At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Apr 26, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Brazilian Bread?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- A plastic cup without handle is being used to obtain dry goods (rice) from container in the dry storage area. [CA] Provide scoop with handle or any utensils with handle to obtain the rice. CHSC 114130.3How to fixFix it
- Code CHSC 114175 CHSC 114175How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Brazilian Bread's team
Is this your place?
Welcome, Brazilian Bread. We'll walk through this together, one item at a time. To log the fixes, claim Brazilian Bread first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Brazilian BreadWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: A plastic cup without handle is being used to obtain dry goods (rice) from container in the dry storage area. [CA] Provide scoop with handle or any utensils with handle to obtain the rice.The county found: “A plastic cup without handle is being used to obtain dry goods (rice) from container in the dry storage area. [CA]…”
Then the next one: Code CHSC 114175
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 5 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 26, 2022Routine inspectionGreen placard
This one: Green placard, inspected Apr 26, 2022.
2 violations listed, 0 marked critical.
Not critical (2)
A plastic cup without handle is being used to obtain dry goods (rice) from container in the dry storage area. [CA] Provide scoop with handle or any utensils with handle to obtain the rice.
The department's words
CHSC 114130.3 A plastic cup without handle is being used to obtain dry goods (rice) from container in the dry storage area. [CA] Provide scoop with handle or any utensils with handle to obtain the rice.
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierOct 22, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed large piece of vacuum-sealed top sirloin in retail fridge sealed ~48hrs. ago and an unapproved vacuum sealer in kitchen. Remove vacuum sealer from facility immediately and DO NOT USE unless granted approval for a HACCP plan from CDPH. A HACCP plan approved through CDPH is required for use of vacuum sealer to package PHFs in a food facility. Since the meat was sealed within the last 48 hours, meat will be cooked immediately. Meat cooked at end of inspection.
The department's words
CHSC 114057.1 Observed large piece of vacuum-sealed top sirloin in retail fridge sealed ~48hrs. ago and an unapproved vacuum sealer in kitchen. Remove vacuum sealer from facility immediately and DO NOT USE unless granted approval for a HACCP plan from CDPH. A HACCP plan approved through CDPH is required for use of vacuum sealer to package PHFs in a food facility. Since the meat was sealed within the last 48 hours, meat will be cooked immediately. Meat cooked at end of inspection.
EarlierFeb 18, 2021Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
EarlierFeb 18, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 15, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep a copy of the certified food manager certificate on site.
The department's words
CHSC 113947.1 Keep a copy of the certified food manager certificate on site.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Brazilian Bread, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Brazilian Bread know
Ask for the manager. Brazilian Bread can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Brazilian Bread?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15962.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.