At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Sep 11, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Bret Harte Super Market?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114192 CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Bret Harte Super Market's team
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Follow the steps for each item, with the rule beside it.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 11, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 11, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierFeb 4, 2026Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 12, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water temperature reading was measured at 83F in the 3-compartment sink, and 73F in the handwashing facilities.[Corrective action] Provide at least 120F hot water temperature in the 3-compartment sink, and at least 100F but not greater than 108F at each handwashing facility.
The department's words
CHSC 114195 Hot water temperature reading was measured at 83F in the 3-compartment sink, and 73F in the handwashing facilities.[Corrective action] Provide at least 120F hot water temperature in the 3-compartment sink, and at least 100F but not greater than 108F at each handwashing facility.
EarlierAug 28, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Paper-towels wre not available at the handwashing facility in the employee's restroom. Handwashing facility in the warewashing facility was observed with the paper-towels outside dispenser. [CA] Provide paper-towels in dispenser at all times.
The department's words
CHSC 113953.2 Paper-towels wre not available at the handwashing facility in the employee's restroom. Handwashing facility in the warewashing facility was observed with the paper-towels outside dispenser. [CA] Provide paper-towels in dispenser at all times.
EarlierFeb 16, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed the large walk-in refrigerator being separated by a wall to make a separate walk-in refrigerator where customers can go inside and grab their drinks. (replacing the condenser, flooring, wall, and doors). [CA] Submit plans to the health department no longer than two weeks.
The department's words
CHSC 114175 Observed the large walk-in refrigerator being separated by a wall to make a separate walk-in refrigerator where customers can go inside and grab their drinks. (replacing the condenser, flooring, wall, and doors). [CA] Submit plans to the health department no longer than two weeks.
EarlierAug 2, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
In the cold holding display unit, several potentially hazardous foods (chicken salad sandwiches, tapioca, snack boxes with chesses, muscle milk protein, lunchable, yogurt, string cheese Mozzarella) internal temperature readings were above 60F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. (COS) Food items mentioned above were voluntarily destroyed.
The department's words
CHSC 113996 In the cold holding display unit, several potentially hazardous foods (chicken salad sandwiches, tapioca, snack boxes with chesses, muscle milk protein, lunchable, yogurt, string cheese Mozzarella) internal temperature readings were above 60F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. (COS) Food items mentioned above were voluntarily destroyed.
EarlierMar 10, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114159
The department's words
Code CHSC 114159
EarlierAug 5, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114257
The department's words
Code CHSC 114257
EarlierApr 7, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114130.4
The department's words
Code CHSC 114130.4
EarlierAug 18, 2020Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Display refrigerator holding foods between 49 - 59 F. Potentially hazardous foods shall be kept at or below 41 F.
The department's words
CHSC 113996 Display refrigerator holding foods between 49 - 59 F. Potentially hazardous foods shall be kept at or below 41 F.
Corrected during the inspection
EarlierAug 5, 2020Routine inspectionYellow placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Display refrigerator holding foods between 49 - 59 F. Potentially hazardous foods shall be kept at or below 41 F.
The department's words
CHSC 113996 Display refrigerator holding foods between 49 - 59 F. Potentially hazardous foods shall be kept at or below 41 F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierApr 4, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 2, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Ware wash area has water shut off, no sanitizer and no test strips. Cease coffee service until an adequate ware wash set up.
The department's words
CHSC 114113 Ware wash area has water shut off, no sanitizer and no test strips. Cease coffee service until an adequate ware wash set up.
EarlierMar 21, 2018Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Some cleaning of the facility has been completed, but more cleaning needs to be done. Observed the same droppings on shelves across from toilet paper in back storage area. Seal hole in wall in back area. Some wall deterioration noted in facility by walk-in in back storage area and by walk-in near warewashing sink. Repair holes in walls to prevent vermin entry. Major violation corrected to minor.
The department's words
CHSC 114259.1 Some cleaning of the facility has been completed, but more cleaning needs to be done. Observed the same droppings on shelves across from toilet paper in back storage area. Seal hole in wall in back area. Some wall deterioration noted in facility by walk-in in back storage area and by walk-in near warewashing sink. Repair holes in walls to prevent vermin entry. Major violation corrected to minor.
Remove equipment and items that are unnecessary to the maintenance/operation of facility.
The department's words
CHSC 114257.1 Remove equipment and items that are unnecessary to the maintenance/operation of facility.
EarlierMar 12, 2018Routine inspectionGreen placard
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed rodent droppings throughout facility including warewashing area, to the left of the liquor walk-in by ladder, and in back storage area by toiler paper. Majority appear to be old droppings but one observed appeared to be recent. Remove/clean droppings and take all legal and effective means to prevent vermin harborage. Seal all holes in floors, walls, ceilings including the back storage are and holes in wall to the right of the liquor fridge. Pest control treated facility 2/22/18.
The department's words
CHSC 114259.1 Observed rodent droppings throughout facility including warewashing area, to the left of the liquor walk-in by ladder, and in back storage area by toiler paper. Majority appear to be old droppings but one observed appeared to be recent. Remove/clean droppings and take all legal and effective means to prevent vermin harborage. Seal all holes in floors, walls, ceilings including the back storage are and holes in wall to the right of the liquor fridge. Pest control treated facility 2/22/18.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Store open boxes of liquor at least 6 inches off floor.
The department's words
CHSC 114047 Store open boxes of liquor at least 6 inches off floor.
Store handle of tongs for pastries above the food product to prevent contamination.
The department's words
CHSC 114119 Store handle of tongs for pastries above the food product to prevent contamination.
Ensure at least 10 foot candles of light in back storage area.
The department's words
CHSC 114252 Ensure at least 10 foot candles of light in back storage area.
Storage areas appeared cluttered. Remove excessive litter and any items unnecessary to the operation or maintenance of the facility.
The department's words
CHSC 114257.1 Storage areas appeared cluttered. Remove excessive litter and any items unnecessary to the operation or maintenance of the facility.
Repair deteriorated flooring to the right of SoBe fridge.
The department's words
CHSC 114268 Repair deteriorated flooring to the right of SoBe fridge.
EarlierApr 28, 2017Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Old/dry rat droppings on floor in back storage area (under toilet paper). Clean area to get rid of droppings. We Care Pest solutions inspects the facility monthly (last visit was 4/3/17)
The department's words
CHSC 114259.1 Old/dry rat droppings on floor in back storage area (under toilet paper). Clean area to get rid of droppings. We Care Pest solutions inspects the facility monthly (last visit was 4/3/17)
Bulk milk/creamer dispensing tubes need to be cut diagonally to protect food from contamination.
The department's words
CHSC 113984 Bulk milk/creamer dispensing tubes need to be cut diagonally to protect food from contamination.
Buy test strips to measure sanitizer concentration. Required to sanitize dishes in 100ppm of chlorine for at least 30 seconds.
The department's words
CHSC 114107 Buy test strips to measure sanitizer concentration. Required to sanitize dishes in 100ppm of chlorine for at least 30 seconds.
Faucet is loose in women's restroom and soap not in dispenser. Provide a wall mounted dispenser and repair faucet.
The department's words
CHSC 114175 Faucet is loose in women's restroom and soap not in dispenser. Provide a wall mounted dispenser and repair faucet.
* Display thermometer needed for creamer machine. Provide thermometer. * Also get a probe thermometer to routinely check temperatures of food refrigeration.
The department's words
CHSC 114159 * Display thermometer needed for creamer machine. Provide thermometer. * Also get a probe thermometer to routinely check temperatures of food refrigeration.
Show 1 more
* Display thermometer needed for creamer machine. Provide thermometer. * Also get a probe thermometer to routinely check temperatures of food refrigeration.
The department's words
CHSC 114157 * Display thermometer needed for creamer machine. Provide thermometer. * Also get a probe thermometer to routinely check temperatures of food refrigeration.
EarlierJan 21, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Keep paper towels stocked inside the paper towel dispenser at all times.
The department's words
CHSC 113953 Keep paper towels stocked inside the paper towel dispenser at all times.
Wash, rinse, and sanitize inside of ice machine to remove grime/mold. Store ice scoop in a clean container or inside the ice with the handle sticking out.
The department's words
CHSC 114097 Wash, rinse, and sanitize inside of ice machine to remove grime/mold. Store ice scoop in a clean container or inside the ice with the handle sticking out.
Use the 3-compartment sink to wash, rinse, and sanitize utensils rather than the sink beside the ice machine. Move beverage boxes from this area. (Do not store food or drinks under plumbing)
The department's words
CHSC 114099.2 Use the 3-compartment sink to wash, rinse, and sanitize utensils rather than the sink beside the ice machine. Move beverage boxes from this area. (Do not store food or drinks under plumbing)
Label bags of ice with the name and address of this facility.
The department's words
CHSC 114089 Label bags of ice with the name and address of this facility.
Clean inside walk-ins and beverage cooler to remove dust/debris. Clean beverage racks (white plastic racks).
The department's words
CHSC 114115.c Clean inside walk-ins and beverage cooler to remove dust/debris. Clean beverage racks (white plastic racks).
Show 1 more
Provide an air gap between pipes and floor sinks. The air gap must be twice the diameter of the pipe, but no less than one inch.
The department's words
CHSC 114193 Provide an air gap between pipes and floor sinks. The air gap must be twice the diameter of the pipe, but no less than one inch.
EarlierJan 6, 2015Follow-up inspectionOnly Minor Violation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Do not use Raid as this can contaminate food. Do not use open rodent bait - this can also lead to contamination of food. For pest control, use a licensed pest control operator only.
The department's words
CHSC 114254.1 Do not use Raid as this can contaminate food. Do not use open rodent bait - this can also lead to contamination of food. For pest control, use a licensed pest control operator only.
Label bags of ice with the name and address of this facility.
The department's words
CHSC 114089 Label bags of ice with the name and address of this facility.
Ice scoops are stored on a cardboard box. Store scoops in ice with the handle sticking out, or in a smooth, cleanable container.
The department's words
CHSC 114119 Ice scoops are stored on a cardboard box. Store scoops in ice with the handle sticking out, or in a smooth, cleanable container.
Provide display thermometers in the warmest part of each refrigeration unit (by the door).
The department's words
CHSC 114157 Provide display thermometers in the warmest part of each refrigeration unit (by the door).
Repair leaking plumbing under the 2-compartment sink next to the ice machine. Provide an air gap (twice the diameter of the pipe and no less than one inch) between the waste pipe from the ice machine and the funnel drain.
The department's words
CHSC 114190 Repair leaking plumbing under the 2-compartment sink next to the ice machine. Provide an air gap (twice the diameter of the pipe and no less than one inch) between the waste pipe from the ice machine and the funnel drain.
Show 1 more
Clean floor sinks, which are stained and contain an accumulation of debris.
The department's words
CHSC 114257 Clean floor sinks, which are stained and contain an accumulation of debris.
EarlierDec 10, 2014Routine inspectionViolation(s) Found
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
The hot water at the hand sink does not work. Repair this fixture and provide water at 100 F for hand washing.
The department's words
CHSC 114192 The hot water at the hand sink does not work. Repair this fixture and provide water at 100 F for hand washing.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
The soap dispenser at the hand sink was empty. Keep this stocked at all times for hand washing.
The department's words
CHSC 113953.2 The soap dispenser at the hand sink was empty. Keep this stocked at all times for hand washing.
Do not use Raid as this can contaminate food. Do not use open rodent bait - this can also lead to contamination of food. For pest control, use a licensed pest control operator only.
The department's words
CHSC 114254.1 Do not use Raid as this can contaminate food. Do not use open rodent bait - this can also lead to contamination of food. For pest control, use a licensed pest control operator only.
Label bags of ice with the name and address of this facility.
The department's words
CHSC 114089 Label bags of ice with the name and address of this facility.
Ice scoops are stored on a cardboard box. Store scoops in ice with the handle sticking out, or in a smooth, cleanable container.
The department's words
CHSC 114119 Ice scoops are stored on a cardboard box. Store scoops in ice with the handle sticking out, or in a smooth, cleanable container.
Provide display thermometers in the warmest part of each refrigeration unit (by the door).
The department's words
CHSC 114157 Provide display thermometers in the warmest part of each refrigeration unit (by the door).
Show 2 more
Repair leaking plumbing under the 2-compartment sink next to the ice machine. Provide an air gap (twice the diameter of the pipe and no less than one inch) between the waste pipe from the ice machine and the funnel drain.
The department's words
CHSC 114190 Repair leaking plumbing under the 2-compartment sink next to the ice machine. Provide an air gap (twice the diameter of the pipe and no less than one inch) between the waste pipe from the ice machine and the funnel drain.
Clean floor sinks, which are stained and contain an accumulation of debris.
The department's words
CHSC 114257 Clean floor sinks, which are stained and contain an accumulation of debris.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10206.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.