At a glance
CleanCleaver food safety systematic review results
What happened?
7problems found
7 problems found · County inspection, Follow-up inspection · Feb 9, 2018
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Bogie's Cafe?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Do not store knives in between conduit and walls and store utensils in a clean location. CHSC 114119How to fixFix it
- Provide proof of valid Food Handler Cards for all employees. CHSC 113948How to fixFix it
- Cooked potatoes must be cooled rapidly. Use an ice bath and probe thermometer. Demonstrated. CHSC 114002.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Bogie's Cafe's team
Is this your place?
Welcome, Bogie's Cafe. We'll walk through this together, one item at a time. To log the fixes, claim Bogie's Cafe first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Bogie's CafeWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Do not store knives in between conduit and walls and store utensils in a clean location.The county found: “Do not store knives in between conduit and walls and store utensils in a clean location.”
Then the next one: Provide proof of valid Food Handler Cards for all employees.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Bogie's CafeWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 5 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 9, 2018Follow-up inspectionGreen placard
This one: Green placard, inspected Feb 9, 2018.
7 violations listed, 0 marked critical.
Not critical (7)
Do not store knives in between conduit and walls and store utensils in a clean location.
The department's words
CHSC 114119 Do not store knives in between conduit and walls and store utensils in a clean location.
Provide proof of valid Food Handler Cards for all employees.
The department's words
CHSC 113948 Provide proof of valid Food Handler Cards for all employees.
Cooked potatoes must be cooled rapidly. Use an ice bath and probe thermometer. Demonstrated.
The department's words
CHSC 114002.1 Cooked potatoes must be cooled rapidly. Use an ice bath and probe thermometer. Demonstrated.
Ambient temp in refrigerator recorded 44F. Maintain all cold food at 41F or below at all times. Repair or adjust as needed.
The department's words
CHSC 114175 Ambient temp in refrigerator recorded 44F. Maintain all cold food at 41F or below at all times. Repair or adjust as needed.
No test strips available to monitor or sanitizer solutions. Provide them
The department's words
CHSC 114107 No test strips available to monitor or sanitizer solutions. Provide them
Show 2 more
Repair leak at kitchen handwash sink. On order.
The department's words
CHSC 113953.1 Repair leak at kitchen handwash sink. On order.
Replace missing toilet paper dispenser. Provide toilet paper at all times.
The department's words
CHSC 114250.1 Replace missing toilet paper dispenser. Provide toilet paper at all times.
EarlierJan 26, 2018Follow-up inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
Submit food handler cards and food manager's certification once renewed.
The department's words
CHSC 113947.1 Submit food handler cards and food manager's certification once renewed.
Observed cooked potatoes in a bowl above the stove measuring 83-111 F. For today, use time as a public health control and discard 4 hours from when potatoes were removed from temperature control. Maintain potentially hazardous food at 41 F or below or 135 F or above.
The department's words
CHSC 113996 Observed cooked potatoes in a bowl above the stove measuring 83-111 F. For today, use time as a public health control and discard 4 hours from when potatoes were removed from temperature control. Maintain potentially hazardous food at 41 F or below or 135 F or above.
Observed food improperly cooled: -Cooked potatoes in deep pots measured 47-47.8 and were made today at 8:30. Place potatoes in long shallow containers until food reaches 41 F. -Cooked whole potatoes in a deep plastic bin in the fridge measured 46-47 F and were made last night. Potatoes (approx. 5 lbs) were voluntarily discarded. Cool from 135 F to 70 F in 2 hours and from 70F to 41 F in 4 hours.
The department's words
CHSC 114002 Observed food improperly cooled: -Cooked potatoes in deep pots measured 47-47.8 and were made today at 8:30. Place potatoes in long shallow containers until food reaches 41 F. -Cooked whole potatoes in a deep plastic bin in the fridge measured 46-47 F and were made last night. Potatoes (approx. 5 lbs) were voluntarily discarded. Cool from 135 F to 70 F in 2 hours and from 70F to 41 F in 4 hours.
There was no sanitizer in the dishwasher after 2 loads of utensils were washed. Repair dishwasher so it provides 50 ppm chlorine in the final rinse. Until the dishwasher is repaired, sanitize utensils by immersing them in 100 ppm chlorine solution for 30 seconds. Use test strips daily to test sanitizer concentration in the dishwasher and in solution for wiping cloths.
The department's words
CHSC 114099.7 There was no sanitizer in the dishwasher after 2 loads of utensils were washed. Repair dishwasher so it provides 50 ppm chlorine in the final rinse. Until the dishwasher is repaired, sanitize utensils by immersing them in 100 ppm chlorine solution for 30 seconds. Use test strips daily to test sanitizer concentration in the dishwasher and in solution for wiping cloths.
Do not store knives in between conduit and walls and store utensils in a clean location.
The department's words
CHSC 114119 Do not store knives in between conduit and walls and store utensils in a clean location.
Show 6 more
Provide proof of valid Food Handler Cards for all employees.
The department's words
CHSC 113948 Provide proof of valid Food Handler Cards for all employees.
Cooked potatoes must be cooled rapidly. Use an ice bath and probe thermometer. Demonstrated.
The department's words
CHSC 114002.1 Cooked potatoes must be cooled rapidly. Use an ice bath and probe thermometer. Demonstrated.
Ambient temp in refrigerator recorded 44F. Maintain all cold food at 41F or below at all times. Repair or adjust as needed.
The department's words
CHSC 114175 Ambient temp in refrigerator recorded 44F. Maintain all cold food at 41F or below at all times. Repair or adjust as needed.
No test strips available to monitor or sanitizer solutions. Provide them
The department's words
CHSC 114107 No test strips available to monitor or sanitizer solutions. Provide them
Repair leak at kitchen handwash sink. On order.
The department's words
CHSC 113953.1 Repair leak at kitchen handwash sink. On order.
Replace missing toilet paper dispenser. Provide toilet paper at all times.
The department's words
CHSC 114250.1 Replace missing toilet paper dispenser. Provide toilet paper at all times.
EarlierJan 24, 2018Routine inspectionYellow placard
10 violations listed, 0 marked critical.
Not critical (10)
Submit food handler cards and food manager's certification once renewed.
The department's words
CHSC 113947.1 Submit food handler cards and food manager's certification once renewed.
Stock soap dispensers (permanently-mounted) with soap.
The department's words
CHSC 113953.2 Stock soap dispensers (permanently-mounted) with soap.
Observed cooked potatoes in a bowl above the stove measuring 83-111 F. For today, use time as a public health control and discard 4 hours from when potatoes were removed from temperature control. Maintain potentially hazardous food at 41 F or below or 135 F or above.
The department's words
CHSC 113996 Observed cooked potatoes in a bowl above the stove measuring 83-111 F. For today, use time as a public health control and discard 4 hours from when potatoes were removed from temperature control. Maintain potentially hazardous food at 41 F or below or 135 F or above.
Observed food improperly cooled: -Cooked potatoes in deep pots measured 47-47.8 and were made today at 8:30. Place potatoes in long shallow containers until food reaches 41 F. -Cooked whole potatoes in a deep plastic bin in the fridge measured 46-47 F and were made last night. Potatoes (approx. 5 lbs) were voluntarily discarded. Cool from 135 F to 70 F in 2 hours and from 70F to 41 F in 4 hours.
The department's words
CHSC 114002 Observed food improperly cooled: -Cooked potatoes in deep pots measured 47-47.8 and were made today at 8:30. Place potatoes in long shallow containers until food reaches 41 F. -Cooked whole potatoes in a deep plastic bin in the fridge measured 46-47 F and were made last night. Potatoes (approx. 5 lbs) were voluntarily discarded. Cool from 135 F to 70 F in 2 hours and from 70F to 41 F in 4 hours.
There was no sanitizer in the dishwasher after 2 loads of utensils were washed. Repair dishwasher so it provides 50 ppm chlorine in the final rinse. Until the dishwasher is repaired, sanitize utensils by immersing them in 100 ppm chlorine solution for 30 seconds. Use test strips daily to test sanitizer concentration in the dishwasher and in solution for wiping cloths.
The department's words
CHSC 114099.7 There was no sanitizer in the dishwasher after 2 loads of utensils were washed. Repair dishwasher so it provides 50 ppm chlorine in the final rinse. Until the dishwasher is repaired, sanitize utensils by immersing them in 100 ppm chlorine solution for 30 seconds. Use test strips daily to test sanitizer concentration in the dishwasher and in solution for wiping cloths.
Show 5 more
There is no hot water at hand sinks. Provide water at a minimum temperature of 100 F at hand sinks (this is a repeat violation).
The department's words
CHSC 114192 There is no hot water at hand sinks. Provide water at a minimum temperature of 100 F at hand sinks (this is a repeat violation).
Remove tape from utensils - utensils must be smooth and cleanable. Clean ceiling to remove black stains from ceiling. If staining returns, a hood performance may be required.
The department's words
CHSC 114175 Remove tape from utensils - utensils must be smooth and cleanable. Clean ceiling to remove black stains from ceiling. If staining returns, a hood performance may be required.
Do not store knives in between conduit and walls and store utensils in a clean location.
The department's words
CHSC 114119 Do not store knives in between conduit and walls and store utensils in a clean location.
Store in-use wiping cloths in sanitizing solution of 100 ppm chlorine.
The department's words
CHSC 114185.1 Store in-use wiping cloths in sanitizing solution of 100 ppm chlorine.
Replace the screen on the window beside the dishwasher (repeat violation). Seal holes observed in walls throughout the kitchen to prevent entry of vermin.
The department's words
CHSC 114259 Replace the screen on the window beside the dishwasher (repeat violation). Seal holes observed in walls throughout the kitchen to prevent entry of vermin.
EarlierOct 24, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Beverage Air refrigerator is running 46F. Must be 41F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Beverage Air refrigerator is running 46F. Must be 41F or below. Repair/adjust immediately.
Reinstall screen in window above dishwasher.
The department's words
CHSC 114266 Reinstall screen in window above dishwasher.
EarlierMay 23, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigerator under espresso machine was running 46 F. Must be 41 F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Refrigerator under espresso machine was running 46 F. Must be 41 F or below. Repair/adjust immediately.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Bogie's Cafe, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Bogie's Cafe know
Ask for the manager. Bogie's Cafe can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10285.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.