At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Dec 2, 2021
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Chipotle Mexican Grill #1643?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114130 CHSC 114130How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Chipotle Mexican Grill #1643's team
Is this your place?
Welcome, Chipotle Mexican Grill #1643. We'll walk through this together, one item at a time. To log the fixes, claim Chipotle Mexican Grill #1643 first; we check that you run it.
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Follow the steps for each item, with the rule beside it.
Log it
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 2, 2021Routine inspectionGreen placard
This one: Green placard, inspected Dec 2, 2021.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114130
The department's words
Code CHSC 114130
EarlierApr 21, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
EarlierOct 16, 2020Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
EarlierMar 2, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114089
The department's words
Code CHSC 114089
EarlierJul 24, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJan 11, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
EarlierMar 8, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Hot water turned off at handwash sink in the Men's restroom. COS. Ensure hot (100F) water is available during daily service/cleaning.
The department's words
CHSC 114192 Hot water turned off at handwash sink in the Men's restroom. COS. Ensure hot (100F) water is available during daily service/cleaning.
Corrected during the inspection
Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
The department's words
CHSC 114195 Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
EarlierSep 28, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierSep 7, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Bowl observed stacked when wet. Air dry all before stacking.
The department's words
CHSC 114105 Bowl observed stacked when wet. Air dry all before stacking.
Light bulbs out in both front and rear hoods. Manager is working on solving the problem of replacing light bulbs every few months.
The department's words
CHSC 114252 Light bulbs out in both front and rear hoods. Manager is working on solving the problem of replacing light bulbs every few months.
Thermometer is front reach in is broken. Replace it. COS
The department's words
CHSC 114157 Thermometer is front reach in is broken. Replace it. COS
Corrected during the inspection
Replace drain cover at mop sink.
The department's words
CHSC 114279 Replace drain cover at mop sink.
Post handwash signs at men's and women's restrooms. Provided. COS
The department's words
CHSC 113953.5 Post handwash signs at men's and women's restrooms. Provided. COS
Corrected during the inspection
EarlierJan 31, 2017Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Pans observed stacked wet. Air dry pots/pans before stacking.
The department's words
CHSC 114105 Pans observed stacked wet. Air dry pots/pans before stacking.
Hot water ruined off in women's restroom. Provide hot water at all times. COS
The department's words
CHSC 114192 Hot water ruined off in women's restroom. Provide hot water at all times. COS
Corrected during the inspection
Light bulb noted out at the hood. Replace bulb as needed.
The department's words
CHSC 114252 Light bulb noted out at the hood. Replace bulb as needed.
Sanitizer recorded <200 ppm QA. Change solution when visibly dirty or at least every 4 hours. Provide 200-300 ppm COS
The department's words
CHSC 114185.1 Sanitizer recorded <200 ppm QA. Change solution when visibly dirty or at least every 4 hours. Provide 200-300 ppm COS
Corrected during the inspection
EarlierAug 23, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Steak cubes recorded 110F in the hot holding insert. All hot food must be kept at 135F or above at all times.
The department's words
CHSC 113996 Steak cubes recorded 110F in the hot holding insert. All hot food must be kept at 135F or above at all times.
Placards have been removed. DO NOT REMOVE PLACARDS Maintain last inspection report for customer review
The department's words
CHSC 113725.1 Placards have been removed. DO NOT REMOVE PLACARDS Maintain last inspection report for customer review
EarlierMar 1, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Unlabeled bulk food observed. Label each in English.
The department's words
CHSC 114051 Unlabeled bulk food observed. Label each in English.
Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
Use a scoop with a handle to scoop chips. Bowl observed for this purpose.
The department's words
CHSC 114119 Use a scoop with a handle to scoop chips. Bowl observed for this purpose.
Provide the las inspection report for customer review.
The department's words
CHSC 113725.1 Provide the las inspection report for customer review.
EarlierJul 30, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
One employee requires re-cert. for Food Handler card. All others were up-to-date.
The department's words
CHSC 113948 One employee requires re-cert. for Food Handler card. All others were up-to-date.
Clean interior of ice machine; mold-like substance observed. Clean beneath/behind soda dispenser nozzles; syrup residue observed. Both corrected onsite.
The department's words
CHSC 114115 Clean interior of ice machine; mold-like substance observed. Clean beneath/behind soda dispenser nozzles; syrup residue observed. Both corrected onsite.
Low-boy reach-in adjacent to cooktop is broken; repairman on the way. PHFs moved to walk-in.
The department's words
CHSC 114175 Low-boy reach-in adjacent to cooktop is broken; repairman on the way. PHFs moved to walk-in.
Clean stray garbage at garbage pen area. Repeated violation.
The department's words
CHSC 114245.5 Clean stray garbage at garbage pen area. Repeated violation.
EarlierJan 15, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Please pick up loose garbage in garbage/recycling enclosure.
The department's words
CHSC 114245.1 Please pick up loose garbage in garbage/recycling enclosure.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Chipotle Mexican Grill #1643, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Chipotle Mexican Grill #1643 know
Ask for the manager. Chipotle Mexican Grill #1643 can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Chipotle Mexican Grill #1643?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10108.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.