At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Oct 1, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Community Action Marin?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114101.a CHSC 114101.aHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Community Action Marin's team
Is this your place?
Welcome, Community Action Marin. We'll walk through this together, one item at a time. To log the fixes, claim Community Action Marin first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Community Action MarinWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 20 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestOct 1, 2026Routine inspectionGreen placard
This one: Green placard, inspected Oct 1, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114101.a
The department's words
Code CHSC 114101.a
EarlierFeb 20, 2026Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Faucet at 3-compartment sink observed not able to extend to all 3 compartments for proper filling. Provide faucet that properly extends to all compartments. Person in charge already has parts and will proceed to replace faucet.
The department's words
CHSC 114095 Faucet at 3-compartment sink observed not able to extend to all 3 compartments for proper filling. Provide faucet that properly extends to all compartments. Person in charge already has parts and will proceed to replace faucet.
EarlierNov 27, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a bowl used as a rice scoop. Scoops must have handles to avoid cross contamination. Replace with a proper scoop.
The department's words
CHSC 114119 Observed a bowl used as a rice scoop. Scoops must have handles to avoid cross contamination. Replace with a proper scoop.
EarlierMar 27, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
EarlierMar 9, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
EarlierSep 1, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
MAJOR: Observed plastic container of chili, tightly wrapped with saran wrap at 118F in walk in cooler. This was made at ~530am, 4 hours prior, and therefore did not cool from 135-70F within 2 hours. 2 qts. chili discarded by operator. Rapidly cool potentially hazardous foods from 135-70F within 2 hours and from 70-41F within 4 hours. Do not cover with saran wrap - use shallower portions, leave uncovered/loosely covered, and cool in walk in cooler/ice bath promptly. Fill out cooling log and send to inspector.
The department's words
CHSC 114002 MAJOR: Observed plastic container of chili, tightly wrapped with saran wrap at 118F in walk in cooler. This was made at ~530am, 4 hours prior, and therefore did not cool from 135-70F within 2 hours. 2 qts. chili discarded by operator. Rapidly cool potentially hazardous foods from 135-70F within 2 hours and from 70-41F within 4 hours. Do not cover with saran wrap - use shallower portions, leave uncovered/loosely covered, and cool in walk in cooler/ice bath promptly. Fill out cooling log and send to inspector.
EarlierApr 29, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Ensure all food handler cards are current. 1 FHC was expired.
The department's words
CHSC 113948 Ensure all food handler cards are current. 1 FHC was expired.
EarlierOct 27, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide current certified food manager certification within 30 days to avoid fees. Send me a copy.
The department's words
CHSC 113947.1 Provide current certified food manager certification within 30 days to avoid fees. Send me a copy.
EarlierApr 28, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide a minimum 1 inch air gap in floor sink (pipe) underneath clean equipment shelf. Send me a photo showing air gap within 2 weeks.
The department's words
CHSC 114193.1 Provide a minimum 1 inch air gap in floor sink (pipe) underneath clean equipment shelf. Send me a photo showing air gap within 2 weeks.
EarlierJan 8, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 30, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 24, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
EarlierJan 18, 2019Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierDec 15, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 22, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 26, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Get expired Food Handler certificate renewed for Ziska Casey.
The department's words
CHSC 113948 Get expired Food Handler certificate renewed for Ziska Casey.
Keep all handwash sinks in kitchen accessible at all times.
The department's words
CHSC 113953.1 Keep all handwash sinks in kitchen accessible at all times.
EarlierOct 14, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Repair leak in condenser in walk-in refrigerator.
The department's words
CHSC 114175 Repair leak in condenser in walk-in refrigerator.
EarlierMar 2, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 16, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Certified Food Manager certificate has expired. Get recertified as Certified Food Manager within 30 days.
The department's words
CHSC 113947.1 Certified Food Manager certificate has expired. Get recertified as Certified Food Manager within 30 days.
All other employees must be certified as a Certified Food Handler within 30 days.
The department's words
CHSC 113948 All other employees must be certified as a Certified Food Handler within 30 days.
EarlierJan 10, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Community Action Marin, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Community Action Marin know
Ask for the manager. Community Action Marin can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11076.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.