At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jul 10, 2020
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Bua Thai Kitchen's team
Is this your place?
Welcome, Bua Thai Kitchen. We'll walk through this together, one item at a time. To log the fixes, claim Bua Thai Kitchen first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Bua Thai KitchenWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Bua Thai KitchenWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 8 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 10, 2020Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Jul 10, 2020.
No violations listed in the data.
EarlierOct 16, 2019Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Dishwasher was recorded at 0 ppm chlorine sanitizer. Discontinue use of dish washer. Utilize 3-compartment sink.
The department's words
CHSC 114099.7 Dishwasher was recorded at 0 ppm chlorine sanitizer. Discontinue use of dish washer. Utilize 3-compartment sink.
Code CHSC 113953
The department's words
Code CHSC 113953
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
Show 4 more
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Code CHSC 114259.4
The department's words
Code CHSC 114259.4
Code CHSC 114259.5
The department's words
Code CHSC 114259.5
EarlierMay 21, 2019Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierMay 17, 2019Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Dishwasher was recorded at 0 ppm chlorine sanitizer. Discontinue use of dish washer. Utilize 3-compartment sink.
The department's words
CHSC 114099.7 Dishwasher was recorded at 0 ppm chlorine sanitizer. Discontinue use of dish washer. Utilize 3-compartment sink.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 18, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Cooked chicken made yesterday and placed in food prep this morning at 53F on top layers. Chicken layers that were over 50F were discarded. Shrimp, pork and beef in food prep refrigerator at 50F-58F, discarded top layers that were over 50F and all beef discarded.
The department's words
CHSC 113996 Cooked chicken made yesterday and placed in food prep this morning at 53F on top layers. Chicken layers that were over 50F were discarded. Shrimp, pork and beef in food prep refrigerator at 50F-58F, discarded top layers that were over 50F and all beef discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierAug 31, 2017Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
4 drawer refrigerator and six burner stove are in back parking lot. Rice cooker and various utensils observed in alley. Properly remove all castoff equipment from the premises within the next month. 8/31/17: Observed two rice cookers in the alley. Observed a six burner stove, four drawer refrigerator, and coffee maker in the back parking lot. Remove all equipment stored in alley and back parking lot by September 19, 2017. A case will be opened for the next inspection. Cost recovery fees will be charged for all time spent on the case. Cost recovery fee is $195.00 per hour.
The department's words
CHSC 114257.1 4 drawer refrigerator and six burner stove are in back parking lot. Rice cooker and various utensils observed in alley. Properly remove all castoff equipment from the premises within the next month. 8/31/17: Observed two rice cookers in the alley. Observed a six burner stove, four drawer refrigerator, and coffee maker in the back parking lot. Remove all equipment stored in alley and back parking lot by September 19, 2017. A case will be opened for the next inspection. Cost recovery fees will be charged for all time spent on the case. Cost recovery fee is $195.00 per hour.
EarlierMay 8, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
4 drawer refrigerator and six burner stove are in back parking lot. Rice cooker and various utensils observed in alley. Properly remove all castoff equipment from the premises within the next month.
The department's words
CHSC 114257.1 4 drawer refrigerator and six burner stove are in back parking lot. Rice cooker and various utensils observed in alley. Properly remove all castoff equipment from the premises within the next month.
EarlierJan 23, 2017Routine inspectionGreen placard
13 violations listed, 0 marked critical.
Not critical (13)
Hand wash sinks by walk-in refrigerator and bar obstructed.
The department's words
CHSC 113953.1 Hand wash sinks by walk-in refrigerator and bar obstructed.
Corrected during the inspection
Cooked chicken (50 degrees F) and cooked duck (47 degrees F) in right prep refrigerator. Open container of half and half measured 43 degrees F in bar refrigerator.
The department's words
CHSC 113996 Cooked chicken (50 degrees F) and cooked duck (47 degrees F) in right prep refrigerator. Open container of half and half measured 43 degrees F in bar refrigerator.
Observed multiple tongs hanging from horizontal metal rod set between left prep refrigerator and another piece of equipment. Tongs are used for various meats and storing tongs in this manner can lead to cross contamination.
The department's words
CHSC 113984.d Observed multiple tongs hanging from horizontal metal rod set between left prep refrigerator and another piece of equipment. Tongs are used for various meats and storing tongs in this manner can lead to cross contamination.
Drainboard by sanitizer compartment is not clean. Accumulation of charred material on char-broiler.
The department's words
CHSC 114175 Drainboard by sanitizer compartment is not clean. Accumulation of charred material on char-broiler.
Remove domestic rice cooker from the facility.
The department's words
CHSC 114130 Remove domestic rice cooker from the facility.
Show 8 more
Utensils in turbid water at 65 and 77 degrees F.
The department's words
CHSC 114119 Utensils in turbid water at 65 and 77 degrees F.
Multiple wiping cloths on food contact surfaces. No sanitizer in wiping cloth container.
The department's words
CHSC 114185.1 Multiple wiping cloths on food contact surfaces. No sanitizer in wiping cloth container.
Corrected during the inspection
No toilet paper inside dispenser.
The department's words
CHSC 114276 No toilet paper inside dispenser.
Pressurized cylinder not secured.
The department's words
CHSC 114172 Pressurized cylinder not secured.
Clean soap dispenser handle.
The department's words
CHSC 114257 Clean soap dispenser handle.
Observed pots and other utensils stored outside on shelving. Relocate all to inside.
The department's words
CHSC 114178 Observed pots and other utensils stored outside on shelving. Relocate all to inside.
Employee belongings in dry storage room. Jacket hanging from shelving.
The department's words
CHSC 114256.1 Employee belongings in dry storage room. Jacket hanging from shelving.
Raw fish stored above ready -to-eat foods.
The department's words
CHSC 113980 Raw fish stored above ready -to-eat foods.
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Bua Thai Kitchen, you can:
Let Bua Thai Kitchen know
Ask for the manager. Bua Thai Kitchen can only fix what it knows about.
The department lists no phone for this place.
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Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Bua Thai Kitchen?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14971.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.