At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 5, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Brickmaiden Breads?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No single use towel available at hand sink/3-compartment sink combo sink at bread making area of facility. Ensure all hand washing facilities are adequately supplied at all times. CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Brickmaiden Breads' team
Is this your place?
Welcome, Brickmaiden Breads. We'll walk through this together, one item at a time. To log the fixes, claim Brickmaiden Breads first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Brickmaiden BreadsWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No single use towel available at hand sink/3-compartment sink combo sink at bread making area of facility. Ensure all hand washing facilities are adequately supplied at all times.The county found: “No single use towel available at hand sink/3-compartment sink combo sink at bread making area of facility. Ensure all…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Brickmaiden BreadsWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 8 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 5, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 5, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
No single use towel available at hand sink/3-compartment sink combo sink at bread making area of facility. Ensure all hand washing facilities are adequately supplied at all times.
The department's words
CHSC 113953.2 No single use towel available at hand sink/3-compartment sink combo sink at bread making area of facility. Ensure all hand washing facilities are adequately supplied at all times.
EarlierJan 4, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed milks held in a cooler on ice at 47 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Ensure ice is on all sides of milk, not just below.
The department's words
CHSC 113996 Observed milks held in a cooler on ice at 47 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Ensure ice is on all sides of milk, not just below.
EarlierOct 7, 2022Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJul 10, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJan 25, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 13, 2020Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
EarlierJun 20, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierAug 15, 2019Routine inspectionGreen placard
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Brickmaiden Breads, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Brickmaiden Breads know
Ask for the manager. Brickmaiden Breads can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Brickmaiden Breads?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16539.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.