At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 18, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Cable Car Coffee?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113996 CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Cable Car Coffee's team
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Follow the steps for each item, with the rule beside it.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 18, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 18, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJan 24, 2025Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed 8 containers of milk in one door Kelvinator refrigerator with internal temperature of 50 - 51 degrees F. other whole milk containers of 46 - 48 degrees F with infrared thermometer, also in this refrigerator. Maintain unopened containers of milk at or below 45 degrees F and maintain open containers of milk at or below 41 degrees F. All 8 milk containers at 50 degrees f and above were voluntarily discarded down the drain.
The department's words
CHSC 113996 Observed 8 containers of milk in one door Kelvinator refrigerator with internal temperature of 50 - 51 degrees F. other whole milk containers of 46 - 48 degrees F with infrared thermometer, also in this refrigerator. Maintain unopened containers of milk at or below 45 degrees F and maintain open containers of milk at or below 41 degrees F. All 8 milk containers at 50 degrees f and above were voluntarily discarded down the drain.
Corrected during the inspection
Observed frozen burritos in plastic wrap in Spartan freezer without labels. Per owner, these burritos are made at a restaurant in San Francisco - Belle Trattoria, 3854 Geary Blvd.. Obtain a commissary agreement signed by the restaurant owner and the San Francisco Health Department and submit a copy. Observed unidentified food in plastic warp in the same freezer with burritos. Food handler thinks it is turkey and said it isn't sold. Provide invoice for this unidentified food. Discontinue selling burritos until given approval by Marin County Environmental Health Services. Remove burritos and unidentified food from this facility.. Okay to take these home, per C.P. Supervisor, [name].
The department's words
CHSC 114021 Observed frozen burritos in plastic wrap in Spartan freezer without labels. Per owner, these burritos are made at a restaurant in San Francisco - Belle Trattoria, 3854 Geary Blvd.. Obtain a commissary agreement signed by the restaurant owner and the San Francisco Health Department and submit a copy. Observed unidentified food in plastic warp in the same freezer with burritos. Food handler thinks it is turkey and said it isn't sold. Provide invoice for this unidentified food. Discontinue selling burritos until given approval by Marin County Environmental Health Services. Remove burritos and unidentified food from this facility.. Okay to take these home, per C.P. Supervisor, [name].
Corrected during the inspection
EarlierJan 23, 2025Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed 8 containers of milk in one door Kelvinator refrigerator with internal temperature of 50 - 51 degrees F. other whole milk containers of 46 - 48 degrees F with infrared thermometer, also in this refrigerator. Maintain unopened containers of milk at or below 45 degrees F and maintain open containers of milk at or below 41 degrees F. All 8 milk containers at 50 degrees f and above were voluntarily discarded down the drain.
The department's words
CHSC 113996 Observed 8 containers of milk in one door Kelvinator refrigerator with internal temperature of 50 - 51 degrees F. other whole milk containers of 46 - 48 degrees F with infrared thermometer, also in this refrigerator. Maintain unopened containers of milk at or below 45 degrees F and maintain open containers of milk at or below 41 degrees F. All 8 milk containers at 50 degrees f and above were voluntarily discarded down the drain.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed frozen burritos in plastic wrap in Spartan freezer without labels. Per owner, these burritos are made at a restaurant in San Francisco - Belle Trattoria, 3854 Geary Blvd.. Obtain a commissary agreement signed by the restaurant owner and the San Francisco Health Department and submit a copy. Observed unidentified food in plastic warp in the same freezer with burritos. Food handler thinks it is turkey and said it isn't sold. Provide invoice for this unidentified food. Discontinue selling burritos until given approval by Marin County Environmental Health Services. Remove burritos and unidentified food from this facility.. Okay to take these home, per C.P. Supervisor, [name].
The department's words
CHSC 114021 Observed frozen burritos in plastic wrap in Spartan freezer without labels. Per owner, these burritos are made at a restaurant in San Francisco - Belle Trattoria, 3854 Geary Blvd.. Obtain a commissary agreement signed by the restaurant owner and the San Francisco Health Department and submit a copy. Observed unidentified food in plastic warp in the same freezer with burritos. Food handler thinks it is turkey and said it isn't sold. Provide invoice for this unidentified food. Discontinue selling burritos until given approval by Marin County Environmental Health Services. Remove burritos and unidentified food from this facility.. Okay to take these home, per C.P. Supervisor, [name].
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 2, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No paper towels in dispenser next to hand wash sink inside kitchen or inside restroom. Ensure paper towels are provided inside dispensers at both hand wash sinks at all times.
The department's words
CHSC 113953.2 No paper towels in dispenser next to hand wash sink inside kitchen or inside restroom. Ensure paper towels are provided inside dispensers at both hand wash sinks at all times.
EarlierApr 5, 2021Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Hot water turned off at restroom hand wash sink due to plumbing leak. Provide a minimum of 100 degrees F water. Repair leak. Submit video.
The department's words
CHSC 113953.c Hot water turned off at restroom hand wash sink due to plumbing leak. Provide a minimum of 100 degrees F water. Repair leak. Submit video.
Repair leak at restroom hand wash sink.
The department's words
CHSC 114190 Repair leak at restroom hand wash sink.
EarlierFeb 5, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employee was seen washing dishes without using 3 step wash method. Discontinue practice and follow 3 step wash method as shown on department-issued sticker.
The department's words
CHSC 114115 Employee was seen washing dishes without using 3 step wash method. Discontinue practice and follow 3 step wash method as shown on department-issued sticker.
EarlierMar 14, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114016
The department's words
Code CHSC 114016
EarlierFeb 12, 2018Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Enroll at least one employee in certified food exam within five days. Show proof of enrollment by February 13, 2018. Employee shall take exam by March, 9, 2018. Submit copy of C.F.M. certificate. 2/12/18: Employee showed proof of registration in CFM exam. Class and exam are scheduled for March 14. Submit copy of certified food manager certificate to Marin County Environmental Health, once you receive it.
The department's words
CHSC 113947.1 Enroll at least one employee in certified food exam within five days. Show proof of enrollment by February 13, 2018. Employee shall take exam by March, 9, 2018. Submit copy of C.F.M. certificate. 2/12/18: Employee showed proof of registration in CFM exam. Class and exam are scheduled for March 14. Submit copy of certified food manager certificate to Marin County Environmental Health, once you receive it.
Clean refrigerator gaskets to remove dirt and debris. Repair/replace deteriorated shelving within six months. 2/12/18: Gaskets have been cleaned. Repair deteriorated shelving within six months.
The department's words
CHSC 114175 Clean refrigerator gaskets to remove dirt and debris. Repair/replace deteriorated shelving within six months. 2/12/18: Gaskets have been cleaned. Repair deteriorated shelving within six months.
EarlierFeb 7, 2018Routine inspectionRed placard
10 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Ham and egg sandwiches ranged from 49 - 51 degrees F. All ham and egg sandwiches at 50 degrees F or above were voluntarily discarded 0 see VCD sheet. Burritos in same black two door refrigerator measured 48 - 49 degrees F.
The department's words
CHSC 113996 Ham and egg sandwiches ranged from 49 - 51 degrees F. All ham and egg sandwiches at 50 degrees F or above were voluntarily discarded 0 see VCD sheet. Burritos in same black two door refrigerator measured 48 - 49 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Water drained onto floor when hand wash sink was turned on. P trap came off when employee tried to see if pipe could be tightened. Hand wash sink isn't operational. Repair hand wash sink immediately. Food facility closed.
The department's words
CHSC 114197 Water drained onto floor when hand wash sink was turned on. P trap came off when employee tried to see if pipe could be tightened. Hand wash sink isn't operational. Repair hand wash sink immediately. Food facility closed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (8)
Enroll at least one employee in certified food exam within five days. Show proof of enrollment by February 13, 2018. Employee shall take exam by March, 9, 2018. Submit copy of C.F.M. certificate.
The department's words
CHSC 113947.1 Enroll at least one employee in certified food exam within five days. Show proof of enrollment by February 13, 2018. Employee shall take exam by March, 9, 2018. Submit copy of C.F.M. certificate.
Provide copies of CA food handler cards at follow-up inspection. Any food handler without a valid card shall obtain one within 30 days.
The department's words
CHSC 113948 Provide copies of CA food handler cards at follow-up inspection. Any food handler without a valid card shall obtain one within 30 days.
Code CHSC 114190
The department's words
Code CHSC 114190
Clean refrigerator gaskets to remove dirt and debris. Repair/replace deteriorated shelving within six months.
The department's words
CHSC 114175 Clean refrigerator gaskets to remove dirt and debris. Repair/replace deteriorated shelving within six months.
Provide air gaps between ends of waste water pipes and rims of floor sinks.
The department's words
CHSC 114193 Provide air gaps between ends of waste water pipes and rims of floor sinks.
Show 3 more
Provide air gaps between ends of waste water pipes and rims of floor sinks.
The department's words
CHSC 114193.1 Provide air gaps between ends of waste water pipes and rims of floor sinks.
Maintain copy of most recent inspection report onsite. post sign on each side of drive -through windows informing consumers that the most recent inspection report is available. Two signs provided today. OIR's sign posted during inspection.
The department's words
CHSC 113725.1 Maintain copy of most recent inspection report onsite. post sign on each side of drive -through windows informing consumers that the most recent inspection report is available. Two signs provided today. OIR's sign posted during inspection.
Keep thermometers in easily visible location in warmest part of units. Corrected.
The department's words
CHSC 114159 Keep thermometers in easily visible location in warmest part of units. Corrected.
EarlierSep 13, 2016Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Unable to turn on hot water at three-compartment sink, because hot water handle is missing. Repair immediately. Cold water was 78 degrees F.
The department's words
CHSC 114192 Unable to turn on hot water at three-compartment sink, because hot water handle is missing. Repair immediately. Cold water was 78 degrees F.
Corrected during the inspection
Ice machine cover has been removed and there is a garbage bag covering the opening. Replace missing covering or replace ice machine. If replacing ice machine, submit specification sheet for approval prior to purchase. Correct within one month.
The department's words
CHSC 114175 Ice machine cover has been removed and there is a garbage bag covering the opening. Replace missing covering or replace ice machine. If replacing ice machine, submit specification sheet for approval prior to purchase. Correct within one month.
Clean interior of ice machine to remove brownish black slime accumulation on white pipe and other internal surfaces.
The department's words
CHSC 114115 Clean interior of ice machine to remove brownish black slime accumulation on white pipe and other internal surfaces.
Corrected during the inspection
Most recent inspection report not available. Inspection report sign on ceiling.
The department's words
CHSC 113725.1 Most recent inspection report not available. Inspection report sign on ceiling.
Permit not posted.
The department's words
CHSC 114381 Permit not posted.
Show 2 more
No sanitizer test strips.
The department's words
CHSC 114107 No sanitizer test strips.
No air gap between end of plumbing for ice machine and rim of floor sink.
The department's words
CHSC 114193 No air gap between end of plumbing for ice machine and rim of floor sink.
EarlierSep 12, 2016Follow-up inspectionGreen placard
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Unable to turn on hot water at three-compartment sink, because hot water handle is missing. Repair immediately. Cold water was 78 degrees F.
The department's words
CHSC 114192 Unable to turn on hot water at three-compartment sink, because hot water handle is missing. Repair immediately. Cold water was 78 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Ice machine cover has been removed and there is a garbage bag covering the opening. Replace missing covering or replace ice machine. If replacing ice machine, submit specification sheet for approval prior to purchase. Correct within one month.
The department's words
CHSC 114175 Ice machine cover has been removed and there is a garbage bag covering the opening. Replace missing covering or replace ice machine. If replacing ice machine, submit specification sheet for approval prior to purchase. Correct within one month.
Clean interior of ice machine to remove brownish black slime accumulation on white pipe and other internal surfaces.
The department's words
CHSC 114115 Clean interior of ice machine to remove brownish black slime accumulation on white pipe and other internal surfaces.
Most recent inspection report not available. Inspection report sign on ceiling.
The department's words
CHSC 113725.1 Most recent inspection report not available. Inspection report sign on ceiling.
Permit not posted.
The department's words
CHSC 114381 Permit not posted.
No sanitizer test strips.
The department's words
CHSC 114107 No sanitizer test strips.
Show 1 more
No air gap between end of plumbing for ice machine and rim of floor sink.
The department's words
CHSC 114193 No air gap between end of plumbing for ice machine and rim of floor sink.
EarlierSep 8, 2016Routine inspectionGreen placard
9 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Unable to turn on hot water at three-compartment sink, because hot water handle is missing. Repair immediately. Cold water was 78 degrees F.
The department's words
CHSC 114192 Unable to turn on hot water at three-compartment sink, because hot water handle is missing. Repair immediately. Cold water was 78 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (8)
Ice machine cover has been removed and there is a garbage bag covering the opening. Replace missing covering or replace ice machine. If replacing ice machine, submit specification sheet for approval prior to purchase. Correct within one month.
The department's words
CHSC 114175 Ice machine cover has been removed and there is a garbage bag covering the opening. Replace missing covering or replace ice machine. If replacing ice machine, submit specification sheet for approval prior to purchase. Correct within one month.
Clean interior of ice machine to remove brownish black slime accumulation on white pipe and other internal surfaces.
The department's words
CHSC 114115 Clean interior of ice machine to remove brownish black slime accumulation on white pipe and other internal surfaces.
One of lids flipped back. Keep refuse bin covered.
The department's words
CHSC 114245.1 One of lids flipped back. Keep refuse bin covered.
Corrected during the inspection
No toilet paper in dispensers.
The department's words
CHSC 114250 No toilet paper in dispensers.
Corrected during the inspection
Most recent inspection report not available. Inspection report sign on ceiling.
The department's words
CHSC 113725.1 Most recent inspection report not available. Inspection report sign on ceiling.
Show 3 more
Permit not posted.
The department's words
CHSC 114381 Permit not posted.
No sanitizer test strips.
The department's words
CHSC 114107 No sanitizer test strips.
No air gap between end of plumbing for ice machine and rim of floor sink.
The department's words
CHSC 114193 No air gap between end of plumbing for ice machine and rim of floor sink.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17296.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.