At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Sep 18, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Coleman Elementary School's team
Is this your place?
Welcome, Coleman Elementary School. We'll walk through this together, one item at a time. To log the fixes, claim Coleman Elementary School first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Coleman Elementary SchoolWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Coleman Elementary SchoolWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 23 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 18, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 18, 2026.
No violations listed in the data.
EarlierNov 7, 2025Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMay 22, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water at 3-comp sink at 105 F. 3-comp sink must reach 120 F. Repair to reach 120 F by end of day. Email proof of completion to inspector.
The department's words
CHSC 114192 Water at 3-comp sink at 105 F. 3-comp sink must reach 120 F. Repair to reach 120 F by end of day. Email proof of completion to inspector.
EarlierMay 20, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 1, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 8, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 6, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 10, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 8, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 17, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 17, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 16, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 14, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Remove/clean dead flies on window sill
The department's words
CHSC 114115.c Remove/clean dead flies on window sill
EarlierApr 18, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed litter and discarded equipment beside the enclosure for the garbage compactor. Remove equipment and clean up litter to prevent attracting/harboring vermin.
The department's words
CHSC 114245.1 Observed litter and discarded equipment beside the enclosure for the garbage compactor. Remove equipment and clean up litter to prevent attracting/harboring vermin.
EarlierDec 1, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 8, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 16, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food is delivered from central kitchen and time as a public health control being used. Please check and document temperatures of potentially hazardous foods (PHFs) on arrival to school since the central kitchen and this kitchen are separate permittees. School should ensure food is delivered at acceptable temperatures. Also document temps/discard times for potentially hazardous cold held foods (like peas that were frozen).
The department's words
CHSC 114000 Food is delivered from central kitchen and time as a public health control being used. Please check and document temperatures of potentially hazardous foods (PHFs) on arrival to school since the central kitchen and this kitchen are separate permittees. School should ensure food is delivered at acceptable temperatures. Also document temps/discard times for potentially hazardous cold held foods (like peas that were frozen).
EarlierJun 7, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Replace broken freezer lid.
The department's words
CHSC 114175 Replace broken freezer lid.
EarlierOct 14, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Repair the dented door to the chest freezer - it no longer seals.
The department's words
CHSC 114175 Repair the dented door to the chest freezer - it no longer seals.
Clean spill in the garbage area. Ensure that waste water is diverted to landscaping or collected and disposed to a floor sink or janitorial sink.
The department's words
CHSC 114245.1 Clean spill in the garbage area. Ensure that waste water is diverted to landscaping or collected and disposed to a floor sink or janitorial sink.
EarlierMay 14, 2015Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
CFM expired. Send a copy of new certificate to EHS.
The department's words
CHSC 113947.1 CFM expired. Send a copy of new certificate to EHS.
The water temperature at the pot sink measures 105.5 F. Immediately increase the water temperature to provide water at 120 F for utensil washing and 100 F for hand washing.
The department's words
CHSC 114192 The water temperature at the pot sink measures 105.5 F. Immediately increase the water temperature to provide water at 120 F for utensil washing and 100 F for hand washing.
EarlierMay 11, 2015Routine inspectionGreen placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
The water temperature at the pot sink measures 95 F. Immediately increase the water temperature to provide water at 120 F for utensil washing and 100 F for hand washing.
The department's words
CHSC 114192 The water temperature at the pot sink measures 95 F. Immediately increase the water temperature to provide water at 120 F for utensil washing and 100 F for hand washing.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
CFM expired. Send a copy of new certificate to EHS.
The department's words
CHSC 113947.1 CFM expired. Send a copy of new certificate to EHS.
EarlierMay 23, 2014Follow-up inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Water temperatures at the handwash sink measured 100 degrees F. Water temperature at the food prep sink measured 118 degrees F. Adjust the water temperature at the food prep and warewashing sink to 120 degrees F.
The department's words
CHSC 114192 Water temperatures at the handwash sink measured 100 degrees F. Water temperature at the food prep sink measured 118 degrees F. Adjust the water temperature at the food prep and warewashing sink to 120 degrees F.
EarlierMay 20, 2014Routine inspectionViolation(s) Found
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
There is no hot water in the kitchen or bathrooms. Provide water of 120 degrees F to kitchen faucets and 100 degrees F to bathroom faucets and kitchen handwash sinks.
The department's words
CHSC 114192 There is no hot water in the kitchen or bathrooms. Provide water of 120 degrees F to kitchen faucets and 100 degrees F to bathroom faucets and kitchen handwash sinks.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
CFM expired. Send a copy of the Food Manager's certification to EHS within 30 days. Note the name and address of the facility on the email or fax.
The department's words
CHSC 113947.1 CFM expired. Send a copy of the Food Manager's certification to EHS within 30 days. Note the name and address of the facility on the email or fax.
Stock toilet paper in permanently-mounted dispenser.
The department's words
CHSC 114276 Stock toilet paper in permanently-mounted dispenser.
Observed bag of garbage and some food debris under the trash compactor. Clean this area and put all trash into the covered bin to prevent attracting vermin.
The department's words
CHSC 114245.1 Observed bag of garbage and some food debris under the trash compactor. Clean this area and put all trash into the covered bin to prevent attracting vermin.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Coleman Elementary School, you can:
Let Coleman Elementary School know
Ask for the manager. Coleman Elementary School can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Coleman Elementary School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11193.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.