At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Feb 3, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about California Caviar?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Install commercial paper towel dispenser in the restroom. Replenish paper towels in mounted dispenser in the kitchen by the hand wash sink. CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For California Caviar's team
Is this your place?
Welcome, California Caviar. We'll walk through this together, one item at a time. To log the fixes, claim California Caviar first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim California CaviarWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Install commercial paper towel dispenser in the restroom. Replenish paper towels in mounted dispenser in the kitchen by the hand wash sink.The county found: “Install commercial paper towel dispenser in the restroom. Replenish paper towels in mounted dispenser in the kitchen…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim California CaviarWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 3, 2026Routine inspectionGreen placard
This one: Green placard, inspected Feb 3, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Install commercial paper towel dispenser in the restroom. Replenish paper towels in mounted dispenser in the kitchen by the hand wash sink.
The department's words
CHSC 113953.2 Install commercial paper towel dispenser in the restroom. Replenish paper towels in mounted dispenser in the kitchen by the hand wash sink.
EarlierOct 11, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility unable to provide certified food manager certificate or food handler cards at time of inspection. / Provide valid copies within 30 days.
The department's words
CHSC 113947.1 Facility unable to provide certified food manager certificate or food handler cards at time of inspection. / Provide valid copies within 30 days.
EarlierFeb 29, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 9, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigeration left of food prep sink recorded at ~50░F ambient temperature. Scallops and fish recorded ~46-47°F and beef and shrimp recorded ~50-52°F. / Immediately discard out of temperature food. Discontinue use of unit until repaired to cold hold food at 41°F or below.
The department's words
CHSC 113996 Refrigeration left of food prep sink recorded at ~50░F ambient temperature. Scallops and fish recorded ~46-47°F and beef and shrimp recorded ~50-52°F. / Immediately discard out of temperature food. Discontinue use of unit until repaired to cold hold food at 41°F or below.
EarlierApr 27, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed wiping cloths stored on food prep counter. / Keep wiping cloths stored in sanitizer solution when not in use.
The department's words
CHSC 114185.1 Observed wiping cloths stored on food prep counter. / Keep wiping cloths stored in sanitizer solution when not in use.
EarlierAug 19, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 4, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 2, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierNov 5, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
EarlierOct 30, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 6, 2017Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Restroom hand wash sink measured 67 degrees F.
The department's words
CHSC 113953.c Restroom hand wash sink measured 67 degrees F.
Corrected during the inspection
Certified Food Manager certificate not available to view. Handout provided with list of classes. Submit proof of enrollment in CFM exam within five days and take test within 30 days.
The department's words
CHSC 113947.1 Certified Food Manager certificate not available to view. Handout provided with list of classes. Submit proof of enrollment in CFM exam within five days and take test within 30 days.
Corrected during the inspection
Food handler cards not available to view. Maintain CA food handler cards in facility. Any food handler without a valid CA food handler card shall obtain one within 30 days.
The department's words
CHSC 113948 Food handler cards not available to view. Maintain CA food handler cards in facility. Any food handler without a valid CA food handler card shall obtain one within 30 days.
Corrected during the inspection
EarlierJan 24, 2017Routine inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Restroom hand wash sink measured 67 degrees F.
The department's words
CHSC 113953.c Restroom hand wash sink measured 67 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Certified Food Manager certificate not available to view. Handout provided with list of classes. Submit proof of enrollment in CFM exam within five days and take test within 30 days.
The department's words
CHSC 113947.1 Certified Food Manager certificate not available to view. Handout provided with list of classes. Submit proof of enrollment in CFM exam within five days and take test within 30 days.
Food handler cards not available to view. Maintain CA food handler cards in facility. Any food handler without a valid CA food handler card shall obtain one within 30 days.
The department's words
CHSC 113948 Food handler cards not available to view. Maintain CA food handler cards in facility. Any food handler without a valid CA food handler card shall obtain one within 30 days.
EarlierSep 23, 2015Routine inspectionGreen placard
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of California Caviar, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let California Caviar know
Ask for the manager. California Caviar can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run California Caviar?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L13790.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.