At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jun 26, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Cafe Del Soul #1?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113948 CHSC 113948How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Cafe Del Soul #1's team
Is this your place?
Welcome, Cafe Del Soul #1. We'll walk through this together, one item at a time. To log the fixes, claim Cafe Del Soul #1 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Cafe Del Soul #1We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Cafe Del Soul #1We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 26, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 26, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierOct 16, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed mold growing on plastic shield covering if ice machine. Ensure all food contact surfaces are cleaned and sanitized. Clean and sanitize as frequently enough to prevent accumulation of mold.
The department's words
CHSC 114113 Observed mold growing on plastic shield covering if ice machine. Ensure all food contact surfaces are cleaned and sanitized. Clean and sanitize as frequently enough to prevent accumulation of mold.
EarlierOct 17, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employee's uncovered drink was observed stored on the food cart in the preparation/warewashing area. [CA] A food employee may drink from a closed beverage contianer with a lid and straw if the container is handled to prevent cross-contamination of the employee's hand, open food, and equipment.
The department's words
CHSC 113977 Employee's uncovered drink was observed stored on the food cart in the preparation/warewashing area. [CA] A food employee may drink from a closed beverage contianer with a lid and straw if the container is handled to prevent cross-contamination of the employee's hand, open food, and equipment.
EarlierSep 26, 2023Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierSep 21, 2023Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed two live juvenile cockroaches in the back kitchen. Observed five dead cockroaches on the back kitchen floor. Observed two sticky traps in the cabinet with the floor sink had two dead adults and 3 baby cockroaches, and the other sticky trap had over a dozen dead cockroaches (adult and juvenile.) eliminate all cockroaches by safe. legal effective means. Contact pest control company for another service. Deep clean the facility before the appointment.
The department's words
CHSC 114259.1 Observed two live juvenile cockroaches in the back kitchen. Observed five dead cockroaches on the back kitchen floor. Observed two sticky traps in the cabinet with the floor sink had two dead adults and 3 baby cockroaches, and the other sticky trap had over a dozen dead cockroaches (adult and juvenile.) eliminate all cockroaches by safe. legal effective means. Contact pest control company for another service. Deep clean the facility before the appointment.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 25, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Smoothie prep refrigerator: yogurt observed at 45 degrees F. 4 door True refrigerator: open container of milk observed at 45 degrees F. One door True refrigerator on the right: black beans labeled Mon observed at 49 degrees F.
The department's words
CHSC 113996 Smoothie prep refrigerator: yogurt observed at 45 degrees F. 4 door True refrigerator: open container of milk observed at 45 degrees F. One door True refrigerator on the right: black beans labeled Mon observed at 49 degrees F.
EarlierFeb 17, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 11, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Potentially hazardous foods in tofu prep refrigerator ranged from 42 degrees F - 49 degrees F. Feta cheese in one door True refrigerator across from hand wash sink measured 51 -- 53 degrees F. Feta cheese thrown in garbage - see VCD sheet.
The department's words
CHSC 113996 Potentially hazardous foods in tofu prep refrigerator ranged from 42 degrees F - 49 degrees F. Feta cheese in one door True refrigerator across from hand wash sink measured 51 -- 53 degrees F. Feta cheese thrown in garbage - see VCD sheet.
EarlierMay 13, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Yogurt at 12F, chicken at 46F-47F, cheddar cheese at 45F, bowl of cheddar cheese stacked to high at 57F. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 113996 Yogurt at 12F, chicken at 46F-47F, cheddar cheese at 45F, bowl of cheddar cheese stacked to high at 57F. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
EarlierApr 3, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Need one food safety manager for this facility, update within 60 days. Need food handler cards for all other employees.
The department's words
CHSC 113947.1 Need one food safety manager for this facility, update within 60 days. Need food handler cards for all other employees.
Reduce all noted temps below to 41 F or less: a. True smoothie frig/food temps 43F b. True 2-door frig/food temps 44F c. Glass door frig/food temps 44F
The department's words
CHSC 113996 Reduce all noted temps below to 41 F or less: a. True smoothie frig/food temps 43F b. True 2-door frig/food temps 44F c. Glass door frig/food temps 44F
Replace torn gaskets on True 4-door frig.
The department's words
CHSC 114175 Replace torn gaskets on True 4-door frig.
Repair burned-out lighting above warewash area.
The department's words
CHSC 114252 Repair burned-out lighting above warewash area.
Hang mop to dry after use.
The department's words
CHSC 114282 Hang mop to dry after use.
EarlierOct 11, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
One CA food handler card expired. Employee shall obtain valid CA food handler car within 30 days.
The department's words
CHSC 113948 One CA food handler card expired. Employee shall obtain valid CA food handler car within 30 days.
Chicken measured 42 -43 degrees Fahrenheit in chicken prep refrigerator.
The department's words
CHSC 113996 Chicken measured 42 -43 degrees Fahrenheit in chicken prep refrigerator.
Replace thermometers where missing and keep in visible area.
The department's words
CHSC 114157 Replace thermometers where missing and keep in visible area.
Puddle of water in bottom of chicken prep refrigerator.
The department's words
CHSC 114175 Puddle of water in bottom of chicken prep refrigerator.
Four lids flipped up.
The department's words
CHSC 114245.1 Four lids flipped up.
Corrected during the inspection
EarlierFeb 16, 2016Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Last inspection report not available to view. Sign notifying consumers that the most recent inspection report is available to view not posted. Sign provided today.
The department's words
CHSC 113725.1 Last inspection report not available to view. Sign notifying consumers that the most recent inspection report is available to view not posted. Sign provided today.
Observed cooked chicken in plastic covered containers in prep refrigerator at 62 degrees Fahrenheit at 10:30 a.m., an hour after it was removed from running water. Chicken was delivered frozen. Chicken was partially thawed in refrigeration. Thawing of chicken continued by placing under cold running water for an hour this morning. Chicken was rechecked at 4:35 p.m. and was 44-45 degrees Fahrenheit in covered plastic containers in prep refrigerator. Do not place lids over chicken if chicken is warm. Review thawing process and take corrective action to achieve proper thawing. Monitor temperature of chicken as frequently as necessary to ensure it is being handled safely. Chicken was voluntarily discarded - see voluntary condemnation and destruction sheet 2/16/16: Chicken thawed this morning range from 41- 43 degrees Fahrenheit in prep refrigerator.
The department's words
CHSC 113996 Observed cooked chicken in plastic covered containers in prep refrigerator at 62 degrees Fahrenheit at 10:30 a.m., an hour after it was removed from running water. Chicken was delivered frozen. Chicken was partially thawed in refrigeration. Thawing of chicken continued by placing under cold running water for an hour this morning. Chicken was rechecked at 4:35 p.m. and was 44-45 degrees Fahrenheit in covered plastic containers in prep refrigerator. Do not place lids over chicken if chicken is warm. Review thawing process and take corrective action to achieve proper thawing. Monitor temperature of chicken as frequently as necessary to ensure it is being handled safely. Chicken was voluntarily discarded - see voluntary condemnation and destruction sheet 2/16/16: Chicken thawed this morning range from 41- 43 degrees Fahrenheit in prep refrigerator.
Cart in front of hand wash sink. Repeat violation.
The department's words
CHSC 113953.1 Cart in front of hand wash sink. Repeat violation.
EarlierFeb 9, 2016Routine inspectionGreen placard
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed cooked chicken in plastic covered containers in prep refrigerator at 62 degrees Fahrenheit at 10:30 a.m., an hour after it was removed from running water. Chicken was delivered frozen. Chicken was partially thawed in refrigeration. Thawing of chicken continued by placing under cold running water for an hour this morning. Chicken was rechecked at 4:35 p.m. and was 44-45 degrees Fahrenheit in covered plastic containers in prep refrigerator. Do not place lids over chicken if chicken is warm. Review thawing process and take corrective action to achieve proper thawing. Monitor temperature of chicken as frequently as necessary to ensure it is being handled safely. Chicken was voluntarily discarded - see voluntary condemnation and destruction sheet
The department's words
CHSC 113996 Observed cooked chicken in plastic covered containers in prep refrigerator at 62 degrees Fahrenheit at 10:30 a.m., an hour after it was removed from running water. Chicken was delivered frozen. Chicken was partially thawed in refrigeration. Thawing of chicken continued by placing under cold running water for an hour this morning. Chicken was rechecked at 4:35 p.m. and was 44-45 degrees Fahrenheit in covered plastic containers in prep refrigerator. Do not place lids over chicken if chicken is warm. Review thawing process and take corrective action to achieve proper thawing. Monitor temperature of chicken as frequently as necessary to ensure it is being handled safely. Chicken was voluntarily discarded - see voluntary condemnation and destruction sheet
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Last inspection report not available to view. Sign notifying consumers that the most recent inspection report is available to view not posted. Sign provided today.
The department's words
CHSC 113725.1 Last inspection report not available to view. Sign notifying consumers that the most recent inspection report is available to view not posted. Sign provided today.
Cart in front of hand wash sink.
The department's words
CHSC 113953.1 Cart in front of hand wash sink.
Corrected during the inspection
Two wiping cloths on counter by cutting board.
The department's words
CHSC 114185.1 Two wiping cloths on counter by cutting board.
Corrected during the inspection
EarlierMay 21, 2014Routine inspectionOnly Minor Violation(s) Found
11 violations listed, 0 marked critical.
Not critical (11)
Observed one food handler without a hair restraint. All food handlers shall wear hair restraints.
The department's words
CHSC 113969 Observed one food handler without a hair restraint. All food handlers shall wear hair restraints.
Post sign notifying customers that the most recent inspection report is available to review upon request.
The department's words
CHSC 113725.1 Post sign notifying customers that the most recent inspection report is available to review upon request.
Observed garbage can in front of hand wash sink in back kitchen. Do not obstruct acces to hand wash sink.
The department's words
CHSC 113953.1 Observed garbage can in front of hand wash sink in back kitchen. Do not obstruct acces to hand wash sink.
Corrected during the inspection
Provide thermometer for tofu station prep refrigerator.
The department's words
CHSC 114157 Provide thermometer for tofu station prep refrigerator.
Secure loose hand wash sink faucet.
The department's words
CHSC 114190 Secure loose hand wash sink faucet.
Show 6 more
Render restroom door self-closing.
The department's words
CHSC 114276 Render restroom door self-closing.
Utilize scoopers with handles in bulk storage containers, rather than measuring cups or bowls. Observed spoon handles touching food in prep refrigerator insert pans. Keep handles above food.
The department's words
CHSC 114119 Utilize scoopers with handles in bulk storage containers, rather than measuring cups or bowls. Observed spoon handles touching food in prep refrigerator insert pans. Keep handles above food.
No sanitizer at final rinse of dishwasher. Provide a minimum of 50 ppm chlorine in final rinse of dishwasher.
The department's words
CHSC 114099.7 No sanitizer at final rinse of dishwasher. Provide a minimum of 50 ppm chlorine in final rinse of dishwasher.
Corrected during the inspection
Observed a couple dozen dead cockroaches on hot water heater catch pan. Pest control company's last service visit was on May 14, per person in charge. Remove all dead cockroaches, and monitor facility for any new evidence of cockroaches. Each food facility shall be kept free of vermin. Eliminate vermin by safe, legal effective means.
The department's words
CHSC 114259.1 Observed a couple dozen dead cockroaches on hot water heater catch pan. Pest control company's last service visit was on May 14, per person in charge. Remove all dead cockroaches, and monitor facility for any new evidence of cockroaches. Each food facility shall be kept free of vermin. Eliminate vermin by safe, legal effective means.
Label spray bottle with common chemical name.
The department's words
CHSC 114254.1 Label spray bottle with common chemical name.
Observed garbage lids in open postion. Keep lids in closed position. Garbage bins covered during inspection. Provide plug for garbage bin to prevent liquid waste from draining onto ground.
The department's words
CHSC 114245.1 Observed garbage lids in open postion. Keep lids in closed position. Garbage bins covered during inspection. Provide plug for garbage bin to prevent liquid waste from draining onto ground.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Cafe Del Soul #1, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Cafe Del Soul #1 know
Ask for the manager. Cafe Del Soul #1 can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Cafe Del Soul #1?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11038.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.