At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Sep 24, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Colonial Liquors?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113996 CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Colonial Liquors' team
Is this your place?
Welcome, Colonial Liquors. We'll walk through this together, one item at a time. To log the fixes, claim Colonial Liquors first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Colonial LiquorsWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Colonial LiquorsWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 24, 2019Routine inspectionGreen placard
This one: Green placard, inspected Sep 24, 2019.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierDec 19, 2016Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114149
The department's words
Code CHSC 114149
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
EarlierDec 6, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114192
The department's words
Code CHSC 114192
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114149
The department's words
Code CHSC 114149
Show 1 more
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
EarlierSep 28, 2015Routine inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
Send the food manager's certification to EHS within 30 days. Include the facility name on the email/fax.
The department's words
CHSC 113947.1 Send the food manager's certification to EHS within 30 days. Include the facility name on the email/fax.
There are no paper towels at the hand sink dispenser. Always keep this stocked to allow for proper handwashing.
The department's words
CHSC 113953 There are no paper towels at the hand sink dispenser. Always keep this stocked to allow for proper handwashing.
Soiled wiping cloths observed on the counter. Always store wiping cloths in sanitizing solution (100 ppm chlorine). Obtain test strips.
The department's words
CHSC 114099.6 Soiled wiping cloths observed on the counter. Always store wiping cloths in sanitizing solution (100 ppm chlorine). Obtain test strips.
Clean food debris from the meat slicer prior to use.
The department's words
CHSC 114097 Clean food debris from the meat slicer prior to use.
Water temperature measured 110 F. Increase temperature of water at the ware wash sink to 120 F.
The department's words
CHSC 114192 Water temperature measured 110 F. Increase temperature of water at the ware wash sink to 120 F.
Show 6 more
Some flies observed inside the facility. Close doors or install screen doors to exclude flies.
The department's words
CHSC 114259.1 Some flies observed inside the facility. Close doors or install screen doors to exclude flies.
Pastries should have labels with the name and address of the business where they are made. I will follow up to ensure they are approved.
The department's words
CHSC 114089 Pastries should have labels with the name and address of the business where they are made. I will follow up to ensure they are approved.
Obtain a probe thermometer and use to monitor food temperatures.
The department's words
CHSC 114159 Obtain a probe thermometer and use to monitor food temperatures.
Connect the hand sink to floor sink by installing plumbing. Ensure there is a proper air gap, no less than one inch.
The department's words
CHSC 114190 Connect the hand sink to floor sink by installing plumbing. Ensure there is a proper air gap, no less than one inch.
Clean out floor sinks to prevent attracting vermin.
The department's words
CHSC 114257 Clean out floor sinks to prevent attracting vermin.
Install screens on windows and replace broken window pane to exclude vermin.
The department's words
CHSC 114259 Install screens on windows and replace broken window pane to exclude vermin.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Colonial Liquors, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Colonial Liquors know
Ask for the manager. Colonial Liquors can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Colonial Liquors?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14545.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.