At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jun 15, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Camp Tamarancho?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No certified food manager certificate to view. Submit copy of a valid certified food manager certificate by 6/22/26. C.F.M. handout provided. CHSC 113947.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Camp Tamarancho's team
Is this your place?
Welcome, Camp Tamarancho. We'll walk through this together, one item at a time. To log the fixes, claim Camp Tamarancho first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Camp TamaranchoWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No certified food manager certificate to view. Submit copy of a valid certified food manager certificate by 6/22/26. C.F.M. handout provided.The county found: “No certified food manager certificate to view. Submit copy of a valid certified food manager certificate by 6/22/26.…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Camp TamaranchoWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 8 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 15, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 15, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
No certified food manager certificate to view. Submit copy of a valid certified food manager certificate by 6/22/26. C.F.M. handout provided.
The department's words
CHSC 113947.1 No certified food manager certificate to view. Submit copy of a valid certified food manager certificate by 6/22/26. C.F.M. handout provided.
EarlierMar 19, 2024Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Continued to observe droppings in facility (though not as many droppings observed in kitchen area).
The department's words
CHSC 114259.1 Continued to observe droppings in facility (though not as many droppings observed in kitchen area).
EarlierJan 30, 2024Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed rodent droppings throughout kitchen on the floor or in cabinet. Largest amount of droppings were seen on floor to right of Montague grizzly grills, in storage cabinet, and in closet that holds mop buckets/water heater. It appeared rodents had chewed through packaging of Styrofoam cups. Facility shall be free of rodents. Remove droppings and monitor for new activity. Also clean floor under kitchen handsink. Discard disposable cup that rodent chewed through. Seal all gaps in floors, walls, ceiling of facility. Observed gap at bottom of kitchen door and also observed hole in wall in mop area. Strongly recommend hiring a pest control company to service facility. A re-inspection will be completed in 1-2 weeks to confirm there is not an active infestation.
The department's words
CHSC 114259.1 Observed rodent droppings throughout kitchen on the floor or in cabinet. Largest amount of droppings were seen on floor to right of Montague grizzly grills, in storage cabinet, and in closet that holds mop buckets/water heater. It appeared rodents had chewed through packaging of Styrofoam cups. Facility shall be free of rodents. Remove droppings and monitor for new activity. Also clean floor under kitchen handsink. Discard disposable cup that rodent chewed through. Seal all gaps in floors, walls, ceiling of facility. Observed gap at bottom of kitchen door and also observed hole in wall in mop area. Strongly recommend hiring a pest control company to service facility. A re-inspection will be completed in 1-2 weeks to confirm there is not an active infestation.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 30, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierDec 11, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 15, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Chemical storage over food contact areas. Ensure to store chemicals below and away from food or food contact surfaces. Relocate chemical storage.
The department's words
CHSC 114254.2 Chemical storage over food contact areas. Ensure to store chemicals below and away from food or food contact surfaces. Relocate chemical storage.
EarlierAug 10, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Obtain and use test strips for checking sanitizer concentration levels.
The department's words
CHSC 114107 Obtain and use test strips for checking sanitizer concentration levels.
Continue to monitor for rodent points of entry and perform exclusion work.
The department's words
CHSC 114259 Continue to monitor for rodent points of entry and perform exclusion work.
EarlierSep 17, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Clean up rodent droppings with a bleach solution. Work on patching openings and rodent eradication.
The department's words
CHSC 114259.1 Clean up rodent droppings with a bleach solution. Work on patching openings and rodent eradication.
Obtain/use a probe thermometer to check cooking and hot/cold holding temps.
The department's words
CHSC 114159 Obtain/use a probe thermometer to check cooking and hot/cold holding temps.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Camp Tamarancho, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Camp Tamarancho know
Ask for the manager. Camp Tamarancho can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Camp Tamarancho?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10395.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.