At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Nov 7, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Chevron #2208's team
Is this your place?
Welcome, Chevron #2208. We'll walk through this together, one item at a time. To log the fixes, claim Chevron #2208 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Chevron #2208We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Chevron #2208We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 7, 2025Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Nov 7, 2025.
No violations listed in the data.
EarlierApr 30, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a leak at the 3-comp sink. Maintain plumbing at all times. Repair leak.
The department's words
CHSC 114190 Observed a leak at the 3-comp sink. Maintain plumbing at all times. Repair leak.
EarlierOct 31, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed one sausage, egg and cheese muffin measuring 129-131 degrees F. Daily par log available but log was not filled out for todays foods. Observed TPHC discard time stickers on some food items. Ensure all foods following TPHC have proper discard time (4 hours) labeled on them. Person in charge voluntarily discarded the one sausage, egg and cheese muffin and stated 4 hours discard time is almost up for foods. Previous day's logs available. Discussed with PIC and corrected on site.
The department's words
CHSC 114000 Observed one sausage, egg and cheese muffin measuring 129-131 degrees F. Daily par log available but log was not filled out for todays foods. Observed TPHC discard time stickers on some food items. Ensure all foods following TPHC have proper discard time (4 hours) labeled on them. Person in charge voluntarily discarded the one sausage, egg and cheese muffin and stated 4 hours discard time is almost up for foods. Previous day's logs available. Discussed with PIC and corrected on site.
EarlierNov 18, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed foods at 132F in hot holding case. Time as a Public Health Control (TPHC) procedures available but log was not filled out for today's foods and timers were off. Employee that prepared the food filled out log at time of inspection and foods were discarded because 4 hour mark just passed. Ensure logs are kept every time TPHC is used and set timers to alert employees of discard time. Discussed with operator. Previous days' logs were available. COS.
The department's words
CHSC 114000 Observed foods at 132F in hot holding case. Time as a Public Health Control (TPHC) procedures available but log was not filled out for today's foods and timers were off. Employee that prepared the food filled out log at time of inspection and foods were discarded because 4 hour mark just passed. Ensure logs are kept every time TPHC is used and set timers to alert employees of discard time. Discussed with operator. Previous days' logs were available. COS.
EarlierDec 16, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed cluster of ants under syrup rack. Keep facility free of insects. Operator removed ants at time of inspection and cleaned up. Keep floor clean and dry to prevent insect attraction.
The department's words
CHSC 114259.1 Observed cluster of ants under syrup rack. Keep facility free of insects. Operator removed ants at time of inspection and cleaned up. Keep floor clean and dry to prevent insect attraction.
EarlierDec 9, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 2, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed Y fixture attached to 3 compartment sink facet ( with no back flow device) which is attached to sanitizer dispenser.
The department's words
CHSC 114193.1 Observed Y fixture attached to 3 compartment sink facet ( with no back flow device) which is attached to sanitizer dispenser.
EarlierMar 12, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Foods temps in walk-in at 43F. Reduce to 41F or less.
The department's words
CHSC 113996 Foods temps in walk-in at 43F. Reduce to 41F or less.
Replace torn walk-in door sweep.
The department's words
CHSC 114175 Replace torn walk-in door sweep.
EarlierFeb 15, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierFeb 14, 2017Routine inspectionGreen placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Walk-in cooler air temp 50F. Sandwiches 50F, fruit smoothie drinks 50F, chocolate milk 52-53F. Ensure all potentially hazardous foods are cold held at 41F or below. All PHF discarded. Repair walk-in to hold 41F or below.
The department's words
CHSC 113996 Walk-in cooler air temp 50F. Sandwiches 50F, fruit smoothie drinks 50F, chocolate milk 52-53F. Ensure all potentially hazardous foods are cold held at 41F or below. All PHF discarded. Repair walk-in to hold 41F or below.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Paper towel dispenser empty at employee bathroom hand sink. Ensure hand sink are stocked at all times.
The department's words
CHSC 113953.2 Paper towel dispenser empty at employee bathroom hand sink. Ensure hand sink are stocked at all times.
EarlierMar 1, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 29, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Drain boards of utensil sink were blocked by supplies. Keep drain boards clear for proper sanitization of equipment and utensils.
The department's words
CHSC 114095 Drain boards of utensil sink were blocked by supplies. Keep drain boards clear for proper sanitization of equipment and utensils.
Install a hose bib-type backflow prevention device on mop sink faucet.
The department's words
CHSC 114193.1 Install a hose bib-type backflow prevention device on mop sink faucet.
Repair or replace self-closing device on employee restroom door.
The department's words
CHSC 114250 Repair or replace self-closing device on employee restroom door.
EarlierApr 4, 2014Routine inspectionViolation(s) Found
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water at 106 deg. F, increase to 120 or higher - reinspection will occur
The department's words
CHSC 114192 Hot water at 106 deg. F, increase to 120 or higher - reinspection will occur
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Obtain and use test strips for sanitizer concentrations
The department's words
CHSC 114107 Obtain and use test strips for sanitizer concentrations
Center door beverage frig gasket torn - repair/replace & save energy costs
The department's words
CHSC 114175 Center door beverage frig gasket torn - repair/replace & save energy costs
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Chevron #2208, you can:
Let Chevron #2208 know
Ask for the manager. Chevron #2208 can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Chevron #2208?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10580.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.