At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Mar 2, 2021
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Bootjack Wood Fired's team
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Follow the steps for each item, with the rule beside it.
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Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 2, 2021Routine inspectionGreen placard
This one: Green placard, inspected Mar 2, 2021.
No violations listed in the data.
EarlierSep 24, 2020Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed one fly by butcher block table where bread is being prepared at this moment. Observed a couple of flies in the kitchen. Keep windows closed to prevent entrance of flies. Eliminate flies by safe, legal effective means.
The department's words
CHSC 114259.1 Observed one fly by butcher block table where bread is being prepared at this moment. Observed a couple of flies in the kitchen. Keep windows closed to prevent entrance of flies. Eliminate flies by safe, legal effective means.
EarlierSep 22, 2020Routine inspectionYellow placard
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No quat. ammonium in 3-compartment sink. Provide a minimum of 200 ppm quaternary ammonium in sanitizer compartment. Observed employee taking utensil out of sanitizer compartment. employee stated that utensils are immersed in sanitizer for a minute. Rechecked sanitizer at end of inspection. Sanitizer container was empty. Sanitizer is now 300 ppm quaternary ammonium.
The department's words
CHSC 114099.6 No quat. ammonium in 3-compartment sink. Provide a minimum of 200 ppm quaternary ammonium in sanitizer compartment. Observed employee taking utensil out of sanitizer compartment. employee stated that utensils are immersed in sanitizer for a minute. Rechecked sanitizer at end of inspection. Sanitizer container was empty. Sanitizer is now 300 ppm quaternary ammonium.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed a couple of live flies on butcher block prep table that had just been cleaned. Eliminate flies by safe, legal effective means. Keep doors shut to prevent entrance of flies. Wash, rinse, and sanitize butcher block table.
The department's words
CHSC 114115 Observed a couple of live flies on butcher block prep table that had just been cleaned. Eliminate flies by safe, legal effective means. Keep doors shut to prevent entrance of flies. Wash, rinse, and sanitize butcher block table.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed a couple of live flies on butcher block prep table that had just been cleaned. Eliminate flies by safe, legal effective means. Keep doors shut to prevent entrance of flies. Wash, rinse, and sanitize butcher block table.
The department's words
CHSC 114259.1 Observed a couple of live flies on butcher block prep table that had just been cleaned. Eliminate flies by safe, legal effective means. Keep doors shut to prevent entrance of flies. Wash, rinse, and sanitize butcher block table.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 21, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Sauce for macaroni and cheese that finished cooking at 2:40 pm measured at 137F at beginning of inspection and was in an ice bath. Cheese sauce measured F-F at :40 pm. Ensure potentially hazardous foods are rapidly cooled from 135F to 70F with in two hours and from 70F-41F within four hours. Corrected during inspection.
The department's words
CHSC 114002.1 Sauce for macaroni and cheese that finished cooking at 2:40 pm measured at 137F at beginning of inspection and was in an ice bath. Cheese sauce measured F-F at :40 pm. Ensure potentially hazardous foods are rapidly cooled from 135F to 70F with in two hours and from 70F-41F within four hours. Corrected during inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 8, 2018Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMay 10, 2017Follow-up inspectionGreen placard
11 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed cured pork hanging inside of the walk-in refrigerator. Submit HACCP Plan to Marin County Environmental Health for cured meat or discontinue curing process. 5/10/17: Cured pork in walk-in refrigerator. Facility will no longer cure meat. If in the future, the facility wants to cure meat, submit HACCP plan for approval prior to curing meat.
The department's words
CHSC 114419 Observed cured pork hanging inside of the walk-in refrigerator. Submit HACCP Plan to Marin County Environmental Health for cured meat or discontinue curing process. 5/10/17: Cured pork in walk-in refrigerator. Facility will no longer cure meat. If in the future, the facility wants to cure meat, submit HACCP plan for approval prior to curing meat.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (10)
Most recent inspection report not available. Maintain copy of most recent inspection report, and post sign informing consumers that the most recent inspection report is available to view upon request.
The department's words
CHSC 113725.1 Most recent inspection report not available. Maintain copy of most recent inspection report, and post sign informing consumers that the most recent inspection report is available to view upon request.
Internal temperature of milk and heavy cream delivered two hours ago measured 53 degrees Fahrenheit. Milk and heavy cream delivered today were voluntarily discarded - see VCD sheet. Open container of milk: 46 degrees Fahrenheit. Whole shell eggs measured 48 - 53 degrees Fahrenheit. A dozen whole shell eggs that were 50 degrees and above were voluntarily discarded - see VCD sheet. Air temperature of walk-in refrigerator was initially 47 degrees F. Adjust unit colder.
The department's words
CHSC 113996 Internal temperature of milk and heavy cream delivered two hours ago measured 53 degrees Fahrenheit. Milk and heavy cream delivered today were voluntarily discarded - see VCD sheet. Open container of milk: 46 degrees Fahrenheit. Whole shell eggs measured 48 - 53 degrees Fahrenheit. A dozen whole shell eggs that were 50 degrees and above were voluntarily discarded - see VCD sheet. Air temperature of walk-in refrigerator was initially 47 degrees F. Adjust unit colder.
Corrected during the inspection
Observed food handler fill bowl containing greens with water from hand wash sink.
The department's words
CHSC 113953.1 Observed food handler fill bowl containing greens with water from hand wash sink.
Replace burnt out bulb at left side of hood. Restroom is very dark. Upper walls are black. Provide a minimum of 20 foot candles of lighting in restroom. 5/9/17: Lighting in restroom is 2 foot candles. Provide a minimum of 20 foot candles.
The department's words
CHSC 114252 Replace burnt out bulb at left side of hood. Restroom is very dark. Upper walls are black. Provide a minimum of 20 foot candles of lighting in restroom. 5/9/17: Lighting in restroom is 2 foot candles. Provide a minimum of 20 foot candles.
Label bulk storage containers with common food name.
The department's words
CHSC 114051 Label bulk storage containers with common food name.
Show 5 more
Replace worn walk-in refrigerator gasket within six months or sooner if needed to maintain potentially hazardous foods at or below 41 degrees Fahrenheit. Replace rusted shelving in prep refrigerator within next six months.
The department's words
CHSC 114175 Replace worn walk-in refrigerator gasket within six months or sooner if needed to maintain potentially hazardous foods at or below 41 degrees Fahrenheit. Replace rusted shelving in prep refrigerator within next six months.
No hand wash sign in restroom. Hand wash sign provided.
The department's words
CHSC 113953.5 No hand wash sign in restroom. Hand wash sign provided.
Corrected during the inspection
Provide thermometer for glass refrigerator located near walk-in refrigerator.
The department's words
CHSC 114159 Provide thermometer for glass refrigerator located near walk-in refrigerator.
Corrected during the inspection
A new hot water heater was installed without approval from Marin County Environmental Health. Submit a construction application, plan check fee of $302, and hot water heater specification sheet by May 9, 2017. 5/9/17: Have not received any of the above. Submit all of the above by May 16, 2017. A case will be opened if the deadline is not met. The cost recovery fee for a case is $190 per hour for all time spent on the case.
The department's words
CHSC 114380 A new hot water heater was installed without approval from Marin County Environmental Health. Submit a construction application, plan check fee of $302, and hot water heater specification sheet by May 9, 2017. 5/9/17: Have not received any of the above. Submit all of the above by May 16, 2017. A case will be opened if the deadline is not met. The cost recovery fee for a case is $190 per hour for all time spent on the case.
Large mirror obstructing paper towel dispenser mounted to wall to right of hand wash sink. Make paper towel dispenser easily accessible by either removing mirror or relocating paper towel dispenser.
The department's words
CHSC 113953.1 Large mirror obstructing paper towel dispenser mounted to wall to right of hand wash sink. Make paper towel dispenser easily accessible by either removing mirror or relocating paper towel dispenser.
EarlierMay 2, 2017Routine inspectionGreen placard
12 violations listed, 0 marked critical.
Not critical (12)
Most recent inspection report not available. Maintain copy of most recent inspection report, and post sign informing consumers that the most recent inspection report is available to view upon request.
The department's words
CHSC 113725.1 Most recent inspection report not available. Maintain copy of most recent inspection report, and post sign informing consumers that the most recent inspection report is available to view upon request.
Internal temperature of milk and heavy cream delivered two hours ago measured 53 degrees Fahrenheit. Milk and heavy cream delivered today were voluntarily discarded - see VCD sheet. Open container of milk: 46 degrees Fahrenheit. Whole shell eggs measured 48 - 53 degrees Fahrenheit. A dozen whole shell eggs that were 50 degrees and above were voluntarily discarded - see VCD sheet. Air temperature of walk-in refrigerator was initially 47 degrees F. Adjust unit colder.
The department's words
CHSC 113996 Internal temperature of milk and heavy cream delivered two hours ago measured 53 degrees Fahrenheit. Milk and heavy cream delivered today were voluntarily discarded - see VCD sheet. Open container of milk: 46 degrees Fahrenheit. Whole shell eggs measured 48 - 53 degrees Fahrenheit. A dozen whole shell eggs that were 50 degrees and above were voluntarily discarded - see VCD sheet. Air temperature of walk-in refrigerator was initially 47 degrees F. Adjust unit colder.
Observed food handler fill bowl containing greens with water from hand wash sink.
The department's words
CHSC 113953.1 Observed food handler fill bowl containing greens with water from hand wash sink.
Replace burnt out bulb at left side of hood. Restroom is very dark. Upper walls are black. Provide a minimum of 20 foot candles of lighting in restroom.
The department's words
CHSC 114252 Replace burnt out bulb at left side of hood. Restroom is very dark. Upper walls are black. Provide a minimum of 20 foot candles of lighting in restroom.
Label bulk storage containers with common food name.
The department's words
CHSC 114051 Label bulk storage containers with common food name.
Show 7 more
Replace worn walk-in refrigerator gasket within six months or sooner if needed to maintain potentially hazardous foods at or below 41 degrees Fahrenheit. Replace rusted shelving in prep refrigerator within next six months.
The department's words
CHSC 114175 Replace worn walk-in refrigerator gasket within six months or sooner if needed to maintain potentially hazardous foods at or below 41 degrees Fahrenheit. Replace rusted shelving in prep refrigerator within next six months.
No hand wash sign in restroom. Hand wash sign provided.
The department's words
CHSC 113953.5 No hand wash sign in restroom. Hand wash sign provided.
Provide thermometer for glass refrigerator located near walk-in refrigerator.
The department's words
CHSC 114159 Provide thermometer for glass refrigerator located near walk-in refrigerator.
A new hot water heater was installed without approval from Marin County Environmental Health. Submit a construction application, plan check fee of $302, and hot water heater specification sheet by May 9, 2017.
The department's words
CHSC 114380 A new hot water heater was installed without approval from Marin County Environmental Health. Submit a construction application, plan check fee of $302, and hot water heater specification sheet by May 9, 2017.
Large mirror obstructing paper towel dispenser mounted to wall to right of hand wash sink. Make paper towel dispenser easily accessible by either removing mirror or relocating paper towel dispenser.
The department's words
CHSC 113953.1 Large mirror obstructing paper towel dispenser mounted to wall to right of hand wash sink. Make paper towel dispenser easily accessible by either removing mirror or relocating paper towel dispenser.
Utilize single -use sanitary towels only. Remove multi-use towels from restroom.
The department's words
CHSC 113953.2 Utilize single -use sanitary towels only. Remove multi-use towels from restroom.
Observed cured pork hanging inside of the walk-in refrigerator. Submit HACCP Plan to Marin County Environmental Health for cured meat or discontinue curing process.
The department's words
CHSC 114419 Observed cured pork hanging inside of the walk-in refrigerator. Submit HACCP Plan to Marin County Environmental Health for cured meat or discontinue curing process.
EarlierOct 28, 2015Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
All food is covered, however, there are still flies in the facility. Close windows to exclude flies or install screens or air curtains. Clean out the dumpster to prevent attracting flies. 10/28/15: A few flies in the kitchen. Observed one fly land on stainless steel table in back kitchen. No food prep observed on this table at time of inspection, but coffee service items were placed on the table by the end of the inspection. Eliminate flies by safe legal effective means. Windows at front dining area were open, as well as front door. Keep door and windows closed to prevent entrance of flies.
The department's words
CHSC 114259.1 All food is covered, however, there are still flies in the facility. Close windows to exclude flies or install screens or air curtains. Clean out the dumpster to prevent attracting flies. 10/28/15: A few flies in the kitchen. Observed one fly land on stainless steel table in back kitchen. No food prep observed on this table at time of inspection, but coffee service items were placed on the table by the end of the inspection. Eliminate flies by safe legal effective means. Windows at front dining area were open, as well as front door. Keep door and windows closed to prevent entrance of flies.
No foods found in walk-in refrigerator at or below 41 degrees Fahrenheit. Repair walk-in refrigerator.
The department's words
CHSC 113996 No foods found in walk-in refrigerator at or below 41 degrees Fahrenheit. Repair walk-in refrigerator.
Ribs finished cooking yesterday at 4:30 were observed at 44-46 degrees Fahrenheit in walk-in refrigerator. Chicken made yesterday observed at 57 degrees Fahrenheit in walk-in refrigerator. Chicken is for staff, per sous chef. Utilize rapid cooling logs to ensure potentially hazardous foods are being cooled within required timeframes. Submit copies of rapid cooling logs dated 10/29/15 to 11/3/15.
The department's words
CHSC 114002 Ribs finished cooking yesterday at 4:30 were observed at 44-46 degrees Fahrenheit in walk-in refrigerator. Chicken made yesterday observed at 57 degrees Fahrenheit in walk-in refrigerator. Chicken is for staff, per sous chef. Utilize rapid cooling logs to ensure potentially hazardous foods are being cooled within required timeframes. Submit copies of rapid cooling logs dated 10/29/15 to 11/3/15.
EarlierOct 23, 2015Follow-up inspectionGreen placard
16 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
All food is covered, however, there are still flies in the facility. Close windows to exclude flies or install screens or air curtains. Clean out the dumpster to prevent attracting flies.
The department's words
CHSC 114259.1 All food is covered, however, there are still flies in the facility. Close windows to exclude flies or install screens or air curtains. Clean out the dumpster to prevent attracting flies.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (15)
Maintain copy of most recent inspection report and post sign notifying consumers that the most recent inspection report is available.
The department's words
CHSC 113725.1 Maintain copy of most recent inspection report and post sign notifying consumers that the most recent inspection report is available.
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Corrected during the inspection
Code CHSC 113948
The department's words
Code CHSC 113948
Corrected during the inspection
Code CHSC 113953
The department's words
Code CHSC 113953
Corrected during the inspection
One of food handlers had dirty fingernails. Food handlers shall wash hands as often as necessary to remove soil and contamination.
The department's words
CHSC 113952 One of food handlers had dirty fingernails. Food handlers shall wash hands as often as necessary to remove soil and contamination.
Show 10 more
Cold holding temperatures are all at 41 F or below. The prep refrigerator was repaired. Logs were provided showing refrigerator temps at 41 F and below.
The department's words
CHSC 113996 Cold holding temperatures are all at 41 F or below. The prep refrigerator was repaired. Logs were provided showing refrigerator temps at 41 F and below.
Corrected during the inspection
There was no food in the cooling process today. Logs provided show that food is cooled from 135 F to 70 F in 2 hours and from 70 F to 41 F in 4 hours. It is recommended that you write up standard operating procedures for cooling foods.
The department's words
CHSC 114002 There was no food in the cooling process today. Logs provided show that food is cooled from 135 F to 70 F in 2 hours and from 70 F to 41 F in 4 hours. It is recommended that you write up standard operating procedures for cooling foods.
Corrected during the inspection
No cooking was observed. Employees are knowledgeable about cooking temps and say they check temps with a probe thermometer.
The department's words
CHSC 114004 No cooking was observed. Employees are knowledgeable about cooking temps and say they check temps with a probe thermometer.
Corrected during the inspection
Code CHSC 114115
The department's words
Code CHSC 114115
Corrected during the inspection
Shellfish tags not in chronological order.
The department's words
CHSC 114039.4 Shellfish tags not in chronological order.
Code CHSC 114093
The department's words
Code CHSC 114093
Corrected during the inspection
Observed unapproved fly spray in kitchen. Utilize approved chemicals in a food facility.
The department's words
CHSC 114254 Observed unapproved fly spray in kitchen. Utilize approved chemicals in a food facility.
Health permit not available to view.
The department's words
CHSC 114381 Health permit not available to view.
Code CHSC 114047
The department's words
Code CHSC 114047
Corrected during the inspection
Observed wiping cloths stored outside in metal cage. Store linens inside the food facility to prevent against contamination.
The department's words
CHSC 114185.1 Observed wiping cloths stored outside in metal cage. Store linens inside the food facility to prevent against contamination.
EarlierOct 19, 2015Routine inspectionYellow placard
18 violations listed, 5 marked critical.
Critical (5)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No potentially hazardous foods found at 41 degrees F or below in prep refrigerator. Cured bacon: 52-58 degrees Fahrenheit, pork ribs: 58 degrees F made two days ago were sliced 30 minutes prior to checking temperature. Pork ribs in walk-in refrigerator were wrapped in plastic and stacked too high with beef ribs; pork ribs (56 degrees F) and beef ribs (57 degrees F.) Pork ribs in top of prep refrigerator were stacked above insert pan and were double panned. Repair prep refrigerator, so it maintain potentially hazardous foods at or below 41 degrees Fahrenheit. Do not use this refrigerator to cool foods. Keep lids on prep refrigerator at off-peak times. Lids not on prep refrigerator at beginning of inspection, Facility only open for diner on Mondays.
The department's words
CHSC 113996 No potentially hazardous foods found at 41 degrees F or below in prep refrigerator. Cured bacon: 52-58 degrees Fahrenheit, pork ribs: 58 degrees F made two days ago were sliced 30 minutes prior to checking temperature. Pork ribs in walk-in refrigerator were wrapped in plastic and stacked too high with beef ribs; pork ribs (56 degrees F) and beef ribs (57 degrees F.) Pork ribs in top of prep refrigerator were stacked above insert pan and were double panned. Repair prep refrigerator, so it maintain potentially hazardous foods at or below 41 degrees Fahrenheit. Do not use this refrigerator to cool foods. Keep lids on prep refrigerator at off-peak times. Lids not on prep refrigerator at beginning of inspection, Facility only open for diner on Mondays.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Utilize approved cooling methods to cool potentially hazardous foods. Approved Cooling Methods handout in English and Spanish provided today. Cooling logs on back of forms.
The department's words
CHSC 114002 Utilize approved cooling methods to cool potentially hazardous foods. Approved Cooling Methods handout in English and Spanish provided today. Cooling logs on back of forms.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Person in charge heated one of the d'napoli dishes in the oven, and final cooking temperature ranged from 134 -189 degrees F. Eggs in this dish were 134 degrees F on one side of skillet. Eggs shall be cooked to a minimum of 145 degrees F or above for 15 seconds.
The department's words
CHSC 114004 Person in charge heated one of the d'napoli dishes in the oven, and final cooking temperature ranged from 134 -189 degrees F. Eggs in this dish were 134 degrees F on one side of skillet. Eggs shall be cooked to a minimum of 145 degrees F or above for 15 seconds.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Fly landed on wood cutting board near prep refrigerator. Wash, rinse, and sanitize board.
The department's words
CHSC 114115 Fly landed on wood cutting board near prep refrigerator. Wash, rinse, and sanitize board.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed several flies in front and back food prep areas. Eliminate flies by safe, legal effective means.
The department's words
CHSC 114259.1 Observed several flies in front and back food prep areas. Eliminate flies by safe, legal effective means.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (13)
Maintain copy of most recent inspection report and post sign notifying consumers that the most recent inspection report is available.
The department's words
CHSC 113725.1 Maintain copy of most recent inspection report and post sign notifying consumers that the most recent inspection report is available.
No Certified Food Manager available to view. If no one has a valid certified Food Manager certificate, enroll at last one person in an exam within five days and take test within 30 days. Provide a copy of a valid certificate or proof of enrollment in an ANSI-certified exam within five days.
The department's words
CHSC 113947.1 No Certified Food Manager available to view. If no one has a valid certified Food Manager certificate, enroll at last one person in an exam within five days and take test within 30 days. Provide a copy of a valid certificate or proof of enrollment in an ANSI-certified exam within five days.
No food handling cards available to view.
The department's words
CHSC 113948 No food handling cards available to view.
Install commercial soap and paper towel dispensers in restroom.
The department's words
CHSC 113953 Install commercial soap and paper towel dispensers in restroom.
One of food handlers had dirty fingernails. Food handlers shall wash hands as often as necessary to remove soil and contamination.
The department's words
CHSC 113952 One of food handlers had dirty fingernails. Food handlers shall wash hands as often as necessary to remove soil and contamination.
Show 8 more
Fly landed on blue cheese in prep refrigerator insert. Blue cheese voluntarily discarded - see voluntary condemnation and destruction sheet.
The department's words
CHSC 113980 Fly landed on blue cheese in prep refrigerator insert. Blue cheese voluntarily discarded - see voluntary condemnation and destruction sheet.
Corrected during the inspection
Shellfish tags not in chronological order.
The department's words
CHSC 114039.4 Shellfish tags not in chronological order.
No written advisory seen on menu. Provide written or verbal advisory for undercooked foods, such as oysters and eggs.
The department's words
CHSC 114093 No written advisory seen on menu. Provide written or verbal advisory for undercooked foods, such as oysters and eggs.
Observed unapproved fly spray in kitchen. Utilize approved chemicals in a food facility.
The department's words
CHSC 114254 Observed unapproved fly spray in kitchen. Utilize approved chemicals in a food facility.
Lid on exterior garbage bin lifted up.
The department's words
CHSC 114245.1 Lid on exterior garbage bin lifted up.
Corrected during the inspection
Health permit not available to view.
The department's words
CHSC 114381 Health permit not available to view.
Observed bottles of wine in metal cage outside. Store all food, including alcohol, inside the food facility to prevent against contamination.
The department's words
CHSC 114047 Observed bottles of wine in metal cage outside. Store all food, including alcohol, inside the food facility to prevent against contamination.
Observed wiping cloths stored outside in metal cage. Store linens inside the food facility to prevent against contamination.
The department's words
CHSC 114185.1 Observed wiping cloths stored outside in metal cage. Store linens inside the food facility to prevent against contamination.
EarlierMar 18, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Post sign informing customers that the most recent inspection report is available upon request.
The department's words
CHSC 113725.1 Post sign informing customers that the most recent inspection report is available upon request.
Post permit in conspicuous area.
The department's words
CHSC 114381 Post permit in conspicuous area.
Observed oil on ground by garbage bin and white plastic container holding oil waste. Replace plastic container with approved container, such as metal drum, or metal tallow bin.
The department's words
CHSC 114257 Observed oil on ground by garbage bin and white plastic container holding oil waste. Replace plastic container with approved container, such as metal drum, or metal tallow bin.
Facility has cloth towels on the vanity. Mount a commercial paper towel dispenser to the wall adjacent to the hand wash sink.
The department's words
CHSC 113953.2 Facility has cloth towels on the vanity. Mount a commercial paper towel dispenser to the wall adjacent to the hand wash sink.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Ask for the manager. Bootjack Wood Fired can only fix what it knows about.
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We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L13924.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.