At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Dec 15, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For C Stop #5662's team
Is this your place?
Welcome, C Stop #5662. We'll walk through this together, one item at a time. To log the fixes, claim C Stop #5662 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim C Stop #5662We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim C Stop #5662We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 15, 2025Routine inspectionGreen placard
This one: Green placard, inspected Dec 15, 2025.
No violations listed in the data.
EarlierDec 26, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Display thermometer in the frappucino fridge is broken. Display thermometers must be functional. Replace with a new thermometer.
The department's words
CHSC 114157 Display thermometer in the frappucino fridge is broken. Display thermometers must be functional. Replace with a new thermometer.
EarlierSep 5, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Small two-door reach-in unit's ambient temperature measured 44F. [CA] Transfer all potentially hazardous food to a holding unit that can maintain required temperature of 41F or below.
The department's words
CHSC 114175 Small two-door reach-in unit's ambient temperature measured 44F. [CA] Transfer all potentially hazardous food to a holding unit that can maintain required temperature of 41F or below.
EarlierAug 25, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at warewash sink measured at 96-108.6F. Hot water is required to be dispensed at minimum 120F. Repair immediately to dispense 120F hot water. Hot water measured at 113.5F at end of inspection. 7 days to comply.
The department's words
CHSC 114192 Hot water at warewash sink measured at 96-108.6F. Hot water is required to be dispensed at minimum 120F. Repair immediately to dispense 120F hot water. Hot water measured at 113.5F at end of inspection. 7 days to comply.
Corrected during the inspection
EarlierAug 19, 2022Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water at warewash sink measured at 96-108.6F. Hot water is required to be dispensed at minimum 120F. Repair immediately to dispense 120F hot water. Hot water measured at 113.5F at end of inspection. 7 days to comply.
The department's words
CHSC 114192 Hot water at warewash sink measured at 96-108.6F. Hot water is required to be dispensed at minimum 120F. Repair immediately to dispense 120F hot water. Hot water measured at 113.5F at end of inspection. 7 days to comply.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierAug 12, 2022Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water at warewash sink measured at 96-108.6F. Hot water is required to be dispensed at minimum 120F. Repair immediately to dispense 120F hot water. Hot water measured at 113.5F at end of inspection. 7 days to comply.
The department's words
CHSC 114192 Hot water at warewash sink measured at 96-108.6F. Hot water is required to be dispensed at minimum 120F. Repair immediately to dispense 120F hot water. Hot water measured at 113.5F at end of inspection. 7 days to comply.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 1, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 29, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 11, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
EarlierMar 4, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 27, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 25, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 16, 2015Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of C Stop #5662, you can:
Let C Stop #5662 know
Ask for the manager. C Stop #5662 can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L14504.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.