At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jan 12, 2024
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Cafe Cruiser's team
Is this your place?
Welcome, Cafe Cruiser. We'll walk through this together, one item at a time. To log the fixes, claim Cafe Cruiser first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Cafe CruiserWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 12, 2024Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Jan 12, 2024.
No violations listed in the data.
EarlierMar 13, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierAug 12, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Wiping cloth bucket next to mop sink measured at 25 ppm Cl sanitizer. Discussed with operator to add bleach. Ensure sanitizer measures at minimum 100 ppm Cl at all times.
The department's words
CHSC 114099.6 Wiping cloth bucket next to mop sink measured at 25 ppm Cl sanitizer. Discussed with operator to add bleach. Ensure sanitizer measures at minimum 100 ppm Cl at all times.
EarlierJan 5, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed scrambled eggs at ~130-133F on hot holding table, placed there within last 2 hrs. Ensure potentially hazardous foods are hot held at 135F or above. Hot holding unit turned up at time of inspection, measured at >135F at end of inspection.
The department's words
CHSC 113996 Observed scrambled eggs at ~130-133F on hot holding table, placed there within last 2 hrs. Ensure potentially hazardous foods are hot held at 135F or above. Hot holding unit turned up at time of inspection, measured at >135F at end of inspection.
EarlierJun 23, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed the following foods at unsafe temperatures: potatoes hot holding at ~124F; tuna salad at 47F, pico de gallo at 49F in display cooler; tuna salad at 48F in reach in cooler. Tuna salad was prepared this morning. Ensure potentially hazardous foods are cold held at 41F or below OR hot held at 135F or above. Operator turned display cooler temperature down at time of inspection. Potatoes were unstacked from extra container in hot holding unit. Repair units to cold hold at 41F or below and hot hold at 135F or above. I recommend cleaning ice off condenser unit of display fridge.
The department's words
CHSC 113996 Observed the following foods at unsafe temperatures: potatoes hot holding at ~124F; tuna salad at 47F, pico de gallo at 49F in display cooler; tuna salad at 48F in reach in cooler. Tuna salad was prepared this morning. Ensure potentially hazardous foods are cold held at 41F or below OR hot held at 135F or above. Operator turned display cooler temperature down at time of inspection. Potatoes were unstacked from extra container in hot holding unit. Repair units to cold hold at 41F or below and hot hold at 135F or above. I recommend cleaning ice off condenser unit of display fridge.
EarlierFeb 17, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 13, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep back door closed to prevent vermin entry.
The department's words
CHSC 114257 Keep back door closed to prevent vermin entry.
EarlierNov 5, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJun 9, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed macaroni salad in reach-in display fridge at 45F. All potentially hazardous foods shall be kept at 41F or below. Repair display fridge to cold hold foods at 41F or below. Discussed with PIC.
The department's words
CHSC 113996 Observed macaroni salad in reach-in display fridge at 45F. All potentially hazardous foods shall be kept at 41F or below. Repair display fridge to cold hold foods at 41F or below. Discussed with PIC.
EarlierMay 20, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Major violation. Observed a food handler touch a dirty plate (customers) and then return to food prep. Employee was instructed to was hands. Wash hands any time they are contaminated and change cloves before handling food to prevent contamination of food.
The department's words
CHSC 113953.3 Major violation. Observed a food handler touch a dirty plate (customers) and then return to food prep. Employee was instructed to was hands. Wash hands any time they are contaminated and change cloves before handling food to prevent contamination of food.
EarlierNov 5, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
One of the food handler cards is expired. Once the test is taken he will submit his new certification within thirty days.
The department's words
CHSC 113948 One of the food handler cards is expired. Once the test is taken he will submit his new certification within thirty days.
EarlierSep 28, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 14, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Sanitizer at final rinse dishwash machine recorded < 50 ppm Cl-. Provide 50 ppm Cl- at all times. Call for service.
The department's words
CHSC 114099.7 Sanitizer at final rinse dishwash machine recorded < 50 ppm Cl-. Provide 50 ppm Cl- at all times. Call for service.
Two flies observed in facility with doors open. Keep door closed to prevent entry of insects.
The department's words
CHSC 114259.1 Two flies observed in facility with doors open. Keep door closed to prevent entry of insects.
Provide a probe thermometer with 0-220F on dial face.
The department's words
CHSC 114157 Provide a probe thermometer with 0-220F on dial face.
Post health permit in public view.
The department's words
CHSC 114381 Post health permit in public view.
EarlierSep 19, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Defrost upright home-style freezer. Replace with commercial type.
The department's words
CHSC 114175 Defrost upright home-style freezer. Replace with commercial type.
Maintain last inspection report for customer review
The department's words
CHSC 113725.1 Maintain last inspection report for customer review
Post public Health permit in public view
The department's words
CHSC 114381 Post public Health permit in public view
EarlierMar 15, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Cup of coffee found in kitchen. Eat/drink on breaks outside the kitchen.
The department's words
CHSC 113977 Cup of coffee found in kitchen. Eat/drink on breaks outside the kitchen.
Ice build up noted inside reach in freezer. Defrost as needed.
The department's words
CHSC 114175 Ice build up noted inside reach in freezer. Defrost as needed.
No sanitizer bucket found. Provided 100 ppm Cl-. Demonstrated. COS
The department's words
CHSC 114185.1 No sanitizer bucket found. Provided 100 ppm Cl-. Demonstrated. COS
Corrected during the inspection
Rear door observed propped open. Keep closed to exclude insects, etc..
The department's words
CHSC 114259 Rear door observed propped open. Keep closed to exclude insects, etc..
EarlierJul 28, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Final sanitizer in Hobart was at 10 ppm. Repair/adjust so it is 50 ppm.
The department's words
CHSC 114099.7 Final sanitizer in Hobart was at 10 ppm. Repair/adjust so it is 50 ppm.
Remove clutter to make cleaning easier.
The department's words
CHSC 114257 Remove clutter to make cleaning easier.
EarlierApr 7, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Owner [name] to obtain certification - CFM preferred over food handler cert.
The department's words
CHSC 113947.1 Owner [name] to obtain certification - CFM preferred over food handler cert.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Cafe Cruiser, you can:
Let Cafe Cruiser know
Ask for the manager. Cafe Cruiser can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10693.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.