At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Sep 16, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Chevron Extra Mile?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Hot holding unit: thermometer in unit: 120 degrees F. Potentially hazardous foods in this unit ranged from 100 - 121 degrees F. Temperatures as follows: pepperoni pizza: 105 - 112 degrees F, chicken nuggets: 100 - 109 degrees F, beef taquitos: 114 - 121 degrees F. Maintain potentially hazardous foods at or above 135 degrees F in hot holding unit. Repair Hatco hot holding unit. Don't store any potentially hazardous foods at or above 135 degrees F in this unit until it is capable of maintaining potentially hazardous foods at or above 135 degrees F. 6 pepperoni pizzas, 3 chicken nuggets with potato wedges, and 4 beef taquitos voluntarily discarded into the exterior refuse bin. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Chevron Extra Mile's team
Is this your place?
Welcome, Chevron Extra Mile. We'll walk through this together, one item at a time. To log the fixes, claim Chevron Extra Mile first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Hot holding unit: thermometer in unit: 120 degrees F. Potentially hazardous foods in this unit ranged from 100 - 121 degrees F. Temperatures as follows: pepperoni pizza: 105 - 112 degrees F, chicken nuggets: 100 - 109 degrees F, beef taquitos: 114 - 121 degrees F. Maintain potentially hazardous foods at or above 135 degrees F in hot holding unit. Repair Hatco hot holding unit. Don't store any potentially hazardous foods at or above 135 degrees F in this unit until it is capable of maintaining potentially hazardous foods at or above 135 degrees F. 6 pepperoni pizzas, 3 chicken nuggets with potato wedges, and 4 beef taquitos voluntarily discarded into the exterior refuse bin.The county found: “Hot holding unit: thermometer in unit: 120 degrees F. Potentially hazardous foods in this unit ranged from 100 - 121…”
Then the next one.
Log it
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (1 routine, 1 follow-up).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 16, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 16, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Hot holding unit: thermometer in unit: 120 degrees F. Potentially hazardous foods in this unit ranged from 100 - 121 degrees F. Temperatures as follows: pepperoni pizza: 105 - 112 degrees F, chicken nuggets: 100 - 109 degrees F, beef taquitos: 114 - 121 degrees F. Maintain potentially hazardous foods at or above 135 degrees F in hot holding unit. Repair Hatco hot holding unit. Don't store any potentially hazardous foods at or above 135 degrees F in this unit until it is capable of maintaining potentially hazardous foods at or above 135 degrees F. 6 pepperoni pizzas, 3 chicken nuggets with potato wedges, and 4 beef taquitos voluntarily discarded into the exterior refuse bin.
The department's words
CHSC 113996 Hot holding unit: thermometer in unit: 120 degrees F. Potentially hazardous foods in this unit ranged from 100 - 121 degrees F. Temperatures as follows: pepperoni pizza: 105 - 112 degrees F, chicken nuggets: 100 - 109 degrees F, beef taquitos: 114 - 121 degrees F. Maintain potentially hazardous foods at or above 135 degrees F in hot holding unit. Repair Hatco hot holding unit. Don't store any potentially hazardous foods at or above 135 degrees F in this unit until it is capable of maintaining potentially hazardous foods at or above 135 degrees F. 6 pepperoni pizzas, 3 chicken nuggets with potato wedges, and 4 beef taquitos voluntarily discarded into the exterior refuse bin.
EarlierJan 12, 2026Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Three-compartment sink reached 123 degrees F for a second or two and ten immediately dropped down to 100 degrees F. Janitorial sink reached 108 degrees F. Provide a minimum of 120 degrees F water at the 3-compartment sink and the janitorial sink. Submit video of the 3-compartmetn sink showing correction. Hot water heater is small and is most likely undersized for the facility. Someone from Chevron has already come to the facility to check this hot water heater and facility will be changing it, Submit construction application, specification sheet for the hot water heater , and plan check fee of $330.00 to Marin County Environmental Health. If e-mailing documents, e-mail to [email] and call [phone] to make a credit card payment with Mastercard or Visa. Also, contact the correct building department for their approval.
The department's words
CHSC 114192 Three-compartment sink reached 123 degrees F for a second or two and ten immediately dropped down to 100 degrees F. Janitorial sink reached 108 degrees F. Provide a minimum of 120 degrees F water at the 3-compartment sink and the janitorial sink. Submit video of the 3-compartmetn sink showing correction. Hot water heater is small and is most likely undersized for the facility. Someone from Chevron has already come to the facility to check this hot water heater and facility will be changing it, Submit construction application, specification sheet for the hot water heater , and plan check fee of $330.00 to Marin County Environmental Health. If e-mailing documents, e-mail to [email] and call [phone] to make a credit card payment with Mastercard or Visa. Also, contact the correct building department for their approval.
EarlierSep 27, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No certified food manager certificate available. / Provide valid certificate within 30 days or cost recovery fees apply.
The department's words
CHSC 113947.1 No certified food manager certificate available. / Provide valid certificate within 30 days or cost recovery fees apply.
EarlierMar 22, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Restroom lacking paper towels. / Keep dispenser stocked at all times.
The department's words
CHSC 113953.2 Restroom lacking paper towels. / Keep dispenser stocked at all times.
EarlierAug 25, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 4, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierOct 26, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 10, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
EarlierJun 18, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Paper towel dispenser at the back handwashing sink is jammed. Ensure dispenser is functioning to allow for proper handwashing.
The department's words
CHSC 113953.2 Paper towel dispenser at the back handwashing sink is jammed. Ensure dispenser is functioning to allow for proper handwashing.
EarlierMay 7, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Some drink rack shelving shows signs of mold growth. Remove, wash, rinse, and sanitize.
The department's words
CHSC 114115.c Some drink rack shelving shows signs of mold growth. Remove, wash, rinse, and sanitize.
EarlierMar 28, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Repair open air beverage fridge. Air temperature is around 60F. No potentially hazardous foods stored here.
The department's words
CHSC 114175 Repair open air beverage fridge. Air temperature is around 60F. No potentially hazardous foods stored here.
EarlierFeb 2, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 17, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 1, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 7, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Clean under the coffee counter to remove dirt and debris.
The department's words
CHSC 114115.c Clean under the coffee counter to remove dirt and debris.
Repair leak in plumbing at the three-compartment sink and clean up standing water on the floor.
The department's words
CHSC 114190 Repair leak in plumbing at the three-compartment sink and clean up standing water on the floor.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Chevron Extra Mile, you can:
Learn how these get fixed
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Let Chevron Extra Mile know
Ask for the manager. Chevron Extra Mile can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10856.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.