At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Aug 6, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Bovine Bakery?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- 3 flies observed in food prep area. Eliminate flies. Facility shall be maintained free of insects/vermin. No direct contamination of food/food prep/food contact surfaces. CHSC 114259.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Bovine Bakery's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: 3 flies observed in food prep area. Eliminate flies. Facility shall be maintained free of insects/vermin. No direct contamination of food/food prep/food contact surfaces.The county found: “3 flies observed in food prep area. Eliminate flies. Facility shall be maintained free of insects/vermin. No direct…”
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 6, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 6, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
3 flies observed in food prep area. Eliminate flies. Facility shall be maintained free of insects/vermin. No direct contamination of food/food prep/food contact surfaces.
The department's words
CHSC 114259.1 3 flies observed in food prep area. Eliminate flies. Facility shall be maintained free of insects/vermin. No direct contamination of food/food prep/food contact surfaces.
EarlierJan 27, 2026Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Milk observed holding at counter at 47F without intervention. All potentially hazardous foods (PHFs) shall be maintained under proper time or temperature control at all times. Milk relocated to refrigeration unit during inspection.
The department's words
CHSC 113996 Milk observed holding at counter at 47F without intervention. All potentially hazardous foods (PHFs) shall be maintained under proper time or temperature control at all times. Milk relocated to refrigeration unit during inspection.
EarlierApr 29, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Milk on the front prep counter at 52 F. Ham and cheese croissants and savory scones out at 70 F from 10:00. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Milk moved to refrigeration. Pastries labeled with 14:00 discard time. Time as a public health control may be used, but if log is not kept, pastries will be discarded.
The department's words
CHSC 113996 Milk on the front prep counter at 52 F. Ham and cheese croissants and savory scones out at 70 F from 10:00. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Milk moved to refrigeration. Pastries labeled with 14:00 discard time. Time as a public health control may be used, but if log is not kept, pastries will be discarded.
EarlierJan 4, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a large carton of eggs between 41-49 degrees F on the kitchen floor. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. These were moved to the walk-in.
The department's words
CHSC 113996 Observed a large carton of eggs between 41-49 degrees F on the kitchen floor. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. These were moved to the walk-in.
EarlierJun 20, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed two pieces of frittata out at 65 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. These were discarded. If time as a public health control is used, these items must be used and labeled with the discard time.
The department's words
CHSC 113996 Observed two pieces of frittata out at 65 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. These were discarded. If time as a public health control is used, these items must be used and labeled with the discard time.
EarlierOct 10, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierMar 22, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierDec 3, 2020Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Code CHSC 113977
The department's words
Code CHSC 113977
Code CHSC 114149.1
The department's words
Code CHSC 114149.1
Code CHSC 114159
The department's words
Code CHSC 114159
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
EarlierJun 10, 2020Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114119
The department's words
Code CHSC 114119
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
Show 1 more
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierNov 5, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJan 28, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed mold/slime inside the ice machine. Clean and sanitize on a regular basis.
The department's words
CHSC 114115 Observed mold/slime inside the ice machine. Clean and sanitize on a regular basis.
EarlierFeb 15, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 2, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Provide hot (100F) water to the sink in the restroom. Repair/adjust undercounter hot water heater.
The department's words
CHSC 113953.c Provide hot (100F) water to the sink in the restroom. Repair/adjust undercounter hot water heater.
Open display of samples observed at front counter. Keep samples covered - try a hinged cover. Employee observed working with food tray over the garbage can. Do not use garbage can to support food prep activities.
The department's words
CHSC 114060 Open display of samples observed at front counter. Keep samples covered - try a hinged cover. Employee observed working with food tray over the garbage can. Do not use garbage can to support food prep activities.
Ice scoop found on top of ice machine. Store on clean plate or holder.
The department's words
CHSC 114119 Ice scoop found on top of ice machine. Store on clean plate or holder.
Some trash noted on ground by dumpster. Clean and maintain sanitary.
The department's words
CHSC 114257 Some trash noted on ground by dumpster. Clean and maintain sanitary.
EarlierMar 17, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierMar 7, 2017Routine inspectionGreen placard
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Canister not sanitized at three compartment sink by employee. Provide a big enough tub to sanitize all be immersion. MAJOR VIOLATION
The department's words
CHSC 114099.6 Canister not sanitized at three compartment sink by employee. Provide a big enough tub to sanitize all be immersion. MAJOR VIOLATION
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Provide papertowels in the dispenser in the restroom. Repair/replace the dispenser as needed.
The department's words
CHSC 113953.2 Provide papertowels in the dispenser in the restroom. Repair/replace the dispenser as needed.
Eggs in carton found stored next to handwash sink. Store food away from the sink. COS
The department's words
CHSC 113984 Eggs in carton found stored next to handwash sink. Store food away from the sink. COS
Corrected during the inspection
Dust/mold noted at fan guards and ceiling in the walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guards and ceiling in the walk in box. Clean and maintain sanitary.
Discontinue use of milk crates for shelving.
The department's words
CHSC 114130.1 Discontinue use of milk crates for shelving.
No sanitizer bucket set up. Set it up before food prep begins.
The department's words
CHSC 114185.1 No sanitizer bucket set up. Set it up before food prep begins.
Show 2 more
Jackets/aprons found stored with food in dry storage room. Store belongings in cubbys.
The department's words
CHSC 114256.1 Jackets/aprons found stored with food in dry storage room. Store belongings in cubbys.
Floor matts noted dirty. Clean and maintain sanitary.
The department's words
CHSC 114272 Floor matts noted dirty. Clean and maintain sanitary.
EarlierAug 3, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Several Food Handler Cards have expired. Provide proof of valid certification
The department's words
CHSC 113948 Several Food Handler Cards have expired. Provide proof of valid certification
Discontinue issuing milk/soda racks as storage.
The department's words
CHSC 114130.1 Discontinue issuing milk/soda racks as storage.
Keep screen door closed.
The department's words
CHSC 114259 Keep screen door closed.
A few flies found in kitchen. Keep doors closed.
The department's words
CHSC 114259.1 A few flies found in kitchen. Keep doors closed.
Floor matts must be washed in mop sink or at car wash. Do not wash them in rear of building.
The department's words
CHSC 114197 Floor matts must be washed in mop sink or at car wash. Do not wash them in rear of building.
EarlierOct 7, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Provide proof of Managers Food Safety Certification on site. Certification has expired. Please fax proof of certification to me with in 30 days.
The department's words
CHSC 113947.1 Provide proof of Managers Food Safety Certification on site. Certification has expired. Please fax proof of certification to me with in 30 days.
Too much chlorine measured in third compartment sink. Provide 100 ppm and monitor with test strips.
The department's words
CHSC 114107 Too much chlorine measured in third compartment sink. Provide 100 ppm and monitor with test strips.
Milk/soda/bread crates noted used as storage/shelving. Discontinue use. Provide commercial dunnage racks/shelving as needed.
The department's words
CHSC 114130 Milk/soda/bread crates noted used as storage/shelving. Discontinue use. Provide commercial dunnage racks/shelving as needed.
Scoop found in bulk food with handle touching food. store scoop outside food bins.
The department's words
CHSC 114119 Scoop found in bulk food with handle touching food. store scoop outside food bins.
EarlierFeb 13, 2015Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed milk on counter in carafe at 48F. Maintain potentially hazardous foods at 41F or below or maintain TPHC logs.
The department's words
CHSC 113996 Observed milk on counter in carafe at 48F. Maintain potentially hazardous foods at 41F or below or maintain TPHC logs.
Observed black staining on the butcherblock tables.
The department's words
CHSC 114177 Observed black staining on the butcherblock tables.
EarlierFeb 10, 2015Routine inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed soy milk on counter in carafe at 56F; VC&D conducted. Observed 3.5 cartons of previously refrigerated eggs left on counter for nearly four hours at 60F. Voluntarily discarded. Half-and-half was at 45F. Maintain potentially hazardous foods at 41F or below or maintain TPHC logs.
The department's words
CHSC 113996 Observed soy milk on counter in carafe at 56F; VC&D conducted. Observed 3.5 cartons of previously refrigerated eggs left on counter for nearly four hours at 60F. Voluntarily discarded. Half-and-half was at 45F. Maintain potentially hazardous foods at 41F or below or maintain TPHC logs.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Observed chicken and bacon thawing above less potentially hazardous foods in walk-in cooler. Place with most potentially hazardous foods on the lowest level.
The department's words
CHSC 113980 Observed chicken and bacon thawing above less potentially hazardous foods in walk-in cooler. Place with most potentially hazardous foods on the lowest level.
Use sneezeguards for samples on counter. No sneezeguards in place today.
The department's words
CHSC 114060 Use sneezeguards for samples on counter. No sneezeguards in place today.
Observed containers of soup on the floor of walk-in. Keep all food 6 off the floor.
The department's words
CHSC 114047 Observed containers of soup on the floor of walk-in. Keep all food 6 off the floor.
Observed black staining on the butcherblock tables.
The department's words
CHSC 114177 Observed black staining on the butcherblock tables.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Bovine Bakery, you can:
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10387.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.