At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · May 28, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Chevron Extra Mile?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Chevron Extra Mile's team
Is this your place?
Welcome, Chevron Extra Mile. We'll walk through this together, one item at a time. To log the fixes, claim Chevron Extra Mile first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Chevron Extra MileWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Chevron Extra MileWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 16 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 28, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 28, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierJan 30, 2025Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot holding unit: spicy chicken sandwiches made at 10:00 a.m. today observed at 113 - 125 degrees F. 7 chicken sandwiches voluntarily discarded into exterior refuse bin, bleach poured o top. 4 cheese and pepperoni Tornados: 125 -126 degrees F. 4 Tornados voluntarily discarded into exterior refuse bin, bleach poured on top. 1 chicken empenada: 130 degrees F.
The department's words
CHSC 113996 Hot holding unit: spicy chicken sandwiches made at 10:00 a.m. today observed at 113 - 125 degrees F. 7 chicken sandwiches voluntarily discarded into exterior refuse bin, bleach poured o top. 4 cheese and pepperoni Tornados: 125 -126 degrees F. 4 Tornados voluntarily discarded into exterior refuse bin, bleach poured on top. 1 chicken empenada: 130 degrees F.
EarlierJan 27, 2025Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed taquitos at 101 - 112 degrees F and chicken nuggets (1 box) at 106 - 128 degrees F. Maintain potentially hazardous foods in hot holding unit at or above 135 degrees F. 8 taquitos and 1 box of chicken nugget tenders voluntarily discarded into trash bin outside. Observed box of taquitos sitting on three-compartment sink at room temperature. Per manager, these were going to be discarded. Manager removed the taquitos from the three-compartment sink.
The department's words
CHSC 113996 Observed taquitos at 101 - 112 degrees F and chicken nuggets (1 box) at 106 - 128 degrees F. Maintain potentially hazardous foods in hot holding unit at or above 135 degrees F. 8 taquitos and 1 box of chicken nugget tenders voluntarily discarded into trash bin outside. Observed box of taquitos sitting on three-compartment sink at room temperature. Per manager, these were going to be discarded. Manager removed the taquitos from the three-compartment sink.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed gray material on white plastic component above the ice machine. Drain ice and then wash, rinse, sanitize, and rinse inside of the ice machine. Observed soda nozzle with an accumulation of black slimy material and observed green material on clear plastic components where ice is dispensed from the sods dispensing machine. Wash, rinse and sanitize soda nozzles and plastic components where ice is dispensed.
The department's words
CHSC 114115 Observed gray material on white plastic component above the ice machine. Drain ice and then wash, rinse, sanitize, and rinse inside of the ice machine. Observed soda nozzle with an accumulation of black slimy material and observed green material on clear plastic components where ice is dispensed from the sods dispensing machine. Wash, rinse and sanitize soda nozzles and plastic components where ice is dispensed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierApr 6, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierApr 20, 2021Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Naked Juice 39.6 - 44.5 degrees F.
The department's words
CHSC 113996 Naked Juice 39.6 - 44.5 degrees F.
EarlierApr 12, 2021Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
No soap available in restroom. No back stock of soap at the facility. Provide soap immediately. Repeat violation. This was observed at 7/22/20 inspection.
The department's words
CHSC 113953.2 No soap available in restroom. No back stock of soap at the facility. Provide soap immediately. Repeat violation. This was observed at 7/22/20 inspection.
Naked Juice 45 - 47.6 degrees F. One box of chicken nuggets measured 125 degrees F with probe thermometer. Manager reheated chicken too much, so chicken was discarded.
The department's words
CHSC 113996 Naked Juice 45 - 47.6 degrees F. One box of chicken nuggets measured 125 degrees F with probe thermometer. Manager reheated chicken too much, so chicken was discarded.
EarlierApr 12, 2021Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
No soap available in restroom. No back stock of soap at the facility. Provide soap immediately. Repeat violation. This was observed at 7/22/20 inspection.
The department's words
CHSC 113953.2 No soap available in restroom. No back stock of soap at the facility. Provide soap immediately. Repeat violation. This was observed at 7/22/20 inspection.
Naked Juice 45 - 47.6 degrees F.
The department's words
CHSC 113996 Naked Juice 45 - 47.6 degrees F.
EarlierJul 22, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Replenish soap in restroom dispenser. No hand soap at facility. Paper towel dispenser above three-compartment sink is jammed. No paper towel dispenser by hand wash sink in back area. Relocate paper towel dispenser adjacent to hand wash sink. Dish soap placed in restroom. Purchase hand soap immediately.
The department's words
CHSC 113953.2 Replenish soap in restroom dispenser. No hand soap at facility. Paper towel dispenser above three-compartment sink is jammed. No paper towel dispenser by hand wash sink in back area. Relocate paper towel dispenser adjacent to hand wash sink. Dish soap placed in restroom. Purchase hand soap immediately.
EarlierSep 20, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953
The department's words
Code CHSC 113953
EarlierJan 8, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No certified food manager certification available.
The department's words
CHSC 113947.1 No certified food manager certification available.
EarlierJan 24, 2018Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Observed bagel with cream cheese stored at room temperature (63F). Must be kept at 41F or below. Manager discarded bagel.
The department's words
CHSC 113996 Observed bagel with cream cheese stored at room temperature (63F). Must be kept at 41F or below. Manager discarded bagel.
Provide display thermometer in 8-door drinks refrigerator and in freezer in back room.
The department's words
CHSC 114157 Provide display thermometer in 8-door drinks refrigerator and in freezer in back room.
Do not block handwash sink in back room. Keep handwash sink accessible at all times.
The department's words
CHSC 113953.1 Do not block handwash sink in back room. Keep handwash sink accessible at all times.
Label bags of ice with name and address of store.
The department's words
CHSC 114089 Label bags of ice with name and address of store.
Secure all CO2 containers to a ridged structure.
The department's words
CHSC 114172 Secure all CO2 containers to a ridged structure.
Show 1 more
Email or fax copy of Certified Food Manager certificate to inspector.
The department's words
CHSC 113947.1 Email or fax copy of Certified Food Manager certificate to inspector.
EarlierNov 3, 2016Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
New hot holding case not maintaining potentially hazardous foods above 135 degrees F. Hot dogs 106 - 133 degrees F. Egg croissant sandwiches measured 123 - 130 degrees F. Hot dogs and egg croissaints voluntarily discarded.
The department's words
CHSC 113996 New hot holding case not maintaining potentially hazardous foods above 135 degrees F. Hot dogs 106 - 133 degrees F. Egg croissant sandwiches measured 123 - 130 degrees F. Hot dogs and egg croissaints voluntarily discarded.
Corrected during the inspection
EarlierOct 28, 2016Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
New hot holding case not maintaining potentially hazardous foods above 135 degrees F. Hot dogs 106 - 133 degrees F. Egg croissant sandwiches measured 123 - 130 degrees F. Hot dogs and egg croissaints voluntarily discarded.
The department's words
CHSC 113996 New hot holding case not maintaining potentially hazardous foods above 135 degrees F. Hot dogs 106 - 133 degrees F. Egg croissant sandwiches measured 123 - 130 degrees F. Hot dogs and egg croissaints voluntarily discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 18, 2016Follow-up inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Open refrigerator case with sandwiches and burritos and hot holding case were both impounded. Do not store any food in these units until impound is released by Marin County Environmental Health. 9/21/16: Impound released for refrigerator case. Hot holding case still impounded. Hot holding case is being replaced. Submit specification sheet for approval of new hot holding case. 10/18/16: Impounded hot holding case has been removed from the facility. A new hot holding case was delivered, but it is being shipped back. A new hot holding case was ordered. All new and replacement equipment must first be approved by Marin County Environmental Health.
The department's words
CHSC 114393 Open refrigerator case with sandwiches and burritos and hot holding case were both impounded. Do not store any food in these units until impound is released by Marin County Environmental Health. 9/21/16: Impound released for refrigerator case. Hot holding case still impounded. Hot holding case is being replaced. Submit specification sheet for approval of new hot holding case. 10/18/16: Impounded hot holding case has been removed from the facility. A new hot holding case was delivered, but it is being shipped back. A new hot holding case was ordered. All new and replacement equipment must first be approved by Marin County Environmental Health.
Corrected during the inspection
Inadequate air gap between pipes and rim of floor sink under three-compartment sink.
The department's words
CHSC 114190 Inadequate air gap between pipes and rim of floor sink under three-compartment sink.
Corrected during the inspection
Clean interior of ice machine to remove slight accumulation of black material.
The department's words
CHSC 114115 Clean interior of ice machine to remove slight accumulation of black material.
Corrected during the inspection
Convection oven is protruding from hood due to coffee brewer that is also under the hood. Relocate coffee brewer and properly place convection oven under the hood so the hood has a six inch over hang on both sides and the front.
The department's words
CHSC 114149.1 Convection oven is protruding from hood due to coffee brewer that is also under the hood. Relocate coffee brewer and properly place convection oven under the hood so the hood has a six inch over hang on both sides and the front.
Pick up garbage from ground.
The department's words
CHSC 114245.1 Pick up garbage from ground.
Corrected during the inspection
Show 1 more
Hand wash sink blocked by cart and bottled beverages on the floor.
The department's words
CHSC 113953.1 Hand wash sink blocked by cart and bottled beverages on the floor.
Corrected during the inspection
EarlierSep 21, 2016Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Open refrigerator case with sandwiches and burritos and hot holding case were both impounded. Do not store any food in these units until impound is released by Marin County Environmental Health. 9/21/16: Impound released for refrigerator case. Hot holding case still impounded. Hot holding case is being replaced. Submit specification sheet for approval of new hot holding case.
The department's words
CHSC 114393 Open refrigerator case with sandwiches and burritos and hot holding case were both impounded. Do not store any food in these units until impound is released by Marin County Environmental Health. 9/21/16: Impound released for refrigerator case. Hot holding case still impounded. Hot holding case is being replaced. Submit specification sheet for approval of new hot holding case.
Inadequate air gap between pipes and rim of floor sink under three-compartment sink.
The department's words
CHSC 114190 Inadequate air gap between pipes and rim of floor sink under three-compartment sink.
9/21/16: Soap not dispensing from soap dispenser adjacent to hand wash sink.
The department's words
CHSC 113953.2 9/21/16: Soap not dispensing from soap dispenser adjacent to hand wash sink.
Corrected during the inspection
Clean interior of ice machine to remove slight accumulation of black material.
The department's words
CHSC 114115 Clean interior of ice machine to remove slight accumulation of black material.
Convection oven is protruding from hood due to coffee brewer that is also under the hood. Relocate coffee brewer and properly place convection oven under the hood so the hood has a six inch over hang on both sides and the front.
The department's words
CHSC 114149.1 Convection oven is protruding from hood due to coffee brewer that is also under the hood. Relocate coffee brewer and properly place convection oven under the hood so the hood has a six inch over hang on both sides and the front.
Show 2 more
Pick up garbage from ground.
The department's words
CHSC 114245.1 Pick up garbage from ground.
Did not see hand wash sink at time of inspection. Spoke to Raul via phone on 9/13/16, who said there is a hand wash sink in back room to left of hood. Hand wash sink obstructed. 9/21/16: Hand wash sink obstructed. Employee relocated cart that was blocking hand wash sink.
The department's words
CHSC 113953.1 Did not see hand wash sink at time of inspection. Spoke to Raul via phone on 9/13/16, who said there is a hand wash sink in back room to left of hood. Hand wash sink obstructed. 9/21/16: Hand wash sink obstructed. Employee relocated cart that was blocking hand wash sink.
Corrected during the inspection
EarlierSep 12, 2016Routine inspectionGreen placard
10 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Many potentially hazardous foods were found in the temperature danger zone- see voluntary condemnation and destruction sheet. Two boxes of potentially hazardous foods that were intended to be heated in the convection oven were observed on the drainboard of the three-compartment sink. Temperatures of potentially hazardous foods in these boxes ranged from 56 - 62 degrees F. Open retail refrigerator case with sandwiches and burritos: potentially hazardous foods had internal temperatures of 47 degrees F to 57 degrees F. Hot holding unit: potentially hazardous foods ranged from 96 degrees to 114 degrees F.
The department's words
CHSC 113996 Many potentially hazardous foods were found in the temperature danger zone- see voluntary condemnation and destruction sheet. Two boxes of potentially hazardous foods that were intended to be heated in the convection oven were observed on the drainboard of the three-compartment sink. Temperatures of potentially hazardous foods in these boxes ranged from 56 - 62 degrees F. Open retail refrigerator case with sandwiches and burritos: potentially hazardous foods had internal temperatures of 47 degrees F to 57 degrees F. Hot holding unit: potentially hazardous foods ranged from 96 degrees to 114 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (9)
Open refrigerator case with sandwiches and burritos and hot holding case were both impounded. Do not store any food in these units until impound is released by Marin County Environmental Health.
The department's words
CHSC 114393 Open refrigerator case with sandwiches and burritos and hot holding case were both impounded. Do not store any food in these units until impound is released by Marin County Environmental Health.
Inadequate air gap between pipes and rim of floor sink under three-compartment sink.
The department's words
CHSC 114190 Inadequate air gap between pipes and rim of floor sink under three-compartment sink.
Hands are washed in three-compartment sink and janitorial sink. There isn't a soap dispenser or any soap available in this back room. Paper towel dispenser by three-compartment sink is empty.
The department's words
CHSC 113953.2 Hands are washed in three-compartment sink and janitorial sink. There isn't a soap dispenser or any soap available in this back room. Paper towel dispenser by three-compartment sink is empty.
Clean interior of ice machine to remove slight accumulation of black material.
The department's words
CHSC 114115 Clean interior of ice machine to remove slight accumulation of black material.
Employee did not properly describe how to utilize three-compartment sink. Employee initially stated that dirty utensils are placed in the right compartment and water is placed in the other two compartments. Reviewed proper set up of three-compartment sink. Employee did later state that they set up the three-compartment sink like the chart posted above the sink.
The department's words
CHSC 114099.2 Employee did not properly describe how to utilize three-compartment sink. Employee initially stated that dirty utensils are placed in the right compartment and water is placed in the other two compartments. Reviewed proper set up of three-compartment sink. Employee did later state that they set up the three-compartment sink like the chart posted above the sink.
Show 4 more
Convection oven is protruding from hood due to coffee brewer that is also under the hood. Relocate coffee brewer and properly place convection oven under the hood so the hood has a six inch over hang on both sides and the front.
The department's words
CHSC 114149.1 Convection oven is protruding from hood due to coffee brewer that is also under the hood. Relocate coffee brewer and properly place convection oven under the hood so the hood has a six inch over hang on both sides and the front.
Hot dogs (56 - 62 degrees F) that were on three-compartment sink drainboard were thawed under hot running water, per employee. Hot dogs were voluntarily discarded.
The department's words
CHSC 114020 Hot dogs (56 - 62 degrees F) that were on three-compartment sink drainboard were thawed under hot running water, per employee. Hot dogs were voluntarily discarded.
Pick up garbage from ground.
The department's words
CHSC 114245.1 Pick up garbage from ground.
Did not see hand wash sink at time of inspection. Spoke to Raul via phone on 9/13/16, who said there is a hand wash sink in back room to left of hood. Hand wash sink obstructed.
The department's words
CHSC 113953.1 Did not see hand wash sink at time of inspection. Spoke to Raul via phone on 9/13/16, who said there is a hand wash sink in back room to left of hood. Hand wash sink obstructed.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Chevron Extra Mile, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Chevron Extra Mile know
Ask for the manager. Chevron Extra Mile can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Chevron Extra Mile?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14721.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.