At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Dec 7, 2021
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Casa Del Palmar Market #6?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953.3 CHSC 113953.3How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Casa Del Palmar Market #6's team
Is this your place?
Welcome, Casa Del Palmar Market #6. We'll walk through this together, one item at a time. To log the fixes, claim Casa Del Palmar Market #6 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Casa Del Palmar Market #6We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Casa Del Palmar Market #6We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 7, 2021Routine inspectionGreen placard
This one: Green placard, inspected Dec 7, 2021.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
EarlierFeb 25, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 18, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113980
The department's words
Code CHSC 113980
EarlierJun 8, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
EarlierJul 17, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
EarlierNov 13, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Liquid soap dispenser was empty and silverware was in the sink that is to be used for hand washing only.
The department's words
CHSC 113953.1 Liquid soap dispenser was empty and silverware was in the sink that is to be used for hand washing only.
EarlierOct 30, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep sink accessible at all times for hand washing. Provide soap and paper towel in dispensers at all times.
The department's words
CHSC 113953.1 Keep sink accessible at all times for hand washing. Provide soap and paper towel in dispensers at all times.
EarlierApr 11, 2017Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Cutting board in meat market is stained and has several cuts and grooves that food particles can get in to. Replace.
The department's words
CHSC 114113 Cutting board in meat market is stained and has several cuts and grooves that food particles can get in to. Replace.
* Observed raw chicken stored over raw pork in walk-in. Store chicken below pork to prevent contamination * Place lids on seasoning in meat market to prevent contamination
The department's words
CHSC 113986 * Observed raw chicken stored over raw pork in walk-in. Store chicken below pork to prevent contamination * Place lids on seasoning in meat market to prevent contamination
Observed soda bottles stored on floor. Store at least 6 inches above floor.
The department's words
CHSC 114047 Observed soda bottles stored on floor. Store at least 6 inches above floor.
Observed pre-cut cactus being served in Ziploc bags in produce section with no labeling. Item comes from Gold bear Produce Co. Label item with name of food, quantity of contents, and name/place of where you are getting this from.
The department's words
CHSC 114089 Observed pre-cut cactus being served in Ziploc bags in produce section with no labeling. Item comes from Gold bear Produce Co. Label item with name of food, quantity of contents, and name/place of where you are getting this from.
Clean beneath cutting board (bottom is rusted and above open food). Dirt/debris under shelving in aisles of market. Clean
The department's words
CHSC 114115.c Clean beneath cutting board (bottom is rusted and above open food). Dirt/debris under shelving in aisles of market. Clean
Show 5 more
No test strips on site. Buy test strips to monitor sanitizer concentration. 100ppm of chlorine required.
The department's words
CHSC 114107 No test strips on site. Buy test strips to monitor sanitizer concentration. 100ppm of chlorine required.
No thermometers on site. Buy probe thermometer immediately to measure temperatures.
The department's words
CHSC 114159 No thermometers on site. Buy probe thermometer immediately to measure temperatures.
Behind the market, several cardboard boxes are being left outside. Area is very cluttered. Discard of cardboard boxes in approval garbage area. Clean premises.
The department's words
CHSC 114245.1 Behind the market, several cardboard boxes are being left outside. Area is very cluttered. Discard of cardboard boxes in approval garbage area. Clean premises.
Seal bottom of wall under food prep sink just in front of meat market. Vermin can get through these small holes.
The department's words
CHSC 114271 Seal bottom of wall under food prep sink just in front of meat market. Vermin can get through these small holes.
Per employee, he washed, sanitizes, then rinses food contact surfaces. Order: wash> rinse> sanitize> air-dry
The department's words
CHSC 114099.2 Per employee, he washed, sanitizes, then rinses food contact surfaces. Order: wash> rinse> sanitize> air-dry
EarlierSep 30, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Provide paper towels and soap in wall-mounted dispensers in bathroom.
The department's words
CHSC 113953.2 Provide paper towels and soap in wall-mounted dispensers in bathroom.
Keep toilet paper in the permanently mounted dispenser.
The department's words
CHSC 114250 Keep toilet paper in the permanently mounted dispenser.
Keep soap in the permanently mounted dispenser at meat dept. handwash sink.
The department's words
CHSC 113953.2 Keep soap in the permanently mounted dispenser at meat dept. handwash sink.
Provide display thermometer in refrigerator with sliding glass doors next to produce and in Kenmore freezer in back room.
The department's words
CHSC 114157 Provide display thermometer in refrigerator with sliding glass doors next to produce and in Kenmore freezer in back room.
EarlierMar 9, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Keep handwash sink in meat department accessible at all times.
The department's words
CHSC 113953.1 Keep handwash sink in meat department accessible at all times.
In True 2-door freezer, keep all foods wrapped/covered.
The department's words
CHSC 114047 In True 2-door freezer, keep all foods wrapped/covered.
Provide a working display thermometer in True 2-door freezer.
The department's words
CHSC 114157 Provide a working display thermometer in True 2-door freezer.
EarlierOct 16, 2015Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Tamales being held hot were 92 F. Must be 135 F or above. (Manager discarded 4 tamales.)
The department's words
CHSC 113996 Tamales being held hot were 92 F. Must be 135 F or above. (Manager discarded 4 tamales.)
Corrected during the inspection
Provide light in walk-in refrigerator. (on order)
The department's words
CHSC 114252 Provide light in walk-in refrigerator. (on order)
EarlierOct 15, 2015Routine inspectionGreen placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Tamales being held hot were 92 F. Must be 135 F or above. (Manager discarded 4 tamales.)
The department's words
CHSC 113996 Tamales being held hot were 92 F. Must be 135 F or above. (Manager discarded 4 tamales.)
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Provide light in walk-in refrigerator. (on order)
The department's words
CHSC 114252 Provide light in walk-in refrigerator. (on order)
EarlierMar 19, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
1.) Provide paper towels in the dispenser in bathroom. 2.) Provide soap in the dispenser at handwash sink in Meat Dept.
The department's words
CHSC 113953.2 1.) Provide paper towels in the dispenser in bathroom. 2.) Provide soap in the dispenser at handwash sink in Meat Dept.
EarlierSep 5, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Produce case is running 43 F. Refrigerator to the left of the produce case is running 45 F. Must be 41 F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Produce case is running 43 F. Refrigerator to the left of the produce case is running 45 F. Must be 41 F or below. Repair/adjust immediately.
Wash, then rinse, then sanitize, then air dry all utensils.
The department's words
CHSC 114099.2 Wash, then rinse, then sanitize, then air dry all utensils.
Corrected during the inspection
Observed 5 flies in meat dept. Keep flies out of facility.
The department's words
CHSC 114259.1 Observed 5 flies in meat dept. Keep flies out of facility.
EarlierMar 7, 2014Routine inspectionOnly Minor Violation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Get recertified as a Certified Food Manager within 30 days. Fax copy of certificate to EHS. Put Casa del Plamar, 510 Alameda del Prado on fax.
The department's words
CHSC 113947.1 Get recertified as a Certified Food Manager within 30 days. Fax copy of certificate to EHS. Put Casa del Plamar, 510 Alameda del Prado on fax.
Wash hands at handwash sink. Use warm water and soap. Dry with paper towels.
The department's words
CHSC 113953.3 Wash hands at handwash sink. Use warm water and soap. Dry with paper towels.
Wash then rinse then sanitize, then air dry all equipment and utensils.
The department's words
CHSC 114099.2 Wash then rinse then sanitize, then air dry all equipment and utensils.
Corrected during the inspection
Cover all food in freezers.
The department's words
CHSC 114047 Cover all food in freezers.
Corrected during the inspection
Remove freezer from bathroom.
The department's words
CHSC 114049 Remove freezer from bathroom.
Show 1 more
Bathroom - Provide soap in permanently mounted soap dispenser.
The department's words
CHSC 113953.2 Bathroom - Provide soap in permanently mounted soap dispenser.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Casa Del Palmar Market #6, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Casa Del Palmar Market #6 know
Ask for the manager. Casa Del Palmar Market #6 can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Casa Del Palmar Market #6?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10963.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.