At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 29, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Century Larkspur's team
Is this your place?
Welcome, Century Larkspur. We'll walk through this together, one item at a time. To log the fixes, claim Century Larkspur first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Century LarkspurWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Century LarkspurWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 29, 2022Routine inspectionGreen placard
This one: Green placard, inspected Jun 29, 2022.
No violations listed in the data.
EarlierDec 15, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at 3-comp sink recorded max temperature of around 114-115°F at time of inspection. Facility installed new RE330S6-1NCWW water heater without plan review. / Facility must repair water heater to provide 120°F hot water at 3-comp sink. Facility must operate at reduced menu, removing soda fountain drinks and hot dogs until hot water has been restored. Facility must submit plan review for new water heater within 2 weeks from 12/15/21.
The department's words
CHSC 114195 Hot water at 3-comp sink recorded max temperature of around 114-115°F at time of inspection. Facility installed new RE330S6-1NCWW water heater without plan review. / Facility must repair water heater to provide 120°F hot water at 3-comp sink. Facility must operate at reduced menu, removing soda fountain drinks and hot dogs until hot water has been restored. Facility must submit plan review for new water heater within 2 weeks from 12/15/21.
EarlierMar 26, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 8, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierNov 12, 2019Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
Code CHSC 114097
The department's words
Code CHSC 114097
Code CHSC 114099.1
The department's words
Code CHSC 114099.1
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Code CHSC 114101
The department's words
Code CHSC 114101
Show 2 more
Code CHSC 114105
The department's words
Code CHSC 114105
Code CHSC 114109
The department's words
Code CHSC 114109
EarlierAug 14, 2018Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Observed hot dogs at 46-50 degrees Fahrenheit. Adjust refrigerator to colder setting.
The department's words
CHSC 113996 Observed hot dogs at 46-50 degrees Fahrenheit. Adjust refrigerator to colder setting.
Observed a slight accumulation of grey material on white plastic on interior sides of ice machine. Wash, rinse, sanitize, and rinse ice machine.
The department's words
CHSC 114115 Observed a slight accumulation of grey material on white plastic on interior sides of ice machine. Wash, rinse, sanitize, and rinse ice machine.
Defrost ice cream freezer to remove ice accumulation. Replace rusted refrigerator and freezer shelving within six months. Submit specification sheets for approval.
The department's words
CHSC 114175 Defrost ice cream freezer to remove ice accumulation. Replace rusted refrigerator and freezer shelving within six months. Submit specification sheets for approval.
Some of the thermometers are not located in the warmest part of the unit and are not easily visible.
The department's words
CHSC 114157 Some of the thermometers are not located in the warmest part of the unit and are not easily visible.
Install an approved atmospheric vacuum breaker on the janitorial sink. Installation shall be done by a licensed plumber. Submit invoice and photo. Correct within two months.
The department's words
CHSC 114190 Install an approved atmospheric vacuum breaker on the janitorial sink. Installation shall be done by a licensed plumber. Submit invoice and photo. Correct within two months.
Show 4 more
Observe three dunnage racks with food stored on them on top of brown shag carpet. Carpet is not an approved flooring material. Relocate food stored on dunnage racks to shelving in caged area within one month. Submit photo showing removal of food from dunnage racks over carpet. If you would like to expand the food storage area, submit a floor sample and a manufacturer's specification sheet. Flooring must be approved by Marin County Environmental Health Services prior to installation.
The department's words
CHSC 114268 Observe three dunnage racks with food stored on them on top of brown shag carpet. Carpet is not an approved flooring material. Relocate food stored on dunnage racks to shelving in caged area within one month. Submit photo showing removal of food from dunnage racks over carpet. If you would like to expand the food storage area, submit a floor sample and a manufacturer's specification sheet. Flooring must be approved by Marin County Environmental Health Services prior to installation.
Observed bare plywood shelf underneath oven used to bake cookies. Replace wood shelving with an approved shelf, such as stainless steel. Submit specification within one month. All equipment shall be approved by Marin County Environmental Health prior to installing.
The department's words
CHSC 114130 Observed bare plywood shelf underneath oven used to bake cookies. Replace wood shelving with an approved shelf, such as stainless steel. Submit specification within one month. All equipment shall be approved by Marin County Environmental Health prior to installing.
Sign informing consumers that the most recent inspection report is available to view is not posted.
The department's words
CHSC 113725.1 Sign informing consumers that the most recent inspection report is available to view is not posted.
Post permit in conspicuous area to customers.
The department's words
CHSC 114381 Post permit in conspicuous area to customers.
EarlierAug 29, 2016Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Sanitizer was not dispensing from the dispenser at the three compartment sink. Ensure 200 ppm at all times.
The department's words
CHSC 114099.6 Sanitizer was not dispensing from the dispenser at the three compartment sink. Ensure 200 ppm at all times.
Move popcorn away from under the three compartment sink to eliminate the splash hazard.
The department's words
CHSC 114049 Move popcorn away from under the three compartment sink to eliminate the splash hazard.
a. There is water dripping from the ice drain line at the soda machine. Wrap line in insulation to eliminate condensation drip and standing water. b. Repair drain line for the dipper well.
The department's words
CHSC 114175 a. There is water dripping from the ice drain line at the soda machine. Wrap line in insulation to eliminate condensation drip and standing water. b. Repair drain line for the dipper well.
Replace the broken thermometer inside the Vitamin Water refrigerator.
The department's words
CHSC 114157 Replace the broken thermometer inside the Vitamin Water refrigerator.
Close holes around building (photos emailed to management) with a rodent proof material.
The department's words
CHSC 114259 Close holes around building (photos emailed to management) with a rodent proof material.
EarlierAug 27, 2016Routine inspectionRed placard
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed two live mice in the room with the three compartment sink on a glue trap. Observed mouse droppings in cabinets and under sinks. This facility shall remain closed for business until the following is completed: 1. Contact your pest control professional and have an aggressive trapping program conducted throughout the building. 2. Close holes greater than 1/4 inch in size with a rodent proof material. Use 1/4 wire mesh or sheet metal. 3. Remove all droppings. Clean and sanitize food contact surfaces. 4. Eliminate infestation. 5. When ready, contact [phone] to schedule a re-opening inspection.
The department's words
CHSC 114259.1 Observed two live mice in the room with the three compartment sink on a glue trap. Observed mouse droppings in cabinets and under sinks. This facility shall remain closed for business until the following is completed: 1. Contact your pest control professional and have an aggressive trapping program conducted throughout the building. 2. Close holes greater than 1/4 inch in size with a rodent proof material. Use 1/4 wire mesh or sheet metal. 3. Remove all droppings. Clean and sanitize food contact surfaces. 4. Eliminate infestation. 5. When ready, contact [phone] to schedule a re-opening inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Sanitizer was not dispensing from the dispenser at the three compartment sink. Ensure 200 ppm at all times.
The department's words
CHSC 114099.6 Sanitizer was not dispensing from the dispenser at the three compartment sink. Ensure 200 ppm at all times.
Move popcorn away from under the three compartment sink to eliminate the splash hazard.
The department's words
CHSC 114049 Move popcorn away from under the three compartment sink to eliminate the splash hazard.
a. There is water dripping from the ice drain line at the soda machine. Wrap line in insulation to eliminate condensation drip and standing water. b. Repair drain line for the dipper well.
The department's words
CHSC 114175 a. There is water dripping from the ice drain line at the soda machine. Wrap line in insulation to eliminate condensation drip and standing water. b. Repair drain line for the dipper well.
Replace the broken thermometer inside the Vitamin Water refrigerator.
The department's words
CHSC 114157 Replace the broken thermometer inside the Vitamin Water refrigerator.
Close holes around building (photos emailed to management) with a rodent proof material.
The department's words
CHSC 114259 Close holes around building (photos emailed to management) with a rodent proof material.
EarlierFeb 12, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed the drain tube connection on back of the ice maker was leaking. Repair the tube connection to eliminate the leak.
The department's words
CHSC 114190 Observed the drain tube connection on back of the ice maker was leaking. Repair the tube connection to eliminate the leak.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Century Larkspur, you can:
Let Century Larkspur know
Ask for the manager. Century Larkspur can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Century Larkspur?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10349.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.