At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jun 18, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Circle K Food Mart #5784?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114115.c CHSC 114115.cHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Circle K Food Mart #5784's team
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 16 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 18, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 18, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Corrected during the inspection
EarlierOct 14, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Warm water temperature reading was measured at 72F at the handwashing facility in the employees' restroom. [Corrective action] Provide at least 100F but not greater than 108F warm water at the restroom's sink.
The department's words
CHSC 114192 Warm water temperature reading was measured at 72F at the handwashing facility in the employees' restroom. [Corrective action] Provide at least 100F but not greater than 108F warm water at the restroom's sink.
EarlierApr 15, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 10, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand soap and paper-towels were not available at the handwashing facility in the warewashing area. [CA] Provide soap and paper-towels in dispenser always. This will discourage employees from drying their hands with an unapproved cloth, and this could lead to food containation.
The department's words
CHSC 113953.2 Hand soap and paper-towels were not available at the handwashing facility in the warewashing area. [CA] Provide soap and paper-towels in dispenser always. This will discourage employees from drying their hands with an unapproved cloth, and this could lead to food containation.
EarlierApr 7, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Soda gun nozzles from the soft drink fountain machine were observed with soil residues on the food contact surfaces; however, soda gun nozzles were not in used during the time of the observation. [CA] To prevent food contamination, ensure to lean and sanitize food contact surfaces as often as necessary.
The department's words
CHSC 114115 Soda gun nozzles from the soft drink fountain machine were observed with soil residues on the food contact surfaces; however, soda gun nozzles were not in used during the time of the observation. [CA] To prevent food contamination, ensure to lean and sanitize food contact surfaces as often as necessary.
EarlierOct 5, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierFeb 2, 2021Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierJul 22, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Paper towels and hand soap currently supplied outside of dispensers due to supply back-order. Provide in dispensers when able.
The department's words
CHSC 113953.2 Paper towels and hand soap currently supplied outside of dispensers due to supply back-order. Provide in dispensers when able.
EarlierJun 4, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep paper towels stocked. There we no paper towels in the customer restroom.
The department's words
CHSC 113953.2 Keep paper towels stocked. There we no paper towels in the customer restroom.
EarlierJul 13, 2018Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Hot case: burrito 133F, sausage biscuit 132F. Must be 135F or above. Repair/adjust immediately.
The department's words
CHSC 113996 Hot case: burrito 133F, sausage biscuit 132F. Must be 135F or above. Repair/adjust immediately.
Walk-in refrigerator: milk 45F. Must be 41F or below. Repair/adjust immediately. PIC made unit colder.
The department's words
CHSC 113996 Walk-in refrigerator: milk 45F. Must be 41F or below. Repair/adjust immediately. PIC made unit colder.
Clean cabinet under microwave.
The department's words
CHSC 114115.c Clean cabinet under microwave.
Provide display thermometer in hot dog refrigerator.
The department's words
CHSC 114157 Provide display thermometer in hot dog refrigerator.
Restroom: provide a working toilet paper dispenser.
The department's words
CHSC 114250 Restroom: provide a working toilet paper dispenser.
Show 4 more
Keep lids on dumpster closed at all times. Clean ground around and under dumpster.
The department's words
CHSC 114245.5 Keep lids on dumpster closed at all times. Clean ground around and under dumpster.
Keep soap and paper towels in dispensers at handwash sink in back room. (Corrected)
The department's words
CHSC 113953.2 Keep soap and paper towels in dispensers at handwash sink in back room. (Corrected)
Get test strips for quaternary ammonium (quat) sanitizer (orange). (Repeat violation)
The department's words
CHSC 114107 Get test strips for quaternary ammonium (quat) sanitizer (orange). (Repeat violation)
Get a probe thermometer that measures 0-220F to measure food temperatures. (Repeat violation)
The department's words
CHSC 114159 Get a probe thermometer that measures 0-220F to measure food temperatures. (Repeat violation)
EarlierSep 12, 2017Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
The hand sink in the rear of the facility lacked paper towels in the dispenser. Corrected.
The department's words
CHSC 113953.2 The hand sink in the rear of the facility lacked paper towels in the dispenser. Corrected.
The hand sink in the rear of the facility was observed to be blocked with boxes stored inside. Keep hand sinks accessible for use at all times. Corrected.
The department's words
CHSC 113953.1 The hand sink in the rear of the facility was observed to be blocked with boxes stored inside. Keep hand sinks accessible for use at all times. Corrected.
Cleaning chemicals are stored above the dishwashing sink. store chemicals below to prevent contamination of food contact surfaces.
The department's words
CHSC 114254.2 Cleaning chemicals are stored above the dishwashing sink. store chemicals below to prevent contamination of food contact surfaces.
Facility lacks the required testing strips for quaternary ammonia. Provide testing strips within 7 days.
The department's words
CHSC 114107 Facility lacks the required testing strips for quaternary ammonia. Provide testing strips within 7 days.
Facility lacks a probe thermometer to measure food temperatures. Provide a thermometer that measured 0-220F within 24 hours. Ensure food is reheated to 135F and held hot at 135F.
The department's words
CHSC 114157 Facility lacks a probe thermometer to measure food temperatures. Provide a thermometer that measured 0-220F within 24 hours. Ensure food is reheated to 135F and held hot at 135F.
Show 1 more
Sausage sandwich in the hot case measured 132F. Ensure potentially hazardous foods are maintained above 135F or below 41F.
The department's words
CHSC 113996 Sausage sandwich in the hot case measured 132F. Ensure potentially hazardous foods are maintained above 135F or below 41F.
EarlierJul 20, 2016Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
There is a large soda syrup spill where the syrups are stored. Clean spill within 72 hours.
The department's words
CHSC 114115.c There is a large soda syrup spill where the syrups are stored. Clean spill within 72 hours.
Facility lacks testing strips for quaternary ammonia. Provide within 14 days.
The department's words
CHSC 114107 Facility lacks testing strips for quaternary ammonia. Provide within 14 days.
There is a string urine odor in the garbage enclose. clean and take steps to secure enclosure.
The department's words
CHSC 114245.1 There is a string urine odor in the garbage enclose. clean and take steps to secure enclosure.
Post the current health permit in public view.
The department's words
CHSC 114381 Post the current health permit in public view.
EarlierJul 15, 2016Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Rear hand sink lacked towels in the dispenser. Corrected.
The department's words
CHSC 113953.2 Rear hand sink lacked towels in the dispenser. Corrected.
Rear hand sink was inaccessible due to boxes stored inside. Corrected
The department's words
CHSC 113953.1 Rear hand sink was inaccessible due to boxes stored inside. Corrected
Jalapeno cheeseburger measured 115F in the hot case. Potentially hazardous foods are required to be held above 135F when hot holding. Eight sandwiches were discarded.
The department's words
CHSC 113996 Jalapeno cheeseburger measured 115F in the hot case. Potentially hazardous foods are required to be held above 135F when hot holding. Eight sandwiches were discarded.
The ice chute at the soda machine was encrusted with black mildew. Food contact surfaces shall remain clean and sanitary. Corrected.
The department's words
CHSC 114115 The ice chute at the soda machine was encrusted with black mildew. Food contact surfaces shall remain clean and sanitary. Corrected.
There is a large soda syrup spill where the syrups are stored. Clean spill within 72 hours.
The department's words
CHSC 114115.c There is a large soda syrup spill where the syrups are stored. Clean spill within 72 hours.
Show 4 more
Facility lacks testing strips for quaternary ammonia. Provide within 14 days.
The department's words
CHSC 114107 Facility lacks testing strips for quaternary ammonia. Provide within 14 days.
Paper towels in the restroom are not provided in dispensers as is required. Correct within 72 hours.
The department's words
CHSC 114175 Paper towels in the restroom are not provided in dispensers as is required. Correct within 72 hours.
There is a string urine odor in the garbage enclose. clean and take steps to secure enclosure.
The department's words
CHSC 114245.1 There is a string urine odor in the garbage enclose. clean and take steps to secure enclosure.
Post the current health permit in public view.
The department's words
CHSC 114381 Post the current health permit in public view.
EarlierNov 30, 2015Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Observed hand sink basin in back area full of dirty cups and container of antifreeze. Hot water was turned off at employee hand sink in bathroom. Ensure hand sinks are accessible at all times. Ensure hot and cold water is supplied at hand sinks at all times. Hot water turned back on hand sink basin emptied.
The department's words
CHSC 113953 Observed hand sink basin in back area full of dirty cups and container of antifreeze. Hot water was turned off at employee hand sink in bathroom. Ensure hand sinks are accessible at all times. Ensure hot and cold water is supplied at hand sinks at all times. Hot water turned back on hand sink basin emptied.
Observed antifreeze containers stored in hand sink. Ensure all chemicals are stored below and away from food, food contact surfaces, or areas of possible contamination. Antifreeze relocated.
The department's words
CHSC 114254.3 Observed antifreeze containers stored in hand sink. Ensure all chemicals are stored below and away from food, food contact surfaces, or areas of possible contamination. Antifreeze relocated.
Observed old debris (old milk) on bottom of walk-in cooler floor. Regularly clean.
The department's words
CHSC 114130.4 Observed old debris (old milk) on bottom of walk-in cooler floor. Regularly clean.
3 compartment sink dirty. Ensure to regularly clean and sanitize sinks.
The department's words
CHSC 114175 3 compartment sink dirty. Ensure to regularly clean and sanitize sinks.
No sanitizer solution set up upon arrival. Ensure to have sanitizer solution set up during all hours of operation.
The department's words
CHSC 114185.1 No sanitizer solution set up upon arrival. Ensure to have sanitizer solution set up during all hours of operation.
Show 1 more
Drain lines from soda machine ice machine not providing 1 inch air gap. Trim drain lines to provide 1 inch air gap. Note: Sewage lines from bathrooms functioning correctly. No evidence of back-up.
The department's words
CHSC 114190 Drain lines from soda machine ice machine not providing 1 inch air gap. Trim drain lines to provide 1 inch air gap. Note: Sewage lines from bathrooms functioning correctly. No evidence of back-up.
EarlierDec 22, 2014Routine inspectionOnly Minor Violation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Observed the toilet tissue was left on floor. Discontinue leaving the tissue on floor. replace the tissue inside the dispenser so it can be used properly.
The department's words
CHSC 113953.2 Observed the toilet tissue was left on floor. Discontinue leaving the tissue on floor. replace the tissue inside the dispenser so it can be used properly.
The temperature inside walk-in refrigerator is to warm and exceeds 41 (F) degrees, maximum for chilled foods. Repair and /or service the walk-in unit to chill foods to 41 (F) degrees and below.
The department's words
CHSC 113973.a The temperature inside walk-in refrigerator is to warm and exceeds 41 (F) degrees, maximum for chilled foods. Repair and /or service the walk-in unit to chill foods to 41 (F) degrees and below.
The temperature inside walk-in refrigerator is to warm and exceeds 41 (F) degrees, maximum for chilled foods. Repair and /or service the walk-in unit to chill foods to 41 (F) degrees and below.
The department's words
CHSC 113996 The temperature inside walk-in refrigerator is to warm and exceeds 41 (F) degrees, maximum for chilled foods. Repair and /or service the walk-in unit to chill foods to 41 (F) degrees and below.
The temperature inside walk-in refrigerator is to warm and exceeds 41 (F) degrees, maximum for chilled foods. Repair and /or service the walk-in unit to chill foods to 41 (F) degrees and below.
The department's words
CHSC 114153 The temperature inside walk-in refrigerator is to warm and exceeds 41 (F) degrees, maximum for chilled foods. Repair and /or service the walk-in unit to chill foods to 41 (F) degrees and below.
Observed dirt and residues are accumulating on floor in store room and in the food grocery area. Take steps to improve the facility maintenance and remove the dirt from surfaces.
The department's words
CHSC 114272 Observed dirt and residues are accumulating on floor in store room and in the food grocery area. Take steps to improve the facility maintenance and remove the dirt from surfaces.
Show 1 more
A hot dog was cooking at 120 (F) degrees below the min. hot holding temperature of 135 (F). Draft and initiate a policy of cooking hot dogs rapidly to 165 (F) degrees then continue hot holding at 135 (F) degrees throughout the service period.
The department's words
CHSC 114159 A hot dog was cooking at 120 (F) degrees below the min. hot holding temperature of 135 (F). Draft and initiate a policy of cooking hot dogs rapidly to 165 (F) degrees then continue hot holding at 135 (F) degrees throughout the service period.
EarlierJan 2, 2014Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10557.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.