At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Dec 17, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Chevron Extra Mile?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed ambient temperature on lower hot holding shelf at krispy krunchy counter measuring at 99 *F. Internal temperature of fried chicken at 106 *F, potato wedges at 116*F and honey biscuits at 116*F. Top shelf measured at ambient temperature at 135 *F or greater. Discontinue using bottom warming shelf until repaired to hold at 135 *F and above. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Chevron Extra Mile's team
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Follow the steps for each item, with the rule beside it.
Next: Observed ambient temperature on lower hot holding shelf at krispy krunchy counter measuring at 99 *F. Internal temperature of fried chicken at 106 *F, potato wedges at 116*F and honey biscuits at 116*F. Top shelf measured at ambient temperature at 135 *F or greater. Discontinue using bottom warming shelf until repaired to hold at 135 *F and above.The county found: “Observed ambient temperature on lower hot holding shelf at krispy krunchy counter measuring at 99 *F. Internal…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 17, 2025Routine inspectionGreen placard
This one: Green placard, inspected Dec 17, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Observed ambient temperature on lower hot holding shelf at krispy krunchy counter measuring at 99 *F. Internal temperature of fried chicken at 106 *F, potato wedges at 116*F and honey biscuits at 116*F. Top shelf measured at ambient temperature at 135 *F or greater. Discontinue using bottom warming shelf until repaired to hold at 135 *F and above.
The department's words
CHSC 113996 Observed ambient temperature on lower hot holding shelf at krispy krunchy counter measuring at 99 *F. Internal temperature of fried chicken at 106 *F, potato wedges at 116*F and honey biscuits at 116*F. Top shelf measured at ambient temperature at 135 *F or greater. Discontinue using bottom warming shelf until repaired to hold at 135 *F and above.
EarlierJan 25, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot holding unit with macaroni and cheese, rice at 128 degrees F. Potentially hazardous foods must be hot held at 135 degrees F or above. Heat was turned up. Remove marked area near the 'low' dial.
The department's words
CHSC 113996 Hot holding unit with macaroni and cheese, rice at 128 degrees F. Potentially hazardous foods must be hot held at 135 degrees F or above. Heat was turned up. Remove marked area near the 'low' dial.
EarlierNov 1, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Maintain copy of a valid certified food manager certificate onsite and inform the person in charge where it is kept. Per cashier, the person that was the C.F.M. for this facility no longer works here. Spoke with the new manager via phone during the inspection and requested copy of C.F.M. certificate to be e-mailed. If no one has a valid certified food manager certificate, submit proof of enrollment in a C.F.M. exam by November 6, 2022 and take exam by December 1, 2022. C.F.M. handout provided.
The department's words
CHSC 113947.1 Maintain copy of a valid certified food manager certificate onsite and inform the person in charge where it is kept. Per cashier, the person that was the C.F.M. for this facility no longer works here. Spoke with the new manager via phone during the inspection and requested copy of C.F.M. certificate to be e-mailed. If no one has a valid certified food manager certificate, submit proof of enrollment in a C.F.M. exam by November 6, 2022 and take exam by December 1, 2022. C.F.M. handout provided.
EarlierFeb 4, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 9, 2020Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Hot water at three-compartment sink reached a maximum of 95 degrees F.
The department's words
CHSC 114195 Hot water at three-compartment sink reached a maximum of 95 degrees F.
Hot water at three-compartment sink reached a maximum of 95 degrees F.
The department's words
CHSC 114192 Hot water at three-compartment sink reached a maximum of 95 degrees F.
EarlierFeb 14, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierApr 23, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 12, 2017Routine inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Milk shake base For Real measured 61F in rear stainless freezer. Freezer door was observed open and the ambient temperature was 67F. Maintain potentially hazardous foods below 41F or above 135F. 19 containers of milkshake base were voluntarily discarded.
The department's words
CHSC 113996 Milk shake base For Real measured 61F in rear stainless freezer. Freezer door was observed open and the ambient temperature was 67F. Maintain potentially hazardous foods below 41F or above 135F. 19 containers of milkshake base were voluntarily discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Paper towels were not available in the dispenser as is required in restroom. Maintain Stocked at all times. Corrected.
The department's words
CHSC 113953.2 Paper towels were not available in the dispenser as is required in restroom. Maintain Stocked at all times. Corrected.
One of the two probe thermometers provided was in disrepair/out of calibration. The dial was not accurately reading temperature in an ice bath. Thermometer was attempted to be calibrated, then discarded.
The department's words
CHSC 114157 One of the two probe thermometers provided was in disrepair/out of calibration. The dial was not accurately reading temperature in an ice bath. Thermometer was attempted to be calibrated, then discarded.
EarlierApr 27, 2016Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierApr 21, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Paper towels were not available in the dispensers in the men's restroom and in the back room. Provide soap and towels at hand sinks at all times.
The department's words
CHSC 113953.2 Paper towels were not available in the dispensers in the men's restroom and in the back room. Provide soap and towels at hand sinks at all times.
Observed a pair on tongs put away clean that had visible food deposits on food contact portion. Ensure that food contact equipment is thoroughly cleaned to remove visible soils.
The department's words
CHSC 114115 Observed a pair on tongs put away clean that had visible food deposits on food contact portion. Ensure that food contact equipment is thoroughly cleaned to remove visible soils.
a. There is a leak at the left most sink of the three compartment sink drain line. Repair within 14 days. b. The hot water pressure at the mop sink is lacking. Repair within 14 days.
The department's words
CHSC 114190 a. There is a leak at the left most sink of the three compartment sink drain line. Repair within 14 days. b. The hot water pressure at the mop sink is lacking. Repair within 14 days.
EarlierAug 7, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 9, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
The walk-in refrigerater is not lighted adequately for cleaning purposes. Replace the lower wattage light bulbs with bulbs bright enough achieve 50 foot-candles during cleaning activities.
The department's words
CHSC 114252 The walk-in refrigerater is not lighted adequately for cleaning purposes. Replace the lower wattage light bulbs with bulbs bright enough achieve 50 foot-candles during cleaning activities.
Observed an accumulation of slime in floor-sink adjacent soda supplies. Initiate a cleaning program to maintain the floor-sink clean.
The department's words
CHSC 114257 Observed an accumulation of slime in floor-sink adjacent soda supplies. Initiate a cleaning program to maintain the floor-sink clean.
Provide expiration dates for unmarked foods packages held for sale and displayed over time.
The department's words
CHSC 114000 Provide expiration dates for unmarked foods packages held for sale and displayed over time.
The manager is still in the process of receiving a new CFH certification, at this time. Submit a copy of your CFH to this office when received.
The department's words
CHSC 113947.1 The manager is still in the process of receiving a new CFH certification, at this time. Submit a copy of your CFH to this office when received.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10687.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.