At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jul 24, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Caprice?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed KNIVES being stored in between refrigeration equipment. Discontinue this practice at once. Violation was CORRECTED on site. CHSC 114119How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Caprice's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed KNIVES being stored in between refrigeration equipment. Discontinue this practice at once. Violation was CORRECTED on site.The county found: “Observed KNIVES being stored in between refrigeration equipment. Discontinue this practice at once. Violation was…”
Then the next one.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 8 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 24, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 24, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Observed KNIVES being stored in between refrigeration equipment. Discontinue this practice at once. Violation was CORRECTED on site.
The department's words
CHSC 114119 Observed KNIVES being stored in between refrigeration equipment. Discontinue this practice at once. Violation was CORRECTED on site.
Corrected during the inspection
EarlierOct 18, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
1 food handler card has expired. / Obtain valid card within 30 days.
The department's words
CHSC 113948 1 food handler card has expired. / Obtain valid card within 30 days.
EarlierApr 9, 2024Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Cooked potatoes and mushrooms were left in hot holding unit overnight. Potatoes and mushrooms recorded at 68°F. / Discard out of temperature foods. Food must be hot held at 135°F or above.
The department's words
CHSC 113996 Cooked potatoes and mushrooms were left in hot holding unit overnight. Potatoes and mushrooms recorded at 68°F. / Discard out of temperature foods. Food must be hot held at 135°F or above.
Corrected during the inspection
EarlierApr 5, 2024Routine inspectionYellow placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Cooked potatoes and mushrooms were left in hot holding unit overnight. Potatoes and mushrooms recorded at 68°F. / Discard out of temperature foods. Food must be hot held at 135°F or above.
The department's words
CHSC 113996 Cooked potatoes and mushrooms were left in hot holding unit overnight. Potatoes and mushrooms recorded at 68°F. / Discard out of temperature foods. Food must be hot held at 135°F or above.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 23, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed plate of cooked asparagus left on microwave recorded at ~80°F. / Discard out of temperature asparagus. keep hot held at 135°F or above.
The department's words
CHSC 113996 Observed plate of cooked asparagus left on microwave recorded at ~80°F. / Discard out of temperature asparagus. keep hot held at 135°F or above.
EarlierNov 5, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed asparagus stored on top of microwave cooked at around 0800 hours and recorded at ~65°F. / Discard out of temperature asparagus. Food must be hot held at 135°F or above or 41°F or below.
The department's words
CHSC 113996 Observed asparagus stored on top of microwave cooked at around 0800 hours and recorded at ~65°F. / Discard out of temperature asparagus. Food must be hot held at 135°F or above or 41°F or below.
EarlierMar 2, 2017Follow-up inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
Open container of heavy cream: 44 degrees F in appetizer prep refrigerator. Cooked beets (red and gold) measured 47 - 51 degrees F in salad prep refrigerator. Red beets were mounded above insert pan causing top portion of beets to reach 51 degrees F and were voluntarily discarded. Place smaller portions in insert pans. 3/2/17: Appetizer prep station refrigerator: Cooked beets measured 43 degrees Fahrenheit. Goat cheese (49 degrees F) in pastry bag was stacked on top of plastic wrap that was covering salad mix. Do not double stack food. Goat cheese relocated to bottom portion of refrigerator.
The department's words
CHSC 113996 Open container of heavy cream: 44 degrees F in appetizer prep refrigerator. Cooked beets (red and gold) measured 47 - 51 degrees F in salad prep refrigerator. Red beets were mounded above insert pan causing top portion of beets to reach 51 degrees F and were voluntarily discarded. Place smaller portions in insert pans. 3/2/17: Appetizer prep station refrigerator: Cooked beets measured 43 degrees Fahrenheit. Goat cheese (49 degrees F) in pastry bag was stacked on top of plastic wrap that was covering salad mix. Do not double stack food. Goat cheese relocated to bottom portion of refrigerator.
Clean interior of ice machine to remove slight accumulation of pink material. Observed knife with food reside stored on shelf.
The department's words
CHSC 114115 Clean interior of ice machine to remove slight accumulation of pink material. Observed knife with food reside stored on shelf.
Corrected during the inspection
Observed a dead cockroach on corner of kitchen floor by metal food storage shelving, and another dead insect that was unidentifiable in close proximity to dead cockroach. Observed a dried rodent dropping underneath the dishwasher. Investigate entire facility to search for evidence of any signs of vermin.Take safe, legal effective means to eliminate any vermin.
The department's words
CHSC 114259.1 Observed a dead cockroach on corner of kitchen floor by metal food storage shelving, and another dead insect that was unidentifiable in close proximity to dead cockroach. Observed a dried rodent dropping underneath the dishwasher. Investigate entire facility to search for evidence of any signs of vermin.Take safe, legal effective means to eliminate any vermin.
Corrected during the inspection
Observed a domed grate with vertical metal that has openings large enough for cockroaches to enter. Observed a hole in the floor near the dead cockroach. Seal all holes and gaps to prevent entrance of vermin.
The department's words
CHSC 114259 Observed a domed grate with vertical metal that has openings large enough for cockroaches to enter. Observed a hole in the floor near the dead cockroach. Seal all holes and gaps to prevent entrance of vermin.
Corrected during the inspection
Turbofan is not under the hood. The Turbofan is used to warm apple crisp and chocolate. Submit application for exemption from mechanical ventilation along with plan check fee of $302, and specification sheet that includes the model number by March 1, 2017. 3/2/17: Application and fee submitted, per manager.
The department's words
CHSC 114149.1 Turbofan is not under the hood. The Turbofan is used to warm apple crisp and chocolate. Submit application for exemption from mechanical ventilation along with plan check fee of $302, and specification sheet that includes the model number by March 1, 2017. 3/2/17: Application and fee submitted, per manager.
Show 6 more
Less than 50 ppm chlorine in wiping cloth container. Maintain sanitizer level at a minimum of 100 ppm chlorine.
The department's words
CHSC 114185.1 Less than 50 ppm chlorine in wiping cloth container. Maintain sanitizer level at a minimum of 100 ppm chlorine.
Corrected during the inspection
Light bulb out at far right of hood. Replace bulb or repair fixture.
The department's words
CHSC 114252 Light bulb out at far right of hood. Replace bulb or repair fixture.
Corrected during the inspection
Storage room with wood floors, walls, and ceiling that is raised above the dining room floor by a couple feet is not approved for food storage, including alcohol. Remove alcohol from this room.
The department's words
CHSC 114271 Storage room with wood floors, walls, and ceiling that is raised above the dining room floor by a couple feet is not approved for food storage, including alcohol. Remove alcohol from this room.
Corrected during the inspection
Storage room with wood floors, walls, and ceiling that is raised above the dining room floor by a couple feet is not approved for food storage, including alcohol. Remove alcohol from this room.
The department's words
CHSC 114268 Storage room with wood floors, walls, and ceiling that is raised above the dining room floor by a couple feet is not approved for food storage, including alcohol. Remove alcohol from this room.
Corrected during the inspection
Observed unsecured pressurized cylinders on carpeted floor.
The department's words
CHSC 114172 Observed unsecured pressurized cylinders on carpeted floor.
Corrected during the inspection
Provide consumer advisory for raw or undercooked foods, such as Caesar dressing, raw oysters, and raw or undercooked beef.
The department's words
CHSC 114093 Provide consumer advisory for raw or undercooked foods, such as Caesar dressing, raw oysters, and raw or undercooked beef.
Corrected during the inspection
EarlierFeb 22, 2017Routine inspectionGreen placard
14 violations listed, 0 marked critical.
Not critical (14)
Observed employee meals on table in kitchen.
The department's words
CHSC 113977 Observed employee meals on table in kitchen.
Corrected during the inspection
Open container of heavy cream: 44 degrees F in appetizer prep refrigerator. Cooked beets (red and gold) measured 47 - 51 degrees F in salad prep refrigerator. Red beets were mounded above insert pan causing top portion of beets to reach 51 degrees F and were voluntarily discarded. Place smaller portions in insert pans.
The department's words
CHSC 113996 Open container of heavy cream: 44 degrees F in appetizer prep refrigerator. Cooked beets (red and gold) measured 47 - 51 degrees F in salad prep refrigerator. Red beets were mounded above insert pan causing top portion of beets to reach 51 degrees F and were voluntarily discarded. Place smaller portions in insert pans.
Food handler wearing gloves touched employees forearm with gloves and touched plate to begin placing food on it.
The department's words
CHSC 113953.3 Food handler wearing gloves touched employees forearm with gloves and touched plate to begin placing food on it.
Corrected during the inspection
Clean interior of ice machine to remove slight accumulation of pink material. Observed knife with food reside stored on shelf.
The department's words
CHSC 114115 Clean interior of ice machine to remove slight accumulation of pink material. Observed knife with food reside stored on shelf.
Observed a dead cockroach on corner of kitchen floor by metal food storage shelving, and another dead insect that was unidentifiable in close proximity to dead cockroach. Observed a dried rodent dropping underneath the dishwasher. Investigate entire facility to search for evidence of any signs of vermin.Take safe, legal effective means to eliminate any vermin.
The department's words
CHSC 114259.1 Observed a dead cockroach on corner of kitchen floor by metal food storage shelving, and another dead insect that was unidentifiable in close proximity to dead cockroach. Observed a dried rodent dropping underneath the dishwasher. Investigate entire facility to search for evidence of any signs of vermin.Take safe, legal effective means to eliminate any vermin.
Show 9 more
Observed a domed grate with vertical metal that has openings large enough for cockroaches to enter. Observed a hole in the floor near the dead cockroach. Seal all holes and gaps to prevent entrance of vermin.
The department's words
CHSC 114259 Observed a domed grate with vertical metal that has openings large enough for cockroaches to enter. Observed a hole in the floor near the dead cockroach. Seal all holes and gaps to prevent entrance of vermin.
Many in-use utensils stored in tepid water across from cookline. Observed handles of two wonton soup spoons in the vinaigrette and the salsa.
The department's words
CHSC 114119 Many in-use utensils stored in tepid water across from cookline. Observed handles of two wonton soup spoons in the vinaigrette and the salsa.
Corrected during the inspection
Turbofan is not under the hood. The Turbofan is used to warm apple crisp and chocolate. Submit application for exemption from mechanical ventilation along with plan check fee of $302, and specification sheet that includes the model number by March 1, 2017.
The department's words
CHSC 114149.1 Turbofan is not under the hood. The Turbofan is used to warm apple crisp and chocolate. Submit application for exemption from mechanical ventilation along with plan check fee of $302, and specification sheet that includes the model number by March 1, 2017.
Less than 50 ppm chlorine in wiping cloth container. Maintain sanitizer level at a minimum of 100 ppm chlorine.
The department's words
CHSC 114185.1 Less than 50 ppm chlorine in wiping cloth container. Maintain sanitizer level at a minimum of 100 ppm chlorine.
Light bulb out at far right of hood. Replace bulb or repair fixture.
The department's words
CHSC 114252 Light bulb out at far right of hood. Replace bulb or repair fixture.
Storage room with wood floors, walls, and ceiling that is raised above the dining room floor by a couple feet is not approved for food storage, including alcohol. Remove alcohol from this room.
The department's words
CHSC 114271 Storage room with wood floors, walls, and ceiling that is raised above the dining room floor by a couple feet is not approved for food storage, including alcohol. Remove alcohol from this room.
Storage room with wood floors, walls, and ceiling that is raised above the dining room floor by a couple feet is not approved for food storage, including alcohol. Remove alcohol from this room.
The department's words
CHSC 114268 Storage room with wood floors, walls, and ceiling that is raised above the dining room floor by a couple feet is not approved for food storage, including alcohol. Remove alcohol from this room.
Observed unsecured pressurized cylinders on carpeted floor.
The department's words
CHSC 114172 Observed unsecured pressurized cylinders on carpeted floor.
Provide consumer advisory for raw or undercooked foods, such as Caesar dressing, raw oysters, and raw or undercooked beef.
The department's words
CHSC 114093 Provide consumer advisory for raw or undercooked foods, such as Caesar dressing, raw oysters, and raw or undercooked beef.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Caprice, you can:
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L16401.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.