At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jun 23, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Carrie Dove Catering?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114107 CHSC 114107How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Carrie Dove Catering's team
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 23, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 23, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114107
The department's words
Code CHSC 114107
EarlierSep 3, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Chlorine sanitizing solution was measured at 100ppm in the dishwasher machine. [Corrective action] Provide chlorine solution at 50ppm. Abjust the chlorine sanitizer.
The department's words
CHSC 114099.7 Chlorine sanitizing solution was measured at 100ppm in the dishwasher machine. [Corrective action] Provide chlorine solution at 50ppm. Abjust the chlorine sanitizer.
EarlierMar 23, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
A bag with raw chicken was observed on top of milk containers and above ready-to-eat food (mushrooms, strawberries, cheese) in the walk-in refrigerator. [CA] To prevent cross-contamination, ensure to store raw chicken below and away ready-to-eat foods.
The department's words
CHSC 113986 A bag with raw chicken was observed on top of milk containers and above ready-to-eat food (mushrooms, strawberries, cheese) in the walk-in refrigerator. [CA] To prevent cross-contamination, ensure to store raw chicken below and away ready-to-eat foods.
EarlierAug 22, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 21, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 25, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
EarlierApr 6, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Hot water was turned off at the kitchen hand sink due to a valve leak. Repair the leak and restore hot water. 100F is required.
The department's words
CHSC 113953.c Hot water was turned off at the kitchen hand sink due to a valve leak. Repair the leak and restore hot water. 100F is required.
The dishwasher failed to dispense a measurable level of chlorine at the final rinse. 50 ppm is required. Corrected - replaced sanitizer.
The department's words
CHSC 114099.7 The dishwasher failed to dispense a measurable level of chlorine at the final rinse. 50 ppm is required. Corrected - replaced sanitizer.
Both walk-in refrigerators lack working lights. Repair within 7 days,.
The department's words
CHSC 114252 Both walk-in refrigerators lack working lights. Repair within 7 days,.
Replace the broken hot water faucet at the 3 compartment sink. The faucet does not shut off unless the diverter valve is used.
The department's words
CHSC 114190 Replace the broken hot water faucet at the 3 compartment sink. The faucet does not shut off unless the diverter valve is used.
Unpermitted construction was conducted upstairs - creating closets for clients to store food and equipment. The closets lack the approved finishes required. Submit plans to this Department within 60 days to begin the approval process.
The department's words
CHSC 114380 Unpermitted construction was conducted upstairs - creating closets for clients to store food and equipment. The closets lack the approved finishes required. Submit plans to this Department within 60 days to begin the approval process.
EarlierNov 2, 2017Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Soap was not available at the kitchen hand sink. Provide soap In the wall mounted dispenser at all times. Corrected with temporary pump dispenser.
The department's words
CHSC 113953.2 Soap was not available at the kitchen hand sink. Provide soap In the wall mounted dispenser at all times. Corrected with temporary pump dispenser.
Eggs ( raw shell) measured 49F in the walk in. The walk in was observed repeatedly shutting off. Maintain potentially hazardous foods before 41F. PHFs were moved to the small walk in. Repair the large walk in.
The department's words
CHSC 113996 Eggs ( raw shell) measured 49F in the walk in. The walk in was observed repeatedly shutting off. Maintain potentially hazardous foods before 41F. PHFs were moved to the small walk in. Repair the large walk in.
The dishwasher is not dispensing the required 50 ppm chlorine at the final rinse. Have the dishwasher repaired. Post signage out of order, use 3 compartment sink to sanitize . Use 100 ppm chlorine or 200 ppm quaternary ammonia for sanitizing step.
The department's words
CHSC 114099.7 The dishwasher is not dispensing the required 50 ppm chlorine at the final rinse. Have the dishwasher repaired. Post signage out of order, use 3 compartment sink to sanitize . Use 100 ppm chlorine or 200 ppm quaternary ammonia for sanitizing step.
Observed numerous fruit flies in the facility; most are located near the dishwasher. Remove all sources of standing water, food soils, and moisture. Contact your pest control professional to have a service performed.
The department's words
CHSC 114259.1 Observed numerous fruit flies in the facility; most are located near the dishwasher. Remove all sources of standing water, food soils, and moisture. Contact your pest control professional to have a service performed.
Observed bleach stored next to cocoa powder and degreaser stored above oats on the second floor. Separate chemical storage and food storage.
The department's words
CHSC 114254.2 Observed bleach stored next to cocoa powder and degreaser stored above oats on the second floor. Separate chemical storage and food storage.
Show 5 more
Provide sanitizer testing strips for quaternary ammonia and chlorine.
The department's words
CHSC 114107 Provide sanitizer testing strips for quaternary ammonia and chlorine.
A gas stock pot boiler was observed installed at the cookline and is not located under the ventilation hood. Remove this equipment. The gas was shut off to the equipment.
The department's words
CHSC 114149 A gas stock pot boiler was observed installed at the cookline and is not located under the ventilation hood. Remove this equipment. The gas was shut off to the equipment.
Repair the leak at the hot water valve under the hand sink.
The department's words
CHSC 114190 Repair the leak at the hot water valve under the hand sink.
Mops are stored wet in the mop sink. Store mops upright to facilitate drying.
The department's words
CHSC 114259 Mops are stored wet in the mop sink. Store mops upright to facilitate drying.
The facility is in need of a thorough cleaning to remove grease and soils from the cooking equipment, flooring, and refrigerators.
The department's words
CHSC 114115.c The facility is in need of a thorough cleaning to remove grease and soils from the cooking equipment, flooring, and refrigerators.
EarlierAug 26, 2016Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Restroom towel dispenser lacked the required towels. Corrected.
The department's words
CHSC 113953.2 Restroom towel dispenser lacked the required towels. Corrected.
Mop sink does not dispense hot (120F) water. Repair within 7 days.
The department's words
CHSC 114192 Mop sink does not dispense hot (120F) water. Repair within 7 days.
There are numerous fruit flies in the facility. Eliminate flies by: repairing leaks noted in #41, clean out floor sinks and piping at dishwasher and prep sink, remove all standing water.
The department's words
CHSC 114259.1 There are numerous fruit flies in the facility. Eliminate flies by: repairing leaks noted in #41, clean out floor sinks and piping at dishwasher and prep sink, remove all standing water.
Remove uncontainerized rodent bait from under stairwell and left corner behind water heater.
The department's words
CHSC 114254.1 Remove uncontainerized rodent bait from under stairwell and left corner behind water heater.
Repair door on large chest freezer as it does not stay closed.
The department's words
CHSC 114175 Repair door on large chest freezer as it does not stay closed.
Show 5 more
Remove unapproved fly paper.
The department's words
CHSC 114130 Remove unapproved fly paper.
Clean dirty hood filter and return air register to remove dust and grease. -Have hood serviced and inspected.
The department's words
CHSC 114149 Clean dirty hood filter and return air register to remove dust and grease. -Have hood serviced and inspected.
Provide thermometers in both walk in refrigerators.
The department's words
CHSC 114157 Provide thermometers in both walk in refrigerators.
Repair leak at the right section of the three compartment sink and prep sink.
The department's words
CHSC 114190 Repair leak at the right section of the three compartment sink and prep sink.
Post health permit in public view.
The department's words
CHSC 114381 Post health permit in public view.
EarlierJan 7, 2016Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Certificate for food safety manager is not available to view at this time. Ensure that original copy of the certification remains at the facility.
The department's words
CHSC 113947.1 Certificate for food safety manager is not available to view at this time. Ensure that original copy of the certification remains at the facility.
Prep sink floor sink is clogged. Repair within 24 hours.
The department's words
CHSC 114197 Prep sink floor sink is clogged. Repair within 24 hours.
There are old rat droppings under the shelf at the front of the facility near the front door. Clean up droppings and sanitize area. Monitor for new activity.
The department's words
CHSC 114259.1 There are old rat droppings under the shelf at the front of the facility near the front door. Clean up droppings and sanitize area. Monitor for new activity.
Dish wash area does not have ready supply of dish detergent for manual dishwashing. Supply within 24 hours. *dishwasher is available and is functional and is supplied with detergent in 5 gallon buckets.
The department's words
CHSC 114095 Dish wash area does not have ready supply of dish detergent for manual dishwashing. Supply within 24 hours. *dishwasher is available and is functional and is supplied with detergent in 5 gallon buckets.
1. Grate for mop sink drain is detached. Repair. 2. There is a foul odor in the vicinity of the grease trap. Investigate the cause and abate.
The department's words
CHSC 114190 1. Grate for mop sink drain is detached. Repair. 2. There is a foul odor in the vicinity of the grease trap. Investigate the cause and abate.
Show 2 more
Garbage dumpster has a foul odor and has excessive liquid waste inside. Have Sanitary District replace dumpster. Ensure all garbage is bagged prior to disposal.
The department's words
CHSC 114245.6 Garbage dumpster has a foul odor and has excessive liquid waste inside. Have Sanitary District replace dumpster. Ensure all garbage is bagged prior to disposal.
There is an open hole around the vent pipe above the clothes dryer. Repair with wire mesh.
The department's words
CHSC 114259 There is an open hole around the vent pipe above the clothes dryer. Repair with wire mesh.
EarlierSep 2, 2015Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Code CHSC 113953
The department's words
Code CHSC 113953
Corrected during the inspection
Code CHSC 114105
The department's words
Code CHSC 114105
Corrected during the inspection
Code CHSC 114201
The department's words
Code CHSC 114201
Corrected during the inspection
Code CHSC 114175
The department's words
Code CHSC 114175
Corrected during the inspection
Some gnats were observed.
The department's words
CHSC 114259.1 Some gnats were observed.
EarlierAug 19, 2015Routine inspectionViolation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Code CHSC 113953
The department's words
Code CHSC 113953
Code CHSC 114105
The department's words
Code CHSC 114105
A number of gnats were observed.
The department's words
CHSC 114259.1 A number of gnats were observed.
Code CHSC 114201
The department's words
Code CHSC 114201
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierNov 25, 2014Routine inspectionViolation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Three household rated microwaves found in kitchen along back wall. Only ANSI approved commercial grade equipment should be used. Discontinue use and remove microwaves from premises.
The department's words
CHSC 114130 Three household rated microwaves found in kitchen along back wall. Only ANSI approved commercial grade equipment should be used. Discontinue use and remove microwaves from premises.
Steam observed building up inside hood during cooking. Have hood inspected and tested to ensure it is functioning properly and adequately venting cooking area.
The department's words
CHSC 114175 Steam observed building up inside hood during cooking. Have hood inspected and tested to ensure it is functioning properly and adequately venting cooking area.
Tiles missing along floor in Applebaum's closet to the right of the door. Replace tiles.
The department's words
CHSC 114268 Tiles missing along floor in Applebaum's closet to the right of the door. Replace tiles.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Carrie Dove Catering, you can:
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10882.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.