice. Sumbit photo of ice machine with a new cover to [email] .
The department's words
CHSC 114175 Ice machine is missing cover - ice cubes exposed. Owner has ordered a cover. Place temporary cover over ice machine opening to prevent contamination or adulteration of ice. Sumbit photo of ice machine with a new cover to [email] .
EarlierJun 25, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
EarlierSep 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953
The department's words
Code CHSC 113953
EarlierJan 9, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
EarlierMar 15, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Refrigerator across from stove: cooked pasta 46F, raw chicken 45F. Food must be 41F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Refrigerator across from stove: cooked pasta 46F, raw chicken 45F. Food must be 41F or below. Repair/adjust immediately.
Keep wiping cloths in bucket with sanitizing solution of 200 ppm quaternary ammonium between each use. Observed buckets with 100 ppm quat. Observed multiple cloths sitting on counters not being used.
The department's words
CHSC 114185.1 Keep wiping cloths in bucket with sanitizing solution of 200 ppm quaternary ammonium between each use. Observed buckets with 100 ppm quat. Observed multiple cloths sitting on counters not being used.
Discontinue using basket for storage of flatware and napkins. Use something cleanable.
The department's words
CHSC 114178 Discontinue using basket for storage of flatware and napkins. Use something cleanable.
Keep lids on dumpster closed at all times.
The department's words
CHSC 114245.5 Keep lids on dumpster closed at all times.
EarlierJan 6, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Pizza prep refrigerator is running 44F. Must be 41F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Pizza prep refrigerator is running 44F. Must be 41F or below. Repair/adjust immediately.
Provide test strips for testing chlorine and for quaternary ammonium and test daily.
The department's words
CHSC 114107 Provide test strips for testing chlorine and for quaternary ammonium and test daily.
Provide display thermometer in pizza prep refrigerator and in ice cream chest freezer.
The department's words
CHSC 114157 Provide display thermometer in pizza prep refrigerator and in ice cream chest freezer.
Keep shellfish tags in order by date.
The department's words
CHSC 114039.4 Keep shellfish tags in order by date.
EarlierMay 18, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Refrigerator across from stove is running 49 F in base. Must be 41 F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Refrigerator across from stove is running 49 F in base. Must be 41 F or below. Repair/adjust immediately.
Ice cream scoop well water was not turned on. Do not use the well if not turning on the water. Wash scoop after each use.
The department's words
CHSC 114175 Ice cream scoop well water was not turned on. Do not use the well if not turning on the water. Wash scoop after each use.
Provide new gasket on door of Bev Air refrigerator in dishwasher room.
The department's words
CHSC 114175 Provide new gasket on door of Bev Air refrigerator in dishwasher room.
Keep handwash sink accessible at all times in dishwasher room.
The department's words
CHSC 113953.1 Keep handwash sink accessible at all times in dishwasher room.
Secure small CO2 containers to a rigid structure.
The department's words
CHSC 114172 Secure small CO2 containers to a rigid structure.
Show 1 more
Bar: Provide permanently mounted soap dispenser at handwash sink.
The department's words
CHSC 113953.2 Bar: Provide permanently mounted soap dispenser at handwash sink.
EarlierNov 25, 2015Follow-up inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Provide a display thermometer in all three line refrigerators.
The department's words
CHSC 114157 Provide a display thermometer in all three line refrigerators.
Bus handwash sink - both hot and cold water have too low a flow. Make flow stronger.
The department's words
CHSC 113953.c Bus handwash sink - both hot and cold water have too low a flow. Make flow stronger.
Secure all pressurized containers to a rigid structure.
The department's words
CHSC 114172 Secure all pressurized containers to a rigid structure.
EarlierNov 24, 2015Routine inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Provide 50 ppm chlorine in final rinse of glasswasher. Use kitchen dishwasher until repaired.
The department's words
CHSC 114099.7 Provide 50 ppm chlorine in final rinse of glasswasher. Use kitchen dishwasher until repaired.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Provide a display thermometer in all three line refrigerators.
The department's words
CHSC 114157 Provide a display thermometer in all three line refrigerators.
Clean white plastic baffle inside ice machine.
The department's words
CHSC 114175 Clean white plastic baffle inside ice machine.
Bus handwash sink - both hot and cold water have too low a flow. Make flow stronger.
The department's words
CHSC 113953.c Bus handwash sink - both hot and cold water have too low a flow. Make flow stronger.
Secure all pressurized containers to a rigid structure.
The department's words
CHSC 114172 Secure all pressurized containers to a rigid structure.
EarlierJun 16, 2015Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Provide display thermometer in salad refrigerator.
The department's words
CHSC 114157 Provide display thermometer in salad refrigerator.
Keep ice scoop out of ice when not in use.
The department's words
CHSC 113980 Keep ice scoop out of ice when not in use.
Bus handwash sink: make flow of both hot and cold water stronger.
The department's words
CHSC 113953.1 Bus handwash sink: make flow of both hot and cold water stronger.
Keep shellfish tags with shellfish until used.
The department's words
CHSC 114039.4 Keep shellfish tags with shellfish until used.
Code CHSC 114172
The department's words
Code CHSC 114172
Show 1 more
Provide soap in the dispenser at handwash sink in bar.
The department's words
CHSC 113953.2 Provide soap in the dispenser at handwash sink in bar.
EarlierJan 13, 2015Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Provide cold water faucet handle on faucet on right at 3-compartment sink.
The department's words
CHSC 114095 Provide cold water faucet handle on faucet on right at 3-compartment sink.
Do not store brooms around handwash sink in dishwasher room.
The department's words
CHSC 113953.1 Do not store brooms around handwash sink in dishwasher room.
Clean condenser fan grills in walk-in refrigerator.
The department's words
CHSC 114175 Clean condenser fan grills in walk-in refrigerator.
Keep ice scoop handle out of ice.
The department's words
CHSC 114119 Keep ice scoop handle out of ice.
Keep shellfish tags with shellfish until used. Do not mix lots. Keep shellfish tags in order by date.
The department's words
CHSC 114039.4 Keep shellfish tags with shellfish until used. Do not mix lots. Keep shellfish tags in order by date.
Show 1 more
Secure all CO2 containers to a rigid structure.
The department's words
CHSC 114172 Secure all CO2 containers to a rigid structure.
EarlierMay 1, 2014Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierApr 30, 2014Routine inspectionViolation(s) Found
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Grill refrigerator is running 55 F. Do not use until repaired and it can keep PHFs at 41 F or below.
The department's words
CHSC 113996 Grill refrigerator is running 55 F. Do not use until repaired and it can keep PHFs at 41 F or below.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Pizza refrigerator is running 45 F. Must be 41 F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Pizza refrigerator is running 45 F. Must be 41 F or below. Repair/adjust immediately.
Scullery handwash sink must remain accessible at all times. Do not store boxes/trash bin in front of this sink.
The department's words
CHSC 113953.1 Scullery handwash sink must remain accessible at all times. Do not store boxes/trash bin in front of this sink.
Provide a display thermometer in salad refrigerator and in ice cream freezer.
The department's words
CHSC 114157 Provide a display thermometer in salad refrigerator and in ice cream freezer.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Boca Pizzeria, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Boca Pizzeria know
Ask for the manager. Boca Pizzeria can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Boca Pizzeria?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10109.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.