At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jan 21, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Bolinas Community Center?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No hot water comes out of food prep sink when hot water handle is turned on. Only cold water comes out of the filter. Provide a minimum of 120 degrees F water at food prep sink. CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Bolinas Community Center's team
Is this your place?
Welcome, Bolinas Community Center. We'll walk through this together, one item at a time. To log the fixes, claim Bolinas Community Center first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Bolinas Community CenterWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No hot water comes out of food prep sink when hot water handle is turned on. Only cold water comes out of the filter. Provide a minimum of 120 degrees F water at food prep sink.The county found: “No hot water comes out of food prep sink when hot water handle is turned on. Only cold water comes out of the filter.…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 21, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jan 21, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
No hot water comes out of food prep sink when hot water handle is turned on. Only cold water comes out of the filter. Provide a minimum of 120 degrees F water at food prep sink.
The department's words
CHSC 114192 No hot water comes out of food prep sink when hot water handle is turned on. Only cold water comes out of the filter. Provide a minimum of 120 degrees F water at food prep sink.
EarlierApr 9, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Inside of ice machine is growing slime mold. / Discard all ice then clean and sanitize inside of ice machine.
The department's words
CHSC 114115 Inside of ice machine is growing slime mold. / Discard all ice then clean and sanitize inside of ice machine.
EarlierMay 17, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Preparation sink hot water was observed to be under pressure. [CA] Preparation sink shall be equipped to provide hot water under pressure.
The department's words
CHSC 114192.1 Preparation sink hot water was observed to be under pressure. [CA] Preparation sink shall be equipped to provide hot water under pressure.
EarlierApr 28, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Light fixture above 3 compartment sink inoperable. Repair or replace within 7 days.
The department's words
CHSC 114252 Light fixture above 3 compartment sink inoperable. Repair or replace within 7 days.
EarlierMar 5, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Pump soap observed at handwashing sink . Hand soap is required to be held in a permanently mounted dispenser . Obtain by next inspection.
The department's words
CHSC 113953.2 Pump soap observed at handwashing sink . Hand soap is required to be held in a permanently mounted dispenser . Obtain by next inspection.
EarlierFeb 14, 2019Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJan 24, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Rodent droppings observed, get pest control service, obtain receipt, call for recheck.
The department's words
CHSC 114259.1 Rodent droppings observed, get pest control service, obtain receipt, call for recheck.
Corrected during the inspection
EarlierJan 4, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Rodent droppings observed, get pest control service, obtain receipt, call for recheck.
The department's words
CHSC 114259.1 Rodent droppings observed, get pest control service, obtain receipt, call for recheck.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 22, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Install 6 in splash guard on L side of hand sink to protect food processer and rice cooker from splash.
The department's words
CHSC 113953 Install 6 in splash guard on L side of hand sink to protect food processer and rice cooker from splash.
Utensil holder in dish strainer needs to be cleaned.
The department's words
CHSC 114115 Utensil holder in dish strainer needs to be cleaned.
1. Non-commercial equipment microwave, rice cooker, toaster oven. All equipment should be commercial grade. 2. Relocate bug light to area not over food or food contact surfaces.
The department's words
CHSC 114130 1. Non-commercial equipment microwave, rice cooker, toaster oven. All equipment should be commercial grade. 2. Relocate bug light to area not over food or food contact surfaces.
EarlierNov 20, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Observed flies in kitchen. Facility currently uses a fly light, fly strips, and has a screen curtain on door. Recommend replace sly screen curtain with screen door. Relocate bug light to are not over food/food prep area.
The department's words
CHSC 114259.1 Observed flies in kitchen. Facility currently uses a fly light, fly strips, and has a screen curtain on door. Recommend replace sly screen curtain with screen door. Relocate bug light to are not over food/food prep area.
Observed chemical spray cleaners stored over/next to utensils and spices. Ensure chemicals are stored below and away from food/food contact surfaces. Relocate chemicals.
The department's words
CHSC 114254.2 Observed chemical spray cleaners stored over/next to utensils and spices. Ensure chemicals are stored below and away from food/food contact surfaces. Relocate chemicals.
Non-commercial microwave, rice cooker, and toaster oven. Replace with commercial equipment.
The department's words
CHSC 114130 Non-commercial microwave, rice cooker, and toaster oven. Replace with commercial equipment.
EarlierAug 5, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Hot water at 119, increase to 120 deg. F or higher.
The department's words
CHSC 114192 Hot water at 119, increase to 120 deg. F or higher.
Obtain and use test strips for sanitizer concentrations.
The department's words
CHSC 114107 Obtain and use test strips for sanitizer concentrations.
Obtain and submit hood exhaust data sheets from your recent upgrade.
The department's words
CHSC 114149 Obtain and submit hood exhaust data sheets from your recent upgrade.
Use/install only commercial grade, NSF/ETL approved appliances in your facility. Submit spec sheets for review prior to purchase.
The department's words
CHSC 114130 Use/install only commercial grade, NSF/ETL approved appliances in your facility. Submit spec sheets for review prior to purchase.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Bolinas Community Center, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Bolinas Community Center know
Ask for the manager. Bolinas Community Center can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Bolinas Community Center?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10362.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.