At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 5, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Bothin Youth Center's team
Is this your place?
Welcome, Bothin Youth Center. We'll walk through this together, one item at a time. To log the fixes, claim Bothin Youth Center first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Bothin Youth CenterWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Bothin Youth CenterWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 5, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 5, 2026.
No violations listed in the data.
EarlierMay 7, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed slime-mold inside of ice machine. Ensure all food contact surfaces are kept clean and sanitized. Discard ice then clean and sanitize inside of machine (100 ppm chlorine or 200 ppm quat).
The department's words
CHSC 114113 Observed slime-mold inside of ice machine. Ensure all food contact surfaces are kept clean and sanitized. Discard ice then clean and sanitize inside of machine (100 ppm chlorine or 200 ppm quat).
EarlierMay 3, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
One light bulb under the hood was observed to be not in operation. [CA] Replace the light bulb. Sufficient natural or artificial lighting shall be provided in every room and are in which food is prepared.
The department's words
CHSC 114252 One light bulb under the hood was observed to be not in operation. [CA] Replace the light bulb. Sufficient natural or artificial lighting shall be provided in every room and are in which food is prepared.
EarlierJan 6, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJun 5, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection.
The department's words
CHSC 113947.1 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection.
EarlierMay 2, 2019Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Provide test strips for measuring sanitizer concentration at the dish machine. Inspector provide during inspection.
The department's words
CHSC 114107 Provide test strips for measuring sanitizer concentration at the dish machine. Inspector provide during inspection.
EarlierJun 12, 2018Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
New food service group will need a food safety manager, all other employees will need food handler cards.
The department's words
CHSC 113947.1 New food service group will need a food safety manager, all other employees will need food handler cards.
Corrected during the inspection
Dishwasher not hitting 160 F, repair and call for re-check.
The department's words
CHSC 114099.7 Dishwasher not hitting 160 F, repair and call for re-check.
Corrected during the inspection
Some mice droppings observed in kitchen (was closed for winter). Hire a professional pest control service and show proof of service, clean up droppings.
The department's words
CHSC 114259.1 Some mice droppings observed in kitchen (was closed for winter). Hire a professional pest control service and show proof of service, clean up droppings.
Corrected during the inspection
Most refrigeration looks good but bottom shelves need cleaning/sanitizing.
The department's words
CHSC 114115.c Most refrigeration looks good but bottom shelves need cleaning/sanitizing.
Corrected during the inspection
EarlierMay 21, 2018Routine inspectionGreen placard
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Dishwasher not hitting 160 F, repair and call for re-check.
The department's words
CHSC 114099.7 Dishwasher not hitting 160 F, repair and call for re-check.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
New food service group will need a food safety manager, all other employees will need food handler cards.
The department's words
CHSC 113947.1 New food service group will need a food safety manager, all other employees will need food handler cards.
Some mice droppings observed in kitchen (was closed for winter). Hire a professional pest control service and show proof of service, clean up droppings.
The department's words
CHSC 114259.1 Some mice droppings observed in kitchen (was closed for winter). Hire a professional pest control service and show proof of service, clean up droppings.
Most refrigeration looks good but bottom shelves need cleaning/sanitizing.
The department's words
CHSC 114115.c Most refrigeration looks good but bottom shelves need cleaning/sanitizing.
EarlierAug 8, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No designated Certified Food Manager for facility. Please designate a CFM and provide a copy of the certification.
The department's words
CHSC 113947.1 No designated Certified Food Manager for facility. Please designate a CFM and provide a copy of the certification.
EarlierMar 2, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Wooden cutting board prep table has deep grooves and discoloration. All food contact surfaces must be smooth non-absorbent, and easily cleanable. Discussed with PIC to have wood prep surface resurfaces or replaced wit a new cutting board surface.
The department's words
CHSC 114175 Wooden cutting board prep table has deep grooves and discoloration. All food contact surfaces must be smooth non-absorbent, and easily cleanable. Discussed with PIC to have wood prep surface resurfaces or replaced wit a new cutting board surface.
EarlierJul 13, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Replace blue shelving in the Victory 2 door frig, paint peeling and falling onto foods.
The department's words
CHSC 114175 Replace blue shelving in the Victory 2 door frig, paint peeling and falling onto foods.
a. Repair damaged wall along where electrical panel is installed. Paint or cover with FRP or stainless. b. Repair damaged wall section under dishwasher, cover with FRP or stainless to prevent further moisture damage.
The department's words
CHSC 114271 a. Repair damaged wall along where electrical panel is installed. Paint or cover with FRP or stainless. b. Repair damaged wall section under dishwasher, cover with FRP or stainless to prevent further moisture damage.
EarlierJul 7, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Work on a plan to replace shelving in the Victory 2-door frig.
The department's words
CHSC 114175 Work on a plan to replace shelving in the Victory 2-door frig.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Bothin Youth Center, you can:
Let Bothin Youth Center know
Ask for the manager. Bothin Youth Center can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Bothin Youth Center?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10013.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.