At a glance
CleanCleaver food safety systematic review results
What happened?
5problems found
5 problems found · Routine county inspection · Apr 16, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Casa Madrona Hotel & Spa?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- The hand wash sink in the middle restroom reached 93 degrees F and immediately began dropping down. Provide a minimum of 100 degrees F water and a maximum of 100 degrees F. Water shall consistently stay within tis temperature range. CHSC 113953.cHow to fixFix it
- Clean baffles to remove dust accumulation. CHSC 114149How to fixFix it
- Floor sink under the food prep sink is dirty. Clean and sanitize the floor sink. CHSC 114190How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Casa Madrona Hotel & Spa's team
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Welcome, Casa Madrona Hotel & Spa. We'll walk through this together, one item at a time. To log the fixes, claim Casa Madrona Hotel & Spa first; we check that you run it.
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We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: The hand wash sink in the middle restroom reached 93 degrees F and immediately began dropping down. Provide a minimum of 100 degrees F water and a maximum of 100 degrees F. Water shall consistently stay within tis temperature range.The county found: “The hand wash sink in the middle restroom reached 93 degrees F and immediately began dropping down. Provide a minimum…”
Then the next one: Clean baffles to remove dust accumulation.
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What people see next
Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 16, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 16, 2026.
5 violations listed, 0 marked critical.
Not critical (5)
The hand wash sink in the middle restroom reached 93 degrees F and immediately began dropping down. Provide a minimum of 100 degrees F water and a maximum of 100 degrees F. Water shall consistently stay within tis temperature range.
The department's words
CHSC 113953.c The hand wash sink in the middle restroom reached 93 degrees F and immediately began dropping down. Provide a minimum of 100 degrees F water and a maximum of 100 degrees F. Water shall consistently stay within tis temperature range.
Clean baffles to remove dust accumulation.
The department's words
CHSC 114149 Clean baffles to remove dust accumulation.
Floor sink under the food prep sink is dirty. Clean and sanitize the floor sink.
The department's words
CHSC 114190 Floor sink under the food prep sink is dirty. Clean and sanitize the floor sink.
Most recent isnpection report not available. Maintain copy of the most recent inspection report.
The department's words
CHSC 113725.1 Most recent isnpection report not available. Maintain copy of the most recent inspection report.
No hand wash signs in the three restrooms. Post hand wash signs in each restroom.
The department's words
CHSC 113953.5 No hand wash signs in the three restrooms. Post hand wash signs in each restroom.
EarlierNov 7, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility has expired certified food manager certificate has expired. / obtain valid certificate within 30 days or cost recovery fees apply.
The department's words
CHSC 113947.1 Facility has expired certified food manager certificate has expired. / obtain valid certificate within 30 days or cost recovery fees apply.
EarlierFeb 15, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed hand sink to be missing hand soap and paper towels. Hand wash facilities must be supplied with soap and paper towels at all times. Stock paper towels and hand soap at hand wash station.
The department's words
CHSC 113953.2 Observed hand sink to be missing hand soap and paper towels. Hand wash facilities must be supplied with soap and paper towels at all times. Stock paper towels and hand soap at hand wash station.
EarlierJan 6, 2022Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJan 20, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJul 17, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierSep 20, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953
The department's words
Code CHSC 113953
EarlierJan 11, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Second bathroom toilet from the ice machine is clogged. Make necessary repairs to have an operable toilet by 1/12/19.
The department's words
CHSC 114197 Second bathroom toilet from the ice machine is clogged. Make necessary repairs to have an operable toilet by 1/12/19.
EarlierFeb 8, 2018Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Restock paper towels inside kitchen paper towel dispenser. Towels used for restroom placed in dispenser do not properly fit. Purchase towels that fit dispenser.
The department's words
CHSC 113953.2 Restock paper towels inside kitchen paper towel dispenser. Towels used for restroom placed in dispenser do not properly fit. Purchase towels that fit dispenser.
Clean bottom shelf of one door True freezer to remove food spillage.
The department's words
CHSC 114175 Clean bottom shelf of one door True freezer to remove food spillage.
post sign informing consumers that he most recent inspection report is available in conspicuous area.
The department's words
CHSC 113725.1 post sign informing consumers that he most recent inspection report is available in conspicuous area.
Provide valid copy of certified food manager certificate for at least one Casa Madrona Hotel employee by 2/13/18. Submit proof of enrollment in C.F.M. exam by 2/13/18 and take exam by March 9, 2018.
The department's words
CHSC 113947.1 Provide valid copy of certified food manager certificate for at least one Casa Madrona Hotel employee by 2/13/18. Submit proof of enrollment in C.F.M. exam by 2/13/18 and take exam by March 9, 2018.
Provide sanitizer test strips to check sanitizer level at three-compartment sink and for wiping cloth containers.
The department's words
CHSC 114107 Provide sanitizer test strips to check sanitizer level at three-compartment sink and for wiping cloth containers.
Show 1 more
Provide probe thermometer to check internal food temperatures.
The department's words
CHSC 114159 Provide probe thermometer to check internal food temperatures.
EarlierOct 6, 2016Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
No paper towels inside dispenser.
The department's words
CHSC 113953.2 No paper towels inside dispenser.
Corrected during the inspection
Kitchen sink and restroom sink in left bathroom are dirty.
The department's words
CHSC 113953.1 Kitchen sink and restroom sink in left bathroom are dirty.
Sign informing consumers that most recent inspection report available is not posted. Sign provided today.
The department's words
CHSC 113725.1 Sign informing consumers that most recent inspection report available is not posted. Sign provided today.
Health permit not posted.
The department's words
CHSC 114381 Health permit not posted.
Sanitizer test strips not observed.
The department's words
CHSC 114107 Sanitizer test strips not observed.
Show 3 more
Probe thermometer not observed.
The department's words
CHSC 114159 Probe thermometer not observed.
Thermometer in back of under counter freezer.
The department's words
CHSC 114157 Thermometer in back of under counter freezer.
Submit copy of a valid Certified Food Manager (CFM) certificate by October 14, 2016. If no one has a valid CFM certificate submit proof of enrollment in an exam by October 17, 2016.
The department's words
CHSC 113947.1 Submit copy of a valid Certified Food Manager (CFM) certificate by October 14, 2016. If no one has a valid CFM certificate submit proof of enrollment in an exam by October 17, 2016.
EarlierOct 20, 2014Follow-up inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Water at three-compartment sink reached a maximum of 77 degrees Fahrenheit. Water at food prep sink reached a maximum of 70 degrees Fahrenheit. Maintain a minimum of 120 degrees Fahrenheit at food prep and three-compartment sink.
The department's words
CHSC 114192 Water at three-compartment sink reached a maximum of 77 degrees Fahrenheit. Water at food prep sink reached a maximum of 70 degrees Fahrenheit. Maintain a minimum of 120 degrees Fahrenheit at food prep and three-compartment sink.
Corrected during the inspection
Water at restroom hand wash sink on far right reached a maximum of 77 degrees Fahrenheit. Provide a minimum of 100 degrees Fahrenheit at hand wash sink.
The department's words
CHSC 113953 Water at restroom hand wash sink on far right reached a maximum of 77 degrees Fahrenheit. Provide a minimum of 100 degrees Fahrenheit at hand wash sink.
Corrected during the inspection
Clean janitorial sink to remove construction dust and dirt. Clean floor to remove beige construction material.
The department's words
CHSC 114257 Clean janitorial sink to remove construction dust and dirt. Clean floor to remove beige construction material.
Provide sanitizer test strips to check sanitizer level at three-comparmtment sink and wiping cloth containers.Wiping cloth containers not observed today.Facility not in use today. Provide containers for storage of wiping cloths.
The department's words
CHSC 114107 Provide sanitizer test strips to check sanitizer level at three-comparmtment sink and wiping cloth containers.Wiping cloth containers not observed today.Facility not in use today. Provide containers for storage of wiping cloths.
EarlierOct 15, 2014Routine inspectionViolation(s) Found
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Water at three-compartment sink reached a maximum of 77 degrees Fahrenheit. Water at food prep sink reached a maximum of 70 degrees Fahrenheit. Maintain a minimum of 120 degrees Fahrenheit at food prep and three-compartment sink.
The department's words
CHSC 114192 Water at three-compartment sink reached a maximum of 77 degrees Fahrenheit. Water at food prep sink reached a maximum of 70 degrees Fahrenheit. Maintain a minimum of 120 degrees Fahrenheit at food prep and three-compartment sink.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Water at restroom hand wash sink on far right reached a maximum of 77 degrees Fahrenheit. Provide a minimum of 100 degrees Fahrenheit at hand wash sink.
The department's words
CHSC 113953 Water at restroom hand wash sink on far right reached a maximum of 77 degrees Fahrenheit. Provide a minimum of 100 degrees Fahrenheit at hand wash sink.
Clean janitorial sink to remove construction dust and dirt. Clean floor to remove beige construction material.
The department's words
CHSC 114257 Clean janitorial sink to remove construction dust and dirt. Clean floor to remove beige construction material.
Provide sanitizer test strips to check sanitizer level at three-compartment sink and wiping cloth containers.Wiping cloth containers not observed today. Facility not in use today. Provide containers for storage of wiping cloths.
The department's words
CHSC 114107 Provide sanitizer test strips to check sanitizer level at three-compartment sink and wiping cloth containers.Wiping cloth containers not observed today. Facility not in use today. Provide containers for storage of wiping cloths.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L14156.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.