At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Aug 11, 2023
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Century Northgate?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114192 CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Century Northgate's team
Is this your place?
Welcome, Century Northgate. We'll walk through this together, one item at a time. To log the fixes, claim Century Northgate first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Century NorthgateWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Century NorthgateWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 11, 2023Routine inspectionGreen placard
This one: Green placard, inspected Aug 11, 2023.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierJan 6, 2023Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed the following hot water violations: - 3 comp. sink in AUD.1-9 kitchen at 111.2F - repair to dispense min. 120F hot water within 7 days. Use AUD.10-15 kitchen to wash dishes until repaired. - restroom hand sinks in AUD 1-9 at 92F - repair to dispense min. 100F (100-108F) ASAP - restroom hand sinks in AUD 10-15 at 97F - repair to dispense min. 100F (100-108F) ASAP Ensure hands are washed in kitchen hand sinks prior to food prep.
The department's words
CHSC 114192 Observed the following hot water violations: - 3 comp. sink in AUD.1-9 kitchen at 111.2F - repair to dispense min. 120F hot water within 7 days. Use AUD.10-15 kitchen to wash dishes until repaired. - restroom hand sinks in AUD 1-9 at 92F - repair to dispense min. 100F (100-108F) ASAP - restroom hand sinks in AUD 10-15 at 97F - repair to dispense min. 100F (100-108F) ASAP Ensure hands are washed in kitchen hand sinks prior to food prep.
Corrected during the inspection
EarlierDec 28, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed the following hot water violations: - 3 comp. sink in AUD.1-9 kitchen at 111.2F - repair to dispense min. 120F hot water within 7 days. Use AUD.10-15 kitchen to wash dishes until repaired. - restroom hand sinks in AUD 1-9 at 92F - repair to dispense min. 100F (100-108F) ASAP - restroom hand sinks in AUD 10-15 at 97F - repair to dispense min. 100F (100-108F) ASAP Ensure hands are washed in kitchen hand sinks prior to food prep.
The department's words
CHSC 114192 Observed the following hot water violations: - 3 comp. sink in AUD.1-9 kitchen at 111.2F - repair to dispense min. 120F hot water within 7 days. Use AUD.10-15 kitchen to wash dishes until repaired. - restroom hand sinks in AUD 1-9 at 92F - repair to dispense min. 100F (100-108F) ASAP - restroom hand sinks in AUD 10-15 at 97F - repair to dispense min. 100F (100-108F) ASAP Ensure hands are washed in kitchen hand sinks prior to food prep.
EarlierJul 15, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
MAJOR: Observed ~12 dead cockroaches on sticky traps and 1 dead mouse on sticky trap in AUDITORIUMS 1-9 food area (not currently in operation). Observed 1 dead cockroach on sticky trap next to ice machine in AUDITORIUM 10-15 food area (currently open). Food facilities must be kept free from vermin. Treat facility for roaches and rodents and have pest control change out sticky traps. Provide invoice from pest treatment at reinspection. Clean and sanitize all cabinets and floors and drains of both food areas, remove all standing water, food debris, and grease, and monitor for new activity. Seal all holes/cracks/gaps in tiles and cabinets, especially around plumbing to prevent vermin entry and harborage. Eliminate standing water under ice machine in AUDITORIUM 10-15 food area.
The department's words
CHSC 114259.1 MAJOR: Observed ~12 dead cockroaches on sticky traps and 1 dead mouse on sticky trap in AUDITORIUMS 1-9 food area (not currently in operation). Observed 1 dead cockroach on sticky trap next to ice machine in AUDITORIUM 10-15 food area (currently open). Food facilities must be kept free from vermin. Treat facility for roaches and rodents and have pest control change out sticky traps. Provide invoice from pest treatment at reinspection. Clean and sanitize all cabinets and floors and drains of both food areas, remove all standing water, food debris, and grease, and monitor for new activity. Seal all holes/cracks/gaps in tiles and cabinets, especially around plumbing to prevent vermin entry and harborage. Eliminate standing water under ice machine in AUDITORIUM 10-15 food area.
EarlierJul 8, 2022Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
MAJOR: Observed ~12 dead cockroaches on sticky traps and 1 dead mouse on sticky trap in AUDITORIUMS 1-9 food area (not currently in operation). Observed 1 dead cockroach on sticky trap next to ice machine in AUDITORIUM 10-15 food area (currently open). Food facilities must be kept free from vermin. Treat facility for roaches and rodents and have pest control change out sticky traps. Provide invoice from pest treatment at reinspection. Clean and sanitize all cabinets and floors and drains of both food areas, remove all standing water, food debris, and grease, and monitor for new activity. Seal all holes/cracks/gaps in tiles and cabinets, especially around plumbing to prevent vermin entry and harborage. Eliminate standing water under ice machine in AUDITORIUM 10-15 food area.
The department's words
CHSC 114259.1 MAJOR: Observed ~12 dead cockroaches on sticky traps and 1 dead mouse on sticky trap in AUDITORIUMS 1-9 food area (not currently in operation). Observed 1 dead cockroach on sticky trap next to ice machine in AUDITORIUM 10-15 food area (currently open). Food facilities must be kept free from vermin. Treat facility for roaches and rodents and have pest control change out sticky traps. Provide invoice from pest treatment at reinspection. Clean and sanitize all cabinets and floors and drains of both food areas, remove all standing water, food debris, and grease, and monitor for new activity. Seal all holes/cracks/gaps in tiles and cabinets, especially around plumbing to prevent vermin entry and harborage. Eliminate standing water under ice machine in AUDITORIUM 10-15 food area.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 14, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep floors clean and dry in warewash area to prevent vermin attraction.
The department's words
CHSC 114257 Keep floors clean and dry in warewash area to prevent vermin attraction.
EarlierDec 4, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed debris build up on soda machine nozzles and ice dispenser on soda machine in concession area next to ticket booth area; detachable nozzles were removed for sanitizing, but attachment site shall be cleaned and sanitized as well. Clean and sanitize.
The department's words
CHSC 114115 Observed debris build up on soda machine nozzles and ice dispenser on soda machine in concession area next to ticket booth area; detachable nozzles were removed for sanitizing, but attachment site shall be cleaned and sanitized as well. Clean and sanitize.
EarlierFeb 26, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a speck of unknown substance/dirt on a single ice cube in the back ice machine. All food shall be safe and unadulterated. Discussed with manager and ice cube was discarded. Ensure that the ice machine is clean and sanitized regularly.
The department's words
CHSC 113980 Observed a speck of unknown substance/dirt on a single ice cube in the back ice machine. All food shall be safe and unadulterated. Discussed with manager and ice cube was discarded. Ensure that the ice machine is clean and sanitized regularly.
EarlierJan 16, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
EarlierJan 4, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No hot water in men's and women's bathrooms in theatres 1-9. Corrected during inspection.
The department's words
CHSC 114192 No hot water in men's and women's bathrooms in theatres 1-9. Corrected during inspection.
Corrected during the inspection
EarlierNov 1, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
9 side Bev Air prep fridge has air temp of 68F. Cheese balls in fridge at 58F. Repair fridge to maintain cold foods at 41F or below. All food items removed from this fridge and placed in fridge that was keeping temperature. Balls had only been in broken fridge for 1 hour.
The department's words
CHSC 113996 9 side Bev Air prep fridge has air temp of 68F. Cheese balls in fridge at 58F. Repair fridge to maintain cold foods at 41F or below. All food items removed from this fridge and placed in fridge that was keeping temperature. Balls had only been in broken fridge for 1 hour.
6 side sanitizing station is dispensing about 100ppm quaternary ammonia. Maintenance has been alerted. Prepare sanitizer buckets and wash/rinse/sanitize food contact surfaces only on the 9 side until this is repaired. 9 side dispensing correct amount of sanitizer.
The department's words
CHSC 114099.6 6 side sanitizing station is dispensing about 100ppm quaternary ammonia. Maintenance has been alerted. Prepare sanitizer buckets and wash/rinse/sanitize food contact surfaces only on the 9 side until this is repaired. 9 side dispensing correct amount of sanitizer.
a. Air gap needed for smoothie machine. b. Drain by ice machine on 9 side draining slowly. Clean drain to prevent contamination.
The department's words
CHSC 114193 a. Air gap needed for smoothie machine. b. Drain by ice machine on 9 side draining slowly. Clean drain to prevent contamination.
EarlierJul 30, 2015Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
None of the 60 food handlers have obtained certification as food handlers. They should received certification within 60 days.
The department's words
CHSC 113948 None of the 60 food handlers have obtained certification as food handlers. They should received certification within 60 days.
An employee was observed donning gloves without first washing their hands.
The department's words
CHSC 113953.3 An employee was observed donning gloves without first washing their hands.
The smoothie drinks in the undercounter refrigerator were 44 F. Adjust or service the refrigerator so the potential hazardous foods in the unit are 41 or below. Move foods into other units until the refrigerator is corrected.
The department's words
CHSC 113996 The smoothie drinks in the undercounter refrigerator were 44 F. Adjust or service the refrigerator so the potential hazardous foods in the unit are 41 or below. Move foods into other units until the refrigerator is corrected.
The maximum holding temperature of the hot dog unit is 115 F. Therefore it is unable to hold temperatures of 135 F as required. Discontinue using the hot dog unit for holding until it is repaired or replaced.
The department's words
CHSC 114130 The maximum holding temperature of the hot dog unit is 115 F. Therefore it is unable to hold temperatures of 135 F as required. Discontinue using the hot dog unit for holding until it is repaired or replaced.
Provide a fill faucet at the 3-compartment sink. The pre-rinse sprayer is inadequate to fill the sink.
The department's words
CHSC 114190 Provide a fill faucet at the 3-compartment sink. The pre-rinse sprayer is inadequate to fill the sink.
EarlierApr 1, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Milk frig temps at 42.5 deg. F, reduce to 41 or less (corrected at insp).
The department's words
CHSC 113996 Milk frig temps at 42.5 deg. F, reduce to 41 or less (corrected at insp).
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Century Northgate, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Century Northgate know
Ask for the manager. Century Northgate can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Century Northgate?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10797.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.