At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jul 7, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Chipotle Mexican Grill's team
Is this your place?
Welcome, Chipotle Mexican Grill. We'll walk through this together, one item at a time. To log the fixes, claim Chipotle Mexican Grill first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Chipotle Mexican GrillWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Chipotle Mexican GrillWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 7, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 7, 2026.
No violations listed in the data.
EarlierJan 20, 2026Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 15, 2025Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Permit to operate posted currently expired at of 8.9.25. Post valid and current permit at all times.
The department's words
CHSC 114381 Permit to operate posted currently expired at of 8.9.25. Post valid and current permit at all times.
EarlierNov 26, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Mechanical dishwasher recorded at 0ppm chlorine at final rinse at time of inspection. Sanitizer solution bottle was empty. / Add new bottle of sanitizer to dishwasher. Use test strips to verify 50ppm chlorine at final rinse.
The department's words
CHSC 114099.7 Mechanical dishwasher recorded at 0ppm chlorine at final rinse at time of inspection. Sanitizer solution bottle was empty. / Add new bottle of sanitizer to dishwasher. Use test strips to verify 50ppm chlorine at final rinse.
EarlierApr 17, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
In the hot holding unit, cooked chicken internal temperature readings were measured at 118F and 121, and white rice 112F and 116F in different parts of the food. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] Foods mentioned above were discarded.
The department's words
CHSC 113996 In the hot holding unit, cooked chicken internal temperature readings were measured at 118F and 121, and white rice 112F and 116F in different parts of the food. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] Foods mentioned above were discarded.
EarlierSep 13, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed cooked chicken in insert pan at both make tables at 125F on top, 145F+ below. Chicken had been on table less than 1 hour. Reheat chicken to 165F+ and maintain on hot table at 135F or above. Use lids on food to maintain hot while in hot holding.
The department's words
CHSC 113996 Observed cooked chicken in insert pan at both make tables at 125F on top, 145F+ below. Chicken had been on table less than 1 hour. Reheat chicken to 165F+ and maintain on hot table at 135F or above. Use lids on food to maintain hot while in hot holding.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Chipotle Mexican Grill, you can:
Let Chipotle Mexican Grill know
Ask for the manager. Chipotle Mexican Grill can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Chipotle Mexican Grill?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16454.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.