At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 10, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Bubbala's Neighborhood Eatery?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed pancake batter at 58 F on a counter. Potentially hazardous foods must be cold held at 41 F or below. Instructed operator to only keep out batter for active prep and keep the rest in the refrigerator. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Bubbala's Neighborhood Eatery's team
Is this your place?
Welcome, Bubbala's Neighborhood Eatery. We'll walk through this together, one item at a time. To log the fixes, claim Bubbala's Neighborhood Eatery first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed pancake batter at 58 F on a counter. Potentially hazardous foods must be cold held at 41 F or below. Instructed operator to only keep out batter for active prep and keep the rest in the refrigerator.The county found: “Observed pancake batter at 58 F on a counter. Potentially hazardous foods must be cold held at 41 F or below.…”
Then the next one.
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 2 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 10, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 10, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Observed pancake batter at 58 F on a counter. Potentially hazardous foods must be cold held at 41 F or below. Instructed operator to only keep out batter for active prep and keep the rest in the refrigerator.
The department's words
CHSC 113996 Observed pancake batter at 58 F on a counter. Potentially hazardous foods must be cold held at 41 F or below. Instructed operator to only keep out batter for active prep and keep the rest in the refrigerator.
EarlierApr 10, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed Tzimmes packaged in plastic tupper wares stored on counter next to espresso machine measured at 53.1 *F without any temperature control. Foods finished preparing roughly 1 hour ago. Foods moved to display case refrigerator. All PHF shall be maintained at 41 *F and below or 135 *F and above. Do not store any PHF at room temperature without active temperature control.
The department's words
CHSC 113996 Observed Tzimmes packaged in plastic tupper wares stored on counter next to espresso machine measured at 53.1 *F without any temperature control. Foods finished preparing roughly 1 hour ago. Foods moved to display case refrigerator. All PHF shall be maintained at 41 *F and below or 135 *F and above. Do not store any PHF at room temperature without active temperature control.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Bubbala's Neighborhood Eatery, you can:
Learn how these get fixed
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Let Bubbala's Neighborhood Eatery know
Ask for the manager. Bubbala's Neighborhood Eatery can only fix what it knows about.
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L17338.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.