At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jan 27, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Bolinas People's Store?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Retail produce refrigerator: 15.5 oz. packages of Wildwood organic tofu observed at 44.4 - 49.9 degrees F with infrared thermometer. 16 oz. packages of Wildwood high protein tofu observed at 44.6 - 49.2 degrees F, Wildwest sauerkraut 12 oz. jars: 46.3 - 49.9 degrees F with infrared thermometer. Individually wrapped .53 oz. of Ewephoria sheep cheese observed with temperatures of 51.3 - 54 degrees F with infrared thermometer. Truffle Noire .53 oz. Gouda with Trulles observed at 51.7 - 57 degrees F with infrared thermometer. 24 Ewephoria sheep cheese and 40 Truffle Noire voluntarily discarded into compost container. Maintain potentially hazardous foods at or below 41 degrees F. Thermometer in this unit: 48 degrees F. Adjust unit colder. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Bolinas People's Store's team
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Follow the steps for each item, with the rule beside it.
Next: Retail produce refrigerator: 15.5 oz. packages of Wildwood organic tofu observed at 44.4 - 49.9 degrees F with infrared thermometer. 16 oz. packages of Wildwood high protein tofu observed at 44.6 - 49.2 degrees F, Wildwest sauerkraut 12 oz. jars: 46.3 - 49.9 degrees F with infrared thermometer. Individually wrapped .53 oz. of Ewephoria sheep cheese observed with temperatures of 51.3 - 54 degrees F with infrared thermometer. Truffle Noire .53 oz. Gouda with Trulles observed at 51.7 - 57 degrees F with infrared thermometer. 24 Ewephoria sheep cheese and 40 Truffle Noire voluntarily discarded into compost container. Maintain potentially hazardous foods at or below 41 degrees F. Thermometer in this unit: 48 degrees F. Adjust unit colder.The county found: “Retail produce refrigerator: 15.5 oz. packages of Wildwood organic tofu observed at 44.4 - 49.9 degrees F with…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 27, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jan 27, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Retail produce refrigerator: 15.5 oz. packages of Wildwood organic tofu observed at 44.4 - 49.9 degrees F with infrared thermometer. 16 oz. packages of Wildwood high protein tofu observed at 44.6 - 49.2 degrees F, Wildwest sauerkraut 12 oz. jars: 46.3 - 49.9 degrees F with infrared thermometer. Individually wrapped .53 oz. of Ewephoria sheep cheese observed with temperatures of 51.3 - 54 degrees F with infrared thermometer. Truffle Noire .53 oz. Gouda with Trulles observed at 51.7 - 57 degrees F with infrared thermometer. 24 Ewephoria sheep cheese and 40 Truffle Noire voluntarily discarded into compost container. Maintain potentially hazardous foods at or below 41 degrees F. Thermometer in this unit: 48 degrees F. Adjust unit colder.
The department's words
CHSC 113996 Retail produce refrigerator: 15.5 oz. packages of Wildwood organic tofu observed at 44.4 - 49.9 degrees F with infrared thermometer. 16 oz. packages of Wildwood high protein tofu observed at 44.6 - 49.2 degrees F, Wildwest sauerkraut 12 oz. jars: 46.3 - 49.9 degrees F with infrared thermometer. Individually wrapped .53 oz. of Ewephoria sheep cheese observed with temperatures of 51.3 - 54 degrees F with infrared thermometer. Truffle Noire .53 oz. Gouda with Trulles observed at 51.7 - 57 degrees F with infrared thermometer. 24 Ewephoria sheep cheese and 40 Truffle Noire voluntarily discarded into compost container. Maintain potentially hazardous foods at or below 41 degrees F. Thermometer in this unit: 48 degrees F. Adjust unit colder.
EarlierDec 18, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Certified food manager certificate expired. / Provide valid certification within 30 days or cost recovery fees will apply.
The department's words
CHSC 113947.1 Certified food manager certificate expired. / Provide valid certification within 30 days or cost recovery fees will apply.
EarlierJun 20, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Milk and alternative milk left on a sheet of ice. Milk and alternative milk recorded at 52°F. / Discard out of temperature foods. Obtain NSF approved carafes to store milk. Food must be cold held at 41°F or below.
The department's words
CHSC 113996 Milk and alternative milk left on a sheet of ice. Milk and alternative milk recorded at 52°F. / Discard out of temperature foods. Obtain NSF approved carafes to store milk. Food must be cold held at 41°F or below.
EarlierMay 17, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 15, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of chlorine test strips.
The department's words
CHSC 114107 Lack of chlorine test strips.
EarlierApr 28, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 24, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Measured Yellow Curry Vegetable soup at 130 degrees F. All food is required to be held at 135 degrees or above.
The department's words
CHSC 113996 Measured Yellow Curry Vegetable soup at 130 degrees F. All food is required to be held at 135 degrees or above.
EarlierMar 5, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Paper towels at handwashing sink located in back area of store not held in a approved dispenser. Lack of paper towels in men's restroom. Maintain paper towels in an approved permanently mounted dispenser at all times.
The department's words
CHSC 113953.2 Paper towels at handwashing sink located in back area of store not held in a approved dispenser. Lack of paper towels in men's restroom. Maintain paper towels in an approved permanently mounted dispenser at all times.
EarlierDec 11, 2018Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Major violation. Dishwasher is not dispensing any measurable sanitizer, corrected on site.
The department's words
CHSC 114115 Major violation. Dishwasher is not dispensing any measurable sanitizer, corrected on site.
Violation corrected
The department's words
CHSC 113947.1 Violation corrected
Corrected during the inspection
EarlierOct 17, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierMar 22, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed tofu at 46F in open display cooler. Ensure all potentially hazardous foods are cold held at 41F or below. Adjust unit air temp to 41F. Recommend removing lining over cooler rack to increase air flow.<?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 113996 Observed tofu at 46F in open display cooler. Ensure all potentially hazardous foods are cold held at 41F or below. Adjust unit air temp to 41F. Recommend removing lining over cooler rack to increase air flow.<?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
Observed chicken salad grab and go containers at 56F in 1 Door glass. Ensure to cool potentially hazardous foods from 135F to 70F with in 2hrs and from 70F to 41F or below in the next 4 hrs. Ensure to chill all ingredients before mixing and packaging. Monitoring cooling time and temp of cooling process is required. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 114002 Observed chicken salad grab and go containers at 56F in 1 Door glass. Ensure to cool potentially hazardous foods from 135F to 70F with in 2hrs and from 70F to 41F or below in the next 4 hrs. Ensure to chill all ingredients before mixing and packaging. Monitoring cooling time and temp of cooling process is required. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
EarlierNov 20, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Observed employee leave commissary kitchen go to peoples store and then re-enter the kitchen and begin to prepare food with out washing hands first. Ensure to wash hands upon entering the kitchen to prepare foods. Hands washed.
The department's words
CHSC 113953.3 Observed employee leave commissary kitchen go to peoples store and then re-enter the kitchen and begin to prepare food with out washing hands first. Ensure to wash hands upon entering the kitchen to prepare foods. Hands washed.
Observed evidence of rodent activity in outside storage room. Discussed with PIC who stated they have pest company service monthly. Recommend storing easily accessible foods (bagged foods/ produce) inside sealable containers.
The department's words
CHSC 114259.1 Observed evidence of rodent activity in outside storage room. Discussed with PIC who stated they have pest company service monthly. Recommend storing easily accessible foods (bagged foods/ produce) inside sealable containers.
Observed rack of chemicals stored over chest freezer. Relocate chest freezer.
The department's words
CHSC 114254.1 Observed rack of chemicals stored over chest freezer. Relocate chest freezer.
EarlierApr 16, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Keep cut tomato and melon at 41 deg. F or lower, other produce should be maintained below 41 for freshness but not as potentially hazardous foods.
The department's words
CHSC 113996 Keep cut tomato and melon at 41 deg. F or lower, other produce should be maintained below 41 for freshness but not as potentially hazardous foods.
Some flies observed indoors and around foods, if quantity increases begin plans for screening doors.
The department's words
CHSC 114259.1 Some flies observed indoors and around foods, if quantity increases begin plans for screening doors.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10445.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.