At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Apr 2, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Brookside Elementary School's team
Is this your place?
Welcome, Brookside Elementary School. We'll walk through this together, one item at a time. To log the fixes, claim Brookside Elementary School first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Brookside Elementary SchoolWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Brookside Elementary SchoolWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 27 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 2, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 2, 2026.
No violations listed in the data.
EarlierNov 21, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed hot holding unit holding foods at 115-125 F. Potentially hazardous foods must be hot held at 135 F or above. Food received at 9:45am. Food labeled to be discarded using time as a public health control at 12:45. repair unit to hold at 135 F. Replace unit if it will not function properly. Ensure there is a backup plan to feed the school if unit stops functioning.
The department's words
CHSC 113996 Observed hot holding unit holding foods at 115-125 F. Potentially hazardous foods must be hot held at 135 F or above. Food received at 9:45am. Food labeled to be discarded using time as a public health control at 12:45. repair unit to hold at 135 F. Replace unit if it will not function properly. Ensure there is a backup plan to feed the school if unit stops functioning.
EarlierMay 20, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114095
The department's words
Code CHSC 114095
EarlierOct 1, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 6, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 31, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Buckets of paint are stored in the kitchen near the 3-comp sink. Only store food service items in this area. Remove paint from the kitchen.
The department's words
CHSC 114254 Buckets of paint are stored in the kitchen near the 3-comp sink. Only store food service items in this area. Remove paint from the kitchen.
EarlierJun 7, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed food delivery log with temperature reading not filled out. Temperature must be taken upon arrival to the school. Fill out logs going forward.
The department's words
CHSC 114377 Observed food delivery log with temperature reading not filled out. Temperature must be taken upon arrival to the school. Fill out logs going forward.
EarlierNov 4, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 4, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 2, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 26, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 2, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 30, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide a secondary thermometer
The department's words
CHSC 114159 Provide a secondary thermometer
EarlierDec 11, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water at hand sink was 67F. Ensure hot water is at least 100F.
The department's words
CHSC 114192 Hot water at hand sink was 67F. Ensure hot water is at least 100F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 29, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 7, 2018Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierNov 30, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 24, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 3, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No soap or paper towels at hand sink. Ensure soap and paper towels are provided at all times.
The department's words
CHSC 113953.2 No soap or paper towels at hand sink. Ensure soap and paper towels are provided at all times.
EarlierJun 14, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 7, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 30, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Kitchen floor is and has been deteriorated, work on a plan for repair at a minimum, replacement recommended.
The department's words
CHSC 114268 Kitchen floor is and has been deteriorated, work on a plan for repair at a minimum, replacement recommended.
EarlierNov 18, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Hot held chicken nuggets at 132 F, increase to 135 F or higher.
The department's words
CHSC 113996 Hot held chicken nuggets at 132 F, increase to 135 F or higher.
Hot water in kitchen at 114 F, increase to 120 F or higher.
The department's words
CHSC 114192 Hot water in kitchen at 114 F, increase to 120 F or higher.
Flooring in kitchen still needs replacement, work into budget as available, submit a sample for approval prior to install.
The department's words
CHSC 114268 Flooring in kitchen still needs replacement, work into budget as available, submit a sample for approval prior to install.
EarlierMay 28, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Cut melon between 45-46 deg. F, reduce to 41 or less by breaking up bulk fruit bag, add ice all around food in layers. Same as above for meat and cheese sandwich at 46 deg. F.
The department's words
CHSC 113996 Cut melon between 45-46 deg. F, reduce to 41 or less by breaking up bulk fruit bag, add ice all around food in layers. Same as above for meat and cheese sandwich at 46 deg. F.
EarlierFeb 24, 2014Follow-up inspectionNo Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Chicken nuggets in hot holding unit recorded at 122 deg. F, please maintain at 135 or higher.
The department's words
CHSC 113996 Chicken nuggets in hot holding unit recorded at 122 deg. F, please maintain at 135 or higher.
Corrected during the inspection
EarlierFeb 12, 2014Follow-up inspectionViolation(s) Found
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Chicken nuggets in hot holding unit recorded at 122 deg. F, please maintain at 135 or higher.
The department's words
CHSC 113996 Chicken nuggets in hot holding unit recorded at 122 deg. F, please maintain at 135 or higher.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 4, 2014Routine inspectionViolation(s) Found
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Chicken nuggets in hot holding unit recorded at 122 deg. F, please maintain at 135 or higher.
The department's words
CHSC 113996 Chicken nuggets in hot holding unit recorded at 122 deg. F, please maintain at 135 or higher.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Floor in main kitchen needs repair, replace tiles so that floor is smooth and cleanable.
The department's words
CHSC 114268 Floor in main kitchen needs repair, replace tiles so that floor is smooth and cleanable.
Several ceiling tiles need replacement, avoid overhead food contamination.
The department's words
CHSC 114271 Several ceiling tiles need replacement, avoid overhead food contamination.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Brookside Elementary School, you can:
Let Brookside Elementary School know
Ask for the manager. Brookside Elementary School can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Brookside Elementary School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11184.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.