At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Mar 5, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For China Express' team
Is this your place?
Welcome, China Express. We'll walk through this together, one item at a time. To log the fixes, claim China Express first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim China ExpressWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim China ExpressWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 26 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 5, 2025Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Mar 5, 2025.
No violations listed in the data.
EarlierApr 19, 2024Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed one dead cockroach under hand sink in restroom, and a couple dead cockroaches and one egg case in restroom wall void. Remove dead bodies/egg cases.
The department's words
CHSC 114259.1 Observed one dead cockroach under hand sink in restroom, and a couple dead cockroaches and one egg case in restroom wall void. Remove dead bodies/egg cases.
EarlierApr 12, 2024Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed two slightly moving cockroaches (both in restroom). Observed several dead cockroaches. Facility still had conditions that could harbor cockroaches.
The department's words
CHSC 114259.1 Observed two slightly moving cockroaches (both in restroom). Observed several dead cockroaches. Facility still had conditions that could harbor cockroaches.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierApr 9, 2024Routine inspectionYellow placard
4 violations listed, 4 marked critical.
Critical (4)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed the following at unsafe conditions: cooked noodles at 60F, cooked chicken at 63F, garlic in oil at 83F, pot stickers at 123F, and egg rolls at 120F. Hot hold potentially hazardous foods at 135F or above. Garlic in oil was discarded as it had been on counter overnight. Keep cold. Noodles, chicken, and pot stickers were moved to refrigeration (they had been out of temperature control for less than 2 hours). Facility may use time as a public health control if keeping egg rolls above 135F will affect quality (logs/procedure required).
The department's words
CHSC 113996 Observed the following at unsafe conditions: cooked noodles at 60F, cooked chicken at 63F, garlic in oil at 83F, pot stickers at 123F, and egg rolls at 120F. Hot hold potentially hazardous foods at 135F or above. Garlic in oil was discarded as it had been on counter overnight. Keep cold. Noodles, chicken, and pot stickers were moved to refrigeration (they had been out of temperature control for less than 2 hours). Facility may use time as a public health control if keeping egg rolls above 135F will affect quality (logs/procedure required).
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Water was turned off at kitchen hand sink at the start of the inspection. All sinks shall have potable water at all times. Water turned on during the inspection.
The department's words
CHSC 114192 Water was turned off at kitchen hand sink at the start of the inspection. All sinks shall have potable water at all times. Water turned on during the inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Floor sink under prep sink is clogged which adversely impacts the use of the sink. Unclog the sink so the food prep sink can be used without water overflowing in facility. Comply immediately.
The department's words
CHSC 114197 Floor sink under prep sink is clogged which adversely impacts the use of the sink. Unclog the sink so the food prep sink can be used without water overflowing in facility. Comply immediately.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed one live adult cockroach in glue trap and several dead cockroaches in restroom behind restroom door. Observed a couple dead cockroaches on floor in kitchen. Facility shall be free of vermin. Remove live/dead bodies and monitor for new activity. Facility has conditions that can lead to cockroach harborage including accumulated grease and leaking plumbing. A recent pest control report was not available on site (though person in charge states there is current pest service). Thoroughly clean facility. Have professional pest control company treat facility or provide report showing treatment has been completed recently. Seal cracks/crevices where vermin can enter after treatment is done.
The department's words
CHSC 114259.1 Observed one live adult cockroach in glue trap and several dead cockroaches in restroom behind restroom door. Observed a couple dead cockroaches on floor in kitchen. Facility shall be free of vermin. Remove live/dead bodies and monitor for new activity. Facility has conditions that can lead to cockroach harborage including accumulated grease and leaking plumbing. A recent pest control report was not available on site (though person in charge states there is current pest service). Thoroughly clean facility. Have professional pest control company treat facility or provide report showing treatment has been completed recently. Seal cracks/crevices where vermin can enter after treatment is done.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 19, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed bucket stored in hand wash sink. / Do not store anything in the hand washing sink to keep it readily accessible.
The department's words
CHSC 113953 Observed bucket stored in hand wash sink. / Do not store anything in the hand washing sink to keep it readily accessible.
EarlierAug 17, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed cockroach eggs, live nymph and adult cockroaches in the kitchen and in restroom. / Facility must close. All dead and alive cockroaches must be removed from the facility. Have professional pest control service come out for immediate service to eliminate infestation. Facility must remain closed until infestation has been eliminated. Contact this department no less than 24 hours after latest pest control service for a reinspection. Seal all cracks, holes and crevices to prevent vermin entry.
The department's words
CHSC 114259.1 Observed cockroach eggs, live nymph and adult cockroaches in the kitchen and in restroom. / Facility must close. All dead and alive cockroaches must be removed from the facility. Have professional pest control service come out for immediate service to eliminate infestation. Facility must remain closed until infestation has been eliminated. Contact this department no less than 24 hours after latest pest control service for a reinspection. Seal all cracks, holes and crevices to prevent vermin entry.
Corrected during the inspection
EarlierJul 20, 2022Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed cockroach eggs, live nymph and adult cockroaches in the kitchen and in restroom. / Facility must close. All dead and alive cockroaches must be removed from the facility. Have professional pest control service come out for immediate service to eliminate infestation. Facility must remain closed until infestation has been eliminated. Contact this department no less than 24 hours after latest pest control service for a reinspection. Seal all cracks, holes and crevices to prevent vermin entry.
The department's words
CHSC 114259.1 Observed cockroach eggs, live nymph and adult cockroaches in the kitchen and in restroom. / Facility must close. All dead and alive cockroaches must be removed from the facility. Have professional pest control service come out for immediate service to eliminate infestation. Facility must remain closed until infestation has been eliminated. Contact this department no less than 24 hours after latest pest control service for a reinspection. Seal all cracks, holes and crevices to prevent vermin entry.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 29, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierFeb 9, 2021Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierNov 2, 2020Follow-up inspectionGreen placard
4 violations listed, 4 marked critical.
Critical (4)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114000
The department's words
Code CHSC 114000
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 26, 2020Routine inspectionGreen placard
12 violations listed, 12 marked critical.
Critical (12)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113948
The department's words
Code CHSC 113948
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113973.b-c
The department's words
Code CHSC 113973.b-c
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114113
The department's words
Code CHSC 114113
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Show 7 more
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113984
The department's words
Code CHSC 113984
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114175
The department's words
Code CHSC 114175
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114149
The department's words
Code CHSC 114149
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114159
The department's words
Code CHSC 114159
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114190
The department's words
Code CHSC 114190
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 18, 2019Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
Corrected during the inspection
EarlierDec 10, 2019Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 1, 2019Routine inspectionGreen placard
4 violations listed, 4 marked critical.
Critical (4)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113947
The department's words
Code CHSC 113947
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113948
The department's words
Code CHSC 113948
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 30, 2019Routine inspectionGreen placard
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113947
The department's words
Code CHSC 113947
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113948
The department's words
Code CHSC 113948
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 17, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 3, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
All food handler cards have expired. Provide proof of valid certification for all employees.
The department's words
CHSC 113948 All food handler cards have expired. Provide proof of valid certification for all employees.
EarlierMar 13, 2018Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierFeb 28, 2018Follow-up inspectionGreen placard
19 violations listed, 0 marked critical.
Not critical (19)
Provide proof of Food handler Cards for all employees. Handout provided.
The department's words
CHSC 113948 Provide proof of Food handler Cards for all employees. Handout provided.
Provide papertowels in the kitchen handwash sink dispenser. Sink clogged but drained during inspection of debris.
The department's words
CHSC 113953.2 Provide papertowels in the kitchen handwash sink dispenser. Sink clogged but drained during inspection of debris.
Beef recorded 43F in the reach in insert. Ambient temp of reach in 43.1F All food must be kept 41F or below at all times.
The department's words
CHSC 113996 Beef recorded 43F in the reach in insert. Ambient temp of reach in 43.1F All food must be kept 41F or below at all times.
When time only is used, (fried rice back up) a public health control, proper records must be maintained. Will mail you forms.
The department's words
CHSC 114000 When time only is used, (fried rice back up) a public health control, proper records must be maintained. Will mail you forms.
Beef observed thawing at room temperature. Beef put in refrigerator.
The department's words
CHSC 114020 Beef observed thawing at room temperature. Beef put in refrigerator.
Show 14 more
Bowls found on top of open food. Store separately.
The department's words
CHSC 113986 Bowls found on top of open food. Store separately.
Food/food related items found stored in the restroom. Remove all.
The department's words
CHSC 114049 Food/food related items found stored in the restroom. Remove all.
Bulk food found in open bags. Transfer contents to a container with a tight fitting lid.
The department's words
CHSC 114047 Bulk food found in open bags. Transfer contents to a container with a tight fitting lid.
Provide test strips to monitor sanitizer solutions.
The department's words
CHSC 114107 Provide test strips to monitor sanitizer solutions.
Replace all worn/stained cutting boards.
The department's words
CHSC 114177 Replace all worn/stained cutting boards.
Food debris/dirt noted on equipment/surfaces. Clean thoroughly inside and out. Determine cause of ice build up inside the freezer and eliminate.
The department's words
CHSC 114175 Food debris/dirt noted on equipment/surfaces. Clean thoroughly inside and out. Determine cause of ice build up inside the freezer and eliminate.
Food prep sink found covered up and disconnected. Restore hot and cold running water and proper plumbing to this sink. This sink must be operational at all times. Clean the bulk food containers Use food grade containers only
The department's words
CHSC 114130 Food prep sink found covered up and disconnected. Restore hot and cold running water and proper plumbing to this sink. This sink must be operational at all times. Clean the bulk food containers Use food grade containers only
Knives noted stored in spaces between equipment. Store in a sanitary manner.
The department's words
CHSC 114178 Knives noted stored in spaces between equipment. Store in a sanitary manner.
Provide thermometers in each and every refrigerator.
The department's words
CHSC 114159 Provide thermometers in each and every refrigerator.
Provide a probe thermometer to monitor food temps.
The department's words
CHSC 114157 Provide a probe thermometer to monitor food temps.
Keep the lids down on the dumpster.
The department's words
CHSC 114245.1 Keep the lids down on the dumpster.
Restroom door observed propped open. Repair/replace self closing device.
The department's words
CHSC 114276 Restroom door observed propped open. Repair/replace self closing device.
Thoroughly clean the floors, walls and ceiling.
The department's words
CHSC 114268 Thoroughly clean the floors, walls and ceiling.
Maintain last inspection report for customer review.
The department's words
CHSC 113725.1 Maintain last inspection report for customer review.
EarlierFeb 14, 2018Routine inspectionGreen placard
22 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Wash/rinse/sanitize all properly. MAJOR VIOLATION
The department's words
CHSC 114099.6 Wash/rinse/sanitize all properly. MAJOR VIOLATION
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (21)
Provide proof of Food handler Cards for all employees. Handout provided.
The department's words
CHSC 113948 Provide proof of Food handler Cards for all employees. Handout provided.
Provide papertowels in the kitchen handwash sink dispenser. Sink clogged but drained during inspection of debris.
The department's words
CHSC 113953.2 Provide papertowels in the kitchen handwash sink dispenser. Sink clogged but drained during inspection of debris.
Beef recorded 43F in the reach in insert. Ambient temp of reach in 43.1F All food must be kept 41F or below at all times.
The department's words
CHSC 113996 Beef recorded 43F in the reach in insert. Ambient temp of reach in 43.1F All food must be kept 41F or below at all times.
When time only is used, (fried rice back up) a public health control, proper records must be maintained. Will mail you forms.
The department's words
CHSC 114000 When time only is used, (fried rice back up) a public health control, proper records must be maintained. Will mail you forms.
Beef observed thawing at room temperature. Beef put in refrigerator.
The department's words
CHSC 114020 Beef observed thawing at room temperature. Beef put in refrigerator.
Show 16 more
Bowls found on top of open food. Store separately.
The department's words
CHSC 113986 Bowls found on top of open food. Store separately.
Food/food related items found stored in the restroom. Remove all.
The department's words
CHSC 114049 Food/food related items found stored in the restroom. Remove all.
Bulk food found in open bags. Transfer contents to a container with a tight fitting lid.
The department's words
CHSC 114047 Bulk food found in open bags. Transfer contents to a container with a tight fitting lid.
Provide test strips to monitor sanitizer solutions.
The department's words
CHSC 114107 Provide test strips to monitor sanitizer solutions.
Replace all worn/stained cutting boards.
The department's words
CHSC 114177 Replace all worn/stained cutting boards.
Food debris/dirt noted on equipment/surfaces. Clean thoroughly inside and out. Determine cause of ice build up inside the freezer and eliminate.
The department's words
CHSC 114175 Food debris/dirt noted on equipment/surfaces. Clean thoroughly inside and out. Determine cause of ice build up inside the freezer and eliminate.
Food prep sink found covered up and disconnected. Restore hot and cold running water and proper plumbing to this sink. This sink must be operational at all times. Clean the bulk food containers Use food grade containers only
The department's words
CHSC 114130 Food prep sink found covered up and disconnected. Restore hot and cold running water and proper plumbing to this sink. This sink must be operational at all times. Clean the bulk food containers Use food grade containers only
Scoops found with food accumulation. Scoops washed. COS
The department's words
CHSC 114119 Scoops found with food accumulation. Scoops washed. COS
Corrected during the inspection
Knives noted stored in spaces between equipment. Store in a sanitary manner.
The department's words
CHSC 114178 Knives noted stored in spaces between equipment. Store in a sanitary manner.
No bucket of sanitizer set up. Provide 100 ppm Cl- BEFORE food prep. Demonstrated. COS
The department's words
CHSC 114185.1 No bucket of sanitizer set up. Provide 100 ppm Cl- BEFORE food prep. Demonstrated. COS
Corrected during the inspection
Provide thermometers in each and every refrigerator.
The department's words
CHSC 114159 Provide thermometers in each and every refrigerator.
Provide a probe thermometer to monitor food temps.
The department's words
CHSC 114157 Provide a probe thermometer to monitor food temps.
Keep the lids down on the dumpster.
The department's words
CHSC 114245.1 Keep the lids down on the dumpster.
Restroom door observed propped open. Repair/replace self closing device.
The department's words
CHSC 114276 Restroom door observed propped open. Repair/replace self closing device.
Thoroughly clean the floors, walls and ceiling.
The department's words
CHSC 114268 Thoroughly clean the floors, walls and ceiling.
Maintain last inspection report for customer review.
The department's words
CHSC 113725.1 Maintain last inspection report for customer review.
EarlierDec 16, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Get new employee (Ben) certified as a Certified Food Handler within 30 days.
The department's words
CHSC 113948 Get new employee (Ben) certified as a Certified Food Handler within 30 days.
Do not defrost chicken/meat at room temperature. Keep in refrigerator to defrost.
The department's words
CHSC 114020 Do not defrost chicken/meat at room temperature. Keep in refrigerator to defrost.
EarlierJun 14, 2016Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Do not store oil, soy sauce, food of any kind, To-Go containers, and cardboard boxes in bathroom.
The department's words
CHSC 114049 Do not store oil, soy sauce, food of any kind, To-Go containers, and cardboard boxes in bathroom.
Keep bathroom handwash sink accessible at all times.
The department's words
CHSC 113953.1 Keep bathroom handwash sink accessible at all times.
Do not store deep fried chicken in cardboard boxes. Store in grey tubs or colanders or other cleanable container.
The department's words
CHSC 114047 Do not store deep fried chicken in cardboard boxes. Store in grey tubs or colanders or other cleanable container.
Refrigerator across from stove is running 48 F. Must be 41 F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Refrigerator across from stove is running 48 F. Must be 41 F or below. Repair/adjust immediately.
Take one item (beef or pork or chicken) out of refrigeration at a time and prepare it.
The department's words
CHSC 113998 Take one item (beef or pork or chicken) out of refrigeration at a time and prepare it.
Show 2 more
Do not defrost poultry/meat at room temperature. Keep in refrigerator to defrost.
The department's words
CHSC 114020 Do not defrost poultry/meat at room temperature. Keep in refrigerator to defrost.
Provide display thermometer in freezer and in refrigerator across from stove.
The department's words
CHSC 114157 Provide display thermometer in freezer and in refrigerator across from stove.
EarlierFeb 5, 2016Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierFeb 4, 2016Routine inspectionYellow placard
4 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Keep rice, noodles, meat, poultry refrigerated at 41 F or below. Take out one item at a time to prepare it. (Vegetables do not need to be refrigerated.
The department's words
CHSC 113996 Keep rice, noodles, meat, poultry refrigerated at 41 F or below. Take out one item at a time to prepare it. (Vegetables do not need to be refrigerated.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Sanitize all utensils, pans, etc. after washing and rinsing. Wash then rinse then sanitized then air dry.
The department's words
CHSC 114099.2 Sanitize all utensils, pans, etc. after washing and rinsing. Wash then rinse then sanitized then air dry.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Store all raw meat/poultry below all other food.
The department's words
CHSC 113986 Store all raw meat/poultry below all other food.
Do not store to-go containers in bathroom.
The department's words
CHSC 114179 Do not store to-go containers in bathroom.
EarlierJun 17, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Discontinue using cardboard box to dry green onions. Use cleanable clean container such as a plastic bus bin.
The department's words
CHSC 114047 Discontinue using cardboard box to dry green onions. Use cleanable clean container such as a plastic bus bin.
EarlierNov 5, 2014Routine inspectionOnly Minor Violation(s) Found
7 violations listed, 0 marked critical.
Not critical (7)
Fax copy of Certified Food Handler certificate to EHS. Put China Express on fax.
The department's words
CHSC 113947.1 Fax copy of Certified Food Handler certificate to EHS. Put China Express on fax.
Get all other employees certified as a Certified Food Handler within 30 days.
The department's words
CHSC 113948 Get all other employees certified as a Certified Food Handler within 30 days.
Wash hands in handwash sink with soap and warm water. Dry with paper towels.
The department's words
CHSC 113953.1 Wash hands in handwash sink with soap and warm water. Dry with paper towels.
Wash then rinse then sanitize then air dry all utensils, bowls, pots, etc.
The department's words
CHSC 114099.2 Wash then rinse then sanitize then air dry all utensils, bowls, pots, etc.
Do not use cardboard boxes for storage of cooked food. Use clean metal or plastic containers.
The department's words
CHSC 114047 Do not use cardboard boxes for storage of cooked food. Use clean metal or plastic containers.
Show 2 more
Keep bathroom handwash sink accessible at all times.
The department's words
CHSC 113953.1 Keep bathroom handwash sink accessible at all times.
Do not store food and utensils in bathroom.
The department's words
CHSC 114049 Do not store food and utensils in bathroom.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of China Express, you can:
Let China Express know
Ask for the manager. China Express can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run China Express?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14005.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.