At a glance
CleanCleaver food safety systematic review results
What happened?
3problems found
3 problems found · Routine county inspection · Apr 30, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Cafe Reyes?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Food handler cards and food safety manager certificate unavailable for review at time of inspection. Ensure all food safety documentation is available for review at all times. CHSC 113947.1How to fixFix it
- Food handler cards and food safety manager certificate unavailable for review at time of inspection. Ensure all food safety documentation is available for review at all times. CHSC 113948How to fixFix it
- Shellstock tags observed not held in chronological order (not date marked). Ensure shellstock tags are maintained in chronological order and date-marked to when shellstock was completely served/sold/discarded. Shellstock tags observed held in bucket container. CHSC 114039.4How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Cafe Reyes' team
Is this your place?
Welcome, Cafe Reyes. We'll walk through this together, one item at a time. To log the fixes, claim Cafe Reyes first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Cafe ReyesWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Food handler cards and food safety manager certificate unavailable for review at time of inspection. Ensure all food safety documentation is available for review at all times.The county found: “Food handler cards and food safety manager certificate unavailable for review at time of inspection. Ensure all food…”
Then the next one: Food handler cards and food safety manager certificate unavailable for review at time of inspection. Ensure all food safety documentation is available for review at all times.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Cafe ReyesWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 30, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 30, 2026.
3 violations listed, 0 marked critical.
Not critical (3)
Food handler cards and food safety manager certificate unavailable for review at time of inspection. Ensure all food safety documentation is available for review at all times.
The department's words
CHSC 113947.1 Food handler cards and food safety manager certificate unavailable for review at time of inspection. Ensure all food safety documentation is available for review at all times.
Food handler cards and food safety manager certificate unavailable for review at time of inspection. Ensure all food safety documentation is available for review at all times.
The department's words
CHSC 113948 Food handler cards and food safety manager certificate unavailable for review at time of inspection. Ensure all food safety documentation is available for review at all times.
Shellstock tags observed not held in chronological order (not date marked). Ensure shellstock tags are maintained in chronological order and date-marked to when shellstock was completely served/sold/discarded. Shellstock tags observed held in bucket container.
The department's words
CHSC 114039.4 Shellstock tags observed not held in chronological order (not date marked). Ensure shellstock tags are maintained in chronological order and date-marked to when shellstock was completely served/sold/discarded. Shellstock tags observed held in bucket container.
EarlierJan 4, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Shell stock tags are kept together in a box, not with the oysters in the refrigerator. Keep tags with oysters until they are all gone before moving the tag to the box.
The department's words
CHSC 114039 Shell stock tags are kept together in a box, not with the oysters in the refrigerator. Keep tags with oysters until they are all gone before moving the tag to the box.
EarlierNov 3, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierApr 28, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification.
The department's words
CHSC 113947.1 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification.
EarlierFeb 4, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 28, 2020Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Code CHSC 113977
The department's words
Code CHSC 113977
Code CHSC 114039.1
The department's words
Code CHSC 114039.1
Code CHSC 114012
The department's words
Code CHSC 114012
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Show 2 more
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114119
The department's words
Code CHSC 114119
EarlierJun 10, 2020Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Code CHSC 114257
The department's words
Code CHSC 114257
EarlierMar 28, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide proof of food managers food safety certification. This needs to be done as soon as possible.
The department's words
CHSC 113947.1 Provide proof of food managers food safety certification. This needs to be done as soon as possible.
EarlierAug 22, 2018Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Temperature in pizza/salad prep reach in recorded 47F. All cold food must be kept 41F or below at all times. Repair/adjust unit as needed.
The department's words
CHSC 113996 Temperature in pizza/salad prep reach in recorded 47F. All cold food must be kept 41F or below at all times. Repair/adjust unit as needed.
Fly observed in the kitchen. Ensure flies are not in the facility.
The department's words
CHSC 114259.1 Fly observed in the kitchen. Ensure flies are not in the facility.
Fly observed in the kitchen. Ensure flies are not in the facility.
The department's words
CHSC 114060 Fly observed in the kitchen. Ensure flies are not in the facility.
Plate of uncovered cookies observed extending out past the protection of the sneeze guard. Move cookies back.
The department's words
CHSC 114077 Plate of uncovered cookies observed extending out past the protection of the sneeze guard. Move cookies back.
Corrected during the inspection
Dust/mold noted at the ceiling and fan guards in the walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at the ceiling and fan guards in the walk in box. Clean and maintain sanitary.
Corrected during the inspection
Show 4 more
Some Food Handler Cards are missing. Fax them to me ASAP
The department's words
CHSC 113948 Some Food Handler Cards are missing. Fax them to me ASAP
Do not preset outdoors tables with plates.
The department's words
CHSC 114081 Do not preset outdoors tables with plates.
Sanitizer is wiping rag bucket recorded <50 ppm Cl-. Provide 100 ppm at all times. COS. Demonstrated.
The department's words
CHSC 114185.1 Sanitizer is wiping rag bucket recorded <50 ppm Cl-. Provide 100 ppm at all times. COS. Demonstrated.
Corrected during the inspection
Apron observed hanging on rack in kitchen. Store separately.
The department's words
CHSC 114256.1 Apron observed hanging on rack in kitchen. Store separately.
EarlierMay 12, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierApr 21, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Always wash/rinse and sanitize all utensils/pots/pans etc. There is a two compartment sink in the kitchen. Use the three compartment sink at the bar to w/r/s larger utensils. - No sink stoppers available for dish washing. Provide them.
The department's words
CHSC 114099.6 Always wash/rinse and sanitize all utensils/pots/pans etc. There is a two compartment sink in the kitchen. Use the three compartment sink at the bar to w/r/s larger utensils. - No sink stoppers available for dish washing. Provide them.
Meat observed thawing at room temperature. Thaw only in the following ways : 1) in walk I box, 2) under cold water 3) in microwave 4) aw part of cooking. COS
The department's words
CHSC 114020 Meat observed thawing at room temperature. Thaw only in the following ways : 1) in walk I box, 2) under cold water 3) in microwave 4) aw part of cooking. COS
Corrected during the inspection
Cakes/cookies observed uncovered. 3RD NOTICE. Protect food from droplet contamination. Install domes/portable sneeze guards or remove food from open display. Recheck in one week. Open food will be VCD
The department's words
CHSC 114060 Cakes/cookies observed uncovered. 3RD NOTICE. Protect food from droplet contamination. Install domes/portable sneeze guards or remove food from open display. Recheck in one week. Open food will be VCD
Corrected during the inspection
Repair leaky ice machine.
The department's words
CHSC 114175 Repair leaky ice machine.
Provide 100 ppm chlorine for wiping rags. Demonstrated. COS
The department's words
CHSC 114185.1 Provide 100 ppm chlorine for wiping rags. Demonstrated. COS
Corrected during the inspection
EarlierJul 20, 2016Routine inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
food debris noted at slicer. Wash to remove debris as needed. Sanitize every 4 hours.
The department's words
CHSC 114113 food debris noted at slicer. Wash to remove debris as needed. Sanitize every 4 hours.
Shell stock tags are not in order. Keep them in chronological order.
The department's words
CHSC 114039.4 Shell stock tags are not in order. Keep them in chronological order.
Cookies observed displayed under saran wrap. Protect open food from customer droplet protection. Suggest suing a portable sneeze guard or hinge type lid/cover.
The department's words
CHSC 114060 Cookies observed displayed under saran wrap. Protect open food from customer droplet protection. Suggest suing a portable sneeze guard or hinge type lid/cover.
Bleach and soap found in the same sink. Do not put bleach and soap together.
The department's words
CHSC 114095 Bleach and soap found in the same sink. Do not put bleach and soap together.
Corrected during the inspection
Cutting boards found in poor condition. Replace as needed.
The department's words
CHSC 114177 Cutting boards found in poor condition. Replace as needed.
Show 6 more
Pizza paddles found with food debris and stored in an unsanitary manner. Clean paddles thoroughly and store in a sanitary manner.
The department's words
CHSC 114130.3 Pizza paddles found with food debris and stored in an unsanitary manner. Clean paddles thoroughly and store in a sanitary manner.
Fan guard missing in walk in. Replace it. Food accumulation noted at interior of microwave. Clean and maintain sanitary Ice machine filter is missing. Unit appears to be leaking. Repair/replace as needed.
The department's words
CHSC 114175 Fan guard missing in walk in. Replace it. Food accumulation noted at interior of microwave. Clean and maintain sanitary Ice machine filter is missing. Unit appears to be leaking. Repair/replace as needed.
Overhead light is out in kitchen. Replace it.
The department's words
CHSC 114252 Overhead light is out in kitchen. Replace it.
jackets/aprons found I kitchen. Store separately.
The department's words
CHSC 114256.1 jackets/aprons found I kitchen. Store separately.
Flour build up noted under the pizza dough prep table. Clean it thoroughly
The department's words
CHSC 114268 Flour build up noted under the pizza dough prep table. Clean it thoroughly
Handwash signs missing in kitchen and restroom. Provided. COS
The department's words
CHSC 113953.5 Handwash signs missing in kitchen and restroom. Provided. COS
Corrected during the inspection
EarlierJan 20, 2016Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Provide proof of Managers Food Safety Certification ASAP
The department's words
CHSC 113947.1 Provide proof of Managers Food Safety Certification ASAP
Provide proof on site of employee Food Handler Cards
The department's words
CHSC 113948 Provide proof on site of employee Food Handler Cards
Pies and cookies found stored openly displayed. Provide sneeze guard protection.
The department's words
CHSC 114060 Pies and cookies found stored openly displayed. Provide sneeze guard protection.
Liquid soap dispenser found mounted above the food prep sink. Remove it to prevent cross contamination.
The department's words
CHSC 113986 Liquid soap dispenser found mounted above the food prep sink. Remove it to prevent cross contamination.
Dust/mold noted at ceiling in walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at ceiling in walk in box. Clean and maintain sanitary.
Show 5 more
Coffee grounds found in cabinet under the coffee machine. Clean and maintain sanitary.
The department's words
CHSC 114175 Coffee grounds found in cabinet under the coffee machine. Clean and maintain sanitary.
Wash/rinse/sanitize in the following ways: 1) hot soapy water 2) clear water rinse 3) bleach and water (100ppm) 4) air dry. DO NOT MIX BLEACH AND SOAP.
The department's words
CHSC 114099 Wash/rinse/sanitize in the following ways: 1) hot soapy water 2) clear water rinse 3) bleach and water (100ppm) 4) air dry. DO NOT MIX BLEACH AND SOAP.
Thermometer missing at reach in refrigerator. provide one at all times. COS
The department's words
CHSC 114157 Thermometer missing at reach in refrigerator. provide one at all times. COS
Corrected during the inspection
Provide 100 ppm chlorine in sanitizer buckets. One bucket recorded > 100ppm and another recorded 0ppm. Demonstrated. COS
The department's words
CHSC 114185.1 Provide 100 ppm chlorine in sanitizer buckets. One bucket recorded > 100ppm and another recorded 0ppm. Demonstrated. COS
Corrected during the inspection
Placard missing. Post in public view
The department's words
CHSC 113725.1 Placard missing. Post in public view
EarlierJul 24, 2015Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Unsanitized cloths used to wipe down cutting boards
The department's words
CHSC 113984.d Unsanitized cloths used to wipe down cutting boards
Code CHSC 114051
The department's words
Code CHSC 114051
Unsanitized cloths used to wipe down tables.
The department's words
CHSC 114115.c Unsanitized cloths used to wipe down tables.
Code CHSC 114107
The department's words
Code CHSC 114107
Show 2 more
No measureable sanitizer in wiping cloth buckets. Maintain at least 100 ppm chlorine sanitizer.
The department's words
CHSC 114185.1 No measureable sanitizer in wiping cloth buckets. Maintain at least 100 ppm chlorine sanitizer.
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Cafe Reyes, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Cafe Reyes know
Ask for the manager. Cafe Reyes can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10766.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.