At a glance
CleanCleaver food safety systematic review results
What happened?
8problems found
8 problems found · 8 marked critical · Routine county inspection · Jun 16, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about China Village?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Code CHSC 114192 CHSC 114192How to fixFix it
- Marked critical: Code CHSC 113953.1 CHSC 113953.1How to fixFix it
- Marked critical: Code CHSC 113986 CHSC 113986How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For China Village's team
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Follow the steps for each item, with the rule beside it.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 16, 2026Routine inspectionRed placard
This one: Red placard, inspected Jun 16, 2026.
8 violations listed, 8 marked critical.
Critical (8)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114192
The department's words
Code CHSC 114192
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113986
The department's words
Code CHSC 113986
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114047
The department's words
Code CHSC 114047
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114130
The department's words
Code CHSC 114130
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Show 3 more
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114149.3
The department's words
Code CHSC 114149.3
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114190
The department's words
Code CHSC 114190
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114266
The department's words
Code CHSC 114266
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 12, 2025Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed operator washing and scrubbing strainer used for preparation of raw chicken in food preparation sink without proper sanitization step. Manual warewashing shall be completed using final sanitization step after immersion in sanitizer. Discontinue washing equipment in food preparation sink and carry out proper manual warewashing procedures of wash > rinse > sanitize > air dry.
The department's words
CHSC 114099.6 Observed operator washing and scrubbing strainer used for preparation of raw chicken in food preparation sink without proper sanitization step. Manual warewashing shall be completed using final sanitization step after immersion in sanitizer. Discontinue washing equipment in food preparation sink and carry out proper manual warewashing procedures of wash > rinse > sanitize > air dry.
Corrected during the inspection
EarlierFeb 11, 2025Routine inspectionYellow placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed operator washing and scrubbing strainer used for preparation of raw chicken in food preparation sink without proper sanitization step. Manual warewashing shall be completed using final sanitization step after immersion in sanitizer. Discontinue washing equipment in food preparation sink and carry out proper manual warewashing procedures of wash > rinse > sanitize > air dry.
The department's words
CHSC 114099.6 Observed operator washing and scrubbing strainer used for preparation of raw chicken in food preparation sink without proper sanitization step. Manual warewashing shall be completed using final sanitization step after immersion in sanitizer. Discontinue washing equipment in food preparation sink and carry out proper manual warewashing procedures of wash > rinse > sanitize > air dry.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 9, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Certified food manager certificate has expired. / Obtain valid copy within 30 days or cost recovery fees apply.
The department's words
CHSC 113947.1 Certified food manager certificate has expired. / Obtain valid copy within 30 days or cost recovery fees apply.
EarlierOct 4, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Mechanical dishwasher out of sanitizer recorded with 0ppm chlorine. / Use dishwasher for wash and rinse steps then have 2-comp sink setup with 100ppm chlorine solution as last step. Re-stock sanitizer for dishwasher.
The department's words
CHSC 114099.7 Mechanical dishwasher out of sanitizer recorded with 0ppm chlorine. / Use dishwasher for wash and rinse steps then have 2-comp sink setup with 100ppm chlorine solution as last step. Re-stock sanitizer for dishwasher.
EarlierSep 23, 2021Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
EarlierSep 9, 2021Routine inspectionGreen placard
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 14, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 20, 2020Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114149
The department's words
Code CHSC 114149
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
EarlierJun 1, 2020Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114000
The department's words
Code CHSC 114000
Code CHSC 114113
The department's words
Code CHSC 114113
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114157
The department's words
Code CHSC 114157
Show 3 more
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
Code CHSC 114245.1
The department's words
Code CHSC 114245.1
Code CHSC 114259
The department's words
Code CHSC 114259
EarlierNov 26, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114000
The department's words
Code CHSC 114000
EarlierMay 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Paper towel dispenser at front service area empty. Provide paper towels at all times. Bowl found in kitchen hand wash sink. Keep clear and accessible at all times. for hand washing.
The department's words
CHSC 113953 Paper towel dispenser at front service area empty. Provide paper towels at all times. Bowl found in kitchen hand wash sink. Keep clear and accessible at all times. for hand washing.
EarlierNov 19, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Dust/mold noted at fan guards/walls/ceiling in walk-in box. Clean and maintain and sanitizer
The department's words
CHSC 114115.c Dust/mold noted at fan guards/walls/ceiling in walk-in box. Clean and maintain and sanitizer
EarlierAug 2, 2018Routine inspectionGreen placard
14 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
If using Time as a Public Health Control, egg rolls - cooked noodles, provide proper documentation . Must discard all food after 4 hours. I will email forms to you.
The department's words
CHSC 114000 If using Time as a Public Health Control, egg rolls - cooked noodles, provide proper documentation . Must discard all food after 4 hours. I will email forms to you.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Rice made at home. All food must be prepared in the facility kitchen. No food allowed form unapproved source. MAJOR VIOLATION. See VCD form.
The department's words
CHSC 114021 Rice made at home. All food must be prepared in the facility kitchen. No food allowed form unapproved source. MAJOR VIOLATION. See VCD form.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (12)
Papertowel dispenser found empty in Men's restroom. Provide papertowels at all times. COS
The department's words
CHSC 113953.2 Papertowel dispenser found empty in Men's restroom. Provide papertowels at all times. COS
Corrected during the inspection
Raw chicken must have cold water running over it at the food prep sink. Observed no water on. COS
The department's words
CHSC 114020 Raw chicken must have cold water running over it at the food prep sink. Observed no water on. COS
Corrected during the inspection
Tin plate noted srored on top of open food. Discontinue practice. COS
The department's words
CHSC 113986 Tin plate noted srored on top of open food. Discontinue practice. COS
Corrected during the inspection
Meds found in kitchen. Store separately, away from food.COS
The department's words
CHSC 114254.2 Meds found in kitchen. Store separately, away from food.COS
Corrected during the inspection
Use food grade containers only. Discard homestyle plastic boxes in the kitchen.
The department's words
CHSC 114130 Use food grade containers only. Discard homestyle plastic boxes in the kitchen.
Show 7 more
Replace broken seals on reach in doors. Food debris noted at reach in inside/sides/bottoms/doors and handles. Clean and maintain sanitary.
The department's words
CHSC 114175 Replace broken seals on reach in doors. Food debris noted at reach in inside/sides/bottoms/doors and handles. Clean and maintain sanitary.
Use scoops with handles only in bulk food bins. Keep the handles OUT of food. Clean the scoops as needed.
The department's words
CHSC 114119 Use scoops with handles only in bulk food bins. Keep the handles OUT of food. Clean the scoops as needed.
No bucket of sanitizer available. Provide 100 ppm Cl- for wiping rags. Demonstrated. COS
The department's words
CHSC 114185.1 No bucket of sanitizer available. Provide 100 ppm Cl- for wiping rags. Demonstrated. COS
Corrected during the inspection
Carefully pour the grease into the grease barrel. Clean up spills.
The department's words
CHSC 114245.4 Carefully pour the grease into the grease barrel. Clean up spills.
The concrete pad is cracking up. Replace or somehow render smooth and cleanable.
The department's words
CHSC 114245.5 The concrete pad is cracking up. Replace or somehow render smooth and cleanable.
The screen at the rear door has holes in it. Rescreen the door to render fly tight.
The department's words
CHSC 114259 The screen at the rear door has holes in it. Rescreen the door to render fly tight.
Provide a probe thermometer to monitor food temps.
The department's words
CHSC 114159 Provide a probe thermometer to monitor food temps.
EarlierSep 20, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierSep 6, 2017Routine inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
Employee observed eating rice in the kitchen. Do not eat in he kitchen. Have employee wash his hands at the handwash sink. COS
The department's words
CHSC 113977 Employee observed eating rice in the kitchen. Do not eat in he kitchen. Have employee wash his hands at the handwash sink. COS
Corrected during the inspection
Liquid soap dispenser appears to be stuck at kitchen handwash sink. Provide soap at all times.
The department's words
CHSC 113953.2 Liquid soap dispenser appears to be stuck at kitchen handwash sink. Provide soap at all times.
Pot stickers noted stored out at room temperature.. Employee says they will be cooked within one hour or thrown away.
The department's words
CHSC 113996 Pot stickers noted stored out at room temperature.. Employee says they will be cooked within one hour or thrown away.
Flies noted in facility. Continue efforts to prevent entry of insects.
The department's words
CHSC 114259.1 Flies noted in facility. Continue efforts to prevent entry of insects.
Raw meat/fish/poultry observed stored above tofu in walk in box. Store all raw meat/fish/poultry below produce/prepared foods.
The department's words
CHSC 113986 Raw meat/fish/poultry observed stored above tofu in walk in box. Store all raw meat/fish/poultry below produce/prepared foods.
Show 6 more
Dirty soda crates used as shelving in the walk in box. Discontinue practice. Use commercial shelving only.
The department's words
CHSC 114130.1 Dirty soda crates used as shelving in the walk in box. Discontinue practice. Use commercial shelving only.
Bowls found in the bulk food containers. Use scoops with handles and only. Keep handles out of food.
The department's words
CHSC 114119 Bowls found in the bulk food containers. Use scoops with handles and only. Keep handles out of food.
Use food grade only containers for food.
The department's words
CHSC 114175 Use food grade only containers for food.
No bucket of sanitizer available for wiping rags. Provide 100 ppm. COS. Demonstrated
The department's words
CHSC 114185.1 No bucket of sanitizer available for wiping rags. Provide 100 ppm. COS. Demonstrated
Corrected during the inspection
Loose4 garbage observed in the dumpster. Bag all garbage carefully. Suggest locking the dumpster enclosure to keep unauthorized people/garbage out.
The department's words
CHSC 114245.5 Loose4 garbage observed in the dumpster. Bag all garbage carefully. Suggest locking the dumpster enclosure to keep unauthorized people/garbage out.
Greas3e noted on/around grease barrel and on ground and wall. Remove all grease carefully using best practices. Your grease hauler may be able to provide this service
The department's words
CHSC 114245.7 Greas3e noted on/around grease barrel and on ground and wall. Remove all grease carefully using best practices. Your grease hauler may be able to provide this service
EarlierFeb 2, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Two different employees observed eating in the kitchen. Employees must eat on breaks outside the kitchen. COS
The department's words
CHSC 113977 Two different employees observed eating in the kitchen. Employees must eat on breaks outside the kitchen. COS
Corrected during the inspection
Raw meat observed stored over produce in the walk in box. Store raw meat/fish/poultry below produce/prepared foods.to prevent contamination by dripping.
The department's words
CHSC 113986 Raw meat observed stored over produce in the walk in box. Store raw meat/fish/poultry below produce/prepared foods.to prevent contamination by dripping.
Food accumulation noted at floor in walk in box.. Clean and maintain sanitary. Food accumulation observed inside/outside/seals/bottoms on refrigeration units. Clean and maintain sanitary. Mold noted on plastic door strips at walk in box. Clean and maintain sanitary. Ice build up noted at walk in freezer door. Determine cause and eliminate. Spray arm at dishwash is covered in foil and plastic. Remove all and repair/replace as needed.
The department's words
CHSC 114175 Food accumulation noted at floor in walk in box.. Clean and maintain sanitary. Food accumulation observed inside/outside/seals/bottoms on refrigeration units. Clean and maintain sanitary. Mold noted on plastic door strips at walk in box. Clean and maintain sanitary. Ice build up noted at walk in freezer door. Determine cause and eliminate. Spray arm at dishwash is covered in foil and plastic. Remove all and repair/replace as needed.
Too much bleach in sanitizer bucket. Provide 100 ppm chlorine. Demonstrated. COS
The department's words
CHSC 114185.1 Too much bleach in sanitizer bucket. Provide 100 ppm chlorine. Demonstrated. COS
Corrected during the inspection
Floor near walk in box must be smooth and cleanable. Repair as needed.
The department's words
CHSC 114268 Floor near walk in box must be smooth and cleanable. Repair as needed.
EarlierApr 21, 2016Routine inspectionGreen placard
13 violations listed, 0 marked critical.
Not critical (13)
Provide proof of Managers Food Safety Certification.
The department's words
CHSC 113947.1 Provide proof of Managers Food Safety Certification.
Provide Food Handler Cards for all employees.
The department's words
CHSC 113948 Provide Food Handler Cards for all employees.
Hot water faucet at kitchen handwash sink is broken. Repair it.
The department's words
CHSC 113953.2 Hot water faucet at kitchen handwash sink is broken. Repair it.
Several PHF's recoded 43-44F in the reach in refrigerator. Maintain cold food 41F or below t all times. Adjust/repair as needed.
The department's words
CHSC 113996 Several PHF's recoded 43-44F in the reach in refrigerator. Maintain cold food 41F or below t all times. Adjust/repair as needed.
Uncovered food found in reach in and walk in box. Keep all food covered. Raw chicken observed stored above open box of tofu and produce. Store all raw meat/fish/poultry below prepared food/produce.
The department's words
CHSC 113986 Uncovered food found in reach in and walk in box. Keep all food covered. Raw chicken observed stored above open box of tofu and produce. Store all raw meat/fish/poultry below prepared food/produce.
Show 8 more
Sack of onions found stored on ground. Store all food 6 above the ground.
The department's words
CHSC 114047 Sack of onions found stored on ground. Store all food 6 above the ground.
Dust/mold noted at fan guard in walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guard in walk in box. Clean and maintain sanitary.
Milk/soda crates observed used as shelving. Discontinue practice.
The department's words
CHSC 114130.1 Milk/soda crates observed used as shelving. Discontinue practice.
Bowls used for scooping bulk food. Use only scoops with handles. Handles must be stored out of food.
The department's words
CHSC 114119 Bowls used for scooping bulk food. Use only scoops with handles. Handles must be stored out of food.
Grease build up noted at baffles in hood. Steam clean to prevent build up.
The department's words
CHSC 114149.2 Grease build up noted at baffles in hood. Steam clean to prevent build up.
No buckets of sanitizer available for wiping rags. Provide 100 ppm chlorine. Employee sent to store to buy bleach. Demonstrated. COS
The department's words
CHSC 114185.1 No buckets of sanitizer available for wiping rags. Provide 100 ppm chlorine. Employee sent to store to buy bleach. Demonstrated. COS
Corrected during the inspection
Men's restroom door found open. Keep it closed.
The department's words
CHSC 114276 Men's restroom door found open. Keep it closed.
Grease noted surrounding the grease bin in dumpster area. Clean thoroughly.
The department's words
CHSC 114257 Grease noted surrounding the grease bin in dumpster area. Clean thoroughly.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of China Village, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let China Village know
Ask for the manager. China Village can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run China Village?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17577.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Red placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.