At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Apr 15, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Bolinas Avenue Market's team
Is this your place?
Welcome, Bolinas Avenue Market. We'll walk through this together, one item at a time. To log the fixes, claim Bolinas Avenue Market first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Bolinas Avenue MarketWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Bolinas Avenue MarketWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 15, 2025Routine inspectionGreen placard
This one: Green placard, inspected Apr 15, 2025.
No violations listed in the data.
EarlierApr 15, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 15, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Slight mold buildup on shelves in the milk refrigerator and the soda refrigerator. Keep shelves clean. Food currently not stored on targeted areas.
The department's words
CHSC 114115.c Slight mold buildup on shelves in the milk refrigerator and the soda refrigerator. Keep shelves clean. Food currently not stored on targeted areas.
EarlierMar 8, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of soap in dispenser at handwashing sink located in back area and in the restroom. Maintain dispensers stocked at all times.
The department's words
CHSC 113953.2 Lack of soap in dispenser at handwashing sink located in back area and in the restroom. Maintain dispensers stocked at all times.
EarlierMay 19, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of hand soap in dispenser at handwashing sink located next to 3 compartment sink. Corrected on site.
The department's words
CHSC 113953.2 Lack of hand soap in dispenser at handwashing sink located next to 3 compartment sink. Corrected on site.
EarlierDec 11, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of adequate running water at handwashing sink. Hot water at handwashing sink required to reach 100 degrees F. Hot water at janitorial sink and 3 compartment sink reached 113 degrees. Required to reach 120 degrees F.
The department's words
CHSC 114192 Lack of adequate running water at handwashing sink. Hot water at handwashing sink required to reach 100 degrees F. Hot water at janitorial sink and 3 compartment sink reached 113 degrees. Required to reach 120 degrees F.
EarlierJun 5, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection.
The department's words
CHSC 113947.1 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection.
EarlierSep 13, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at 110 F, code requires 120 F minimum.
The department's words
CHSC 114192 Hot water at 110 F, code requires 120 F minimum.
EarlierJan 11, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Get recertified as a Certified Food Manager within 30 days. Fax or email copy to inspector.
The department's words
CHSC 113947.1 Get recertified as a Certified Food Manager within 30 days. Fax or email copy to inspector.
Keep paper towel dispensers in bathroom and at handwash sink to right of 3-compartment sink stocked with paper towels at all times.
The department's words
CHSC 113953.2 Keep paper towel dispensers in bathroom and at handwash sink to right of 3-compartment sink stocked with paper towels at all times.
EarlierDec 21, 2016Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierDec 19, 2016Routine inspectionGreen placard
5 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed live rodent run across the back room floor and enter a hole in the wall. No evidence of rodent droppings anywhere in the facility. Owner stated via phone road work was just done and he thinks that may have contributed. Facility will have a 1 day to comply with having facility serviced by pest control and to seal any entrance holes or facility will be required to close.
The department's words
CHSC 114259.1 Observed live rodent run across the back room floor and enter a hole in the wall. No evidence of rodent droppings anywhere in the facility. Owner stated via phone road work was just done and he thinks that may have contributed. Facility will have a 1 day to comply with having facility serviced by pest control and to seal any entrance holes or facility will be required to close.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Dust debris on condenser fan and ceiling in walk-in. Clean
The department's words
CHSC 114115.c Dust debris on condenser fan and ceiling in walk-in. Clean
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
No paper towels or soap provided at hand washing sink. Ensure soap and paper towels are stocked at all times. Provide soap and paper towels.
The department's words
CHSC 113953.2 No paper towels or soap provided at hand washing sink. Ensure soap and paper towels are stocked at all times. Provide soap and paper towels.
Observed 3 compartment sink basins dirty. Clean and sanitize.
The department's words
CHSC 114117 Observed 3 compartment sink basins dirty. Clean and sanitize.
Hot water turned off to hand sink, 3 comp sink, and mop sink due to leaking faucet on mop sink. Repair immediately.
The department's words
CHSC 114192 Hot water turned off to hand sink, 3 comp sink, and mop sink due to leaking faucet on mop sink. Repair immediately.
EarlierDec 8, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No paper towels at hand sink in back or employee bathroom. Ensure paper towels are provided at all hand sinks. Paper towels provided at all hand sinks. Paper towels provided.
The department's words
CHSC 113953.2 No paper towels at hand sink in back or employee bathroom. Ensure paper towels are provided at all hand sinks. Paper towels provided at all hand sinks. Paper towels provided.
EarlierJan 28, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Both handwash sinks need soap/paper towel re-stocks.
The department's words
CHSC 113953.2 Both handwash sinks need soap/paper towel re-stocks.
Hot water at 114 F, increase to 120 F or higher, test with a thermometer.
The department's words
CHSC 114192 Hot water at 114 F, increase to 120 F or higher, test with a thermometer.
Ice bags still need name and address of business on them for legal sale.
The department's words
CHSC 114089 Ice bags still need name and address of business on them for legal sale.
a. Transition in rental agreement presents opportunity for long term cleaning, work on walk-in floor and shelving. b. Remove all unused/unapproved or deteriorated equipment from the facility.
The department's words
CHSC 114175 a. Transition in rental agreement presents opportunity for long term cleaning, work on walk-in floor and shelving. b. Remove all unused/unapproved or deteriorated equipment from the facility.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Bolinas Avenue Market, you can:
Let Bolinas Avenue Market know
Ask for the manager. Bolinas Avenue Market can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Bolinas Avenue Market?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17299.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.