At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Oct 11, 2023
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Caribbean Spices Restaurant?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed a dead cockroach under the dishwashing area. Facility must remain free of insects. Clean and sanitize food contact surfaces and keep pest control reports on site. CHSC 114259.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Caribbean Spices Restaurant's team
Is this your place?
Welcome, Caribbean Spices Restaurant. We'll walk through this together, one item at a time. To log the fixes, claim Caribbean Spices Restaurant first; we check that you run it.
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This is my place: claim Caribbean Spices RestaurantWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed a dead cockroach under the dishwashing area. Facility must remain free of insects. Clean and sanitize food contact surfaces and keep pest control reports on site.The county found: “Observed a dead cockroach under the dishwashing area. Facility must remain free of insects. Clean and sanitize food…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestOct 11, 2023Routine inspectionGreen placard
This one: Green placard, inspected Oct 11, 2023.
1 violation listed, 0 marked critical.
Not critical (1)
Observed a dead cockroach under the dishwashing area. Facility must remain free of insects. Clean and sanitize food contact surfaces and keep pest control reports on site.
The department's words
CHSC 114259.1 Observed a dead cockroach under the dishwashing area. Facility must remain free of insects. Clean and sanitize food contact surfaces and keep pest control reports on site.
EarlierOct 19, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierApr 4, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Corrected during the inspection
EarlierMar 24, 2022Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 2, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
EarlierDec 31, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJun 16, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierJan 29, 2020Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114002
The department's words
Code CHSC 114002
EarlierJan 24, 2020Routine inspectionYellow placard
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed the following foods held at unsafe temperatures: 1/2 bag of shrimp and 1/2 bag of fries at 67 F. These were voluntarily discarded. Under counter cooler was unplugged. Maintain potentially hazardous food at 135 F or above or 41 F or below.
The department's words
CHSC 113996 Observed the following foods held at unsafe temperatures: 1/2 bag of shrimp and 1/2 bag of fries at 67 F. These were voluntarily discarded. Under counter cooler was unplugged. Maintain potentially hazardous food at 135 F or above or 41 F or below.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed pork broth in the 2-door reach in cooler at 73 F. Broth was made at 8:30 am today and did not rapidly cool to 70 F within 2 hrs. 1/2 pot broth was voluntarily discarded. Cool food rapidly, using approved methods (see handout) from 135 F to 70 F in 2 hrs and from 70 F to 41 F in 4 hrs. Monitor temps while cooling with a probe thermometer and record time and temp in cooling log.
The department's words
CHSC 114002 Observed pork broth in the 2-door reach in cooler at 73 F. Broth was made at 8:30 am today and did not rapidly cool to 70 F within 2 hrs. 1/2 pot broth was voluntarily discarded. Cool food rapidly, using approved methods (see handout) from 135 F to 70 F in 2 hrs and from 70 F to 41 F in 4 hrs. Monitor temps while cooling with a probe thermometer and record time and temp in cooling log.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed dead cockroaches and egg sacks on and around equipment throughout the kitchen and storage area. Submit a copy of your most recent pest report to me today. There are conditions in the kitchen that can lead to harborage of vermin. Clean all food contact surfaces and sanitize before using, clean up all dead roaches and eliminate all potential for harboring vermin. If you find any live roaches, you must stop operating immediately, exclude roaches, and clean and sanitize all food contact surfaces.
The department's words
CHSC 114259.1 Observed dead cockroaches and egg sacks on and around equipment throughout the kitchen and storage area. Submit a copy of your most recent pest report to me today. There are conditions in the kitchen that can lead to harborage of vermin. Clean all food contact surfaces and sanitize before using, clean up all dead roaches and eliminate all potential for harboring vermin. If you find any live roaches, you must stop operating immediately, exclude roaches, and clean and sanitize all food contact surfaces.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Caribbean Spices Restaurant, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Caribbean Spices Restaurant know
Ask for the manager. Caribbean Spices Restaurant can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Caribbean Spices Restaurant?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15738.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.