At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 25, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Corinthian Yacht Club?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No consumer advisory on menu. Add consumer advisory disclosure and reminder statements to the menu. Handout provided. CHSC 114093How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Corinthian Yacht Club's team
Is this your place?
Welcome, Corinthian Yacht Club. We'll walk through this together, one item at a time. To log the fixes, claim Corinthian Yacht Club first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Corinthian Yacht ClubWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No consumer advisory on menu. Add consumer advisory disclosure and reminder statements to the menu. Handout provided.The county found: “No consumer advisory on menu. Add consumer advisory disclosure and reminder statements to the menu. Handout provided.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 25, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 25, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
No consumer advisory on menu. Add consumer advisory disclosure and reminder statements to the menu. Handout provided.
The department's words
CHSC 114093 No consumer advisory on menu. Add consumer advisory disclosure and reminder statements to the menu. Handout provided.
EarlierNov 1, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Certified food manager certificate unavailable. / Provide valid copy within 30 days or cost recovery fees apply.
The department's words
CHSC 113947.1 Certified food manager certificate unavailable. / Provide valid copy within 30 days or cost recovery fees apply.
EarlierApr 19, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed some flies around main bar. / Remove flies from facility, keep doors closed to keep flies out.
The department's words
CHSC 114259.1 Observed some flies around main bar. / Remove flies from facility, keep doors closed to keep flies out.
EarlierDec 15, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Dish washer at bars recorded with 0ppm chlorine. / Keep dishwashers stocked with chlorine at all times. Repair unit if required. Divert dish washing to main dish washer until repaired to dispense 50ppm chlorine.
The department's words
CHSC 114099.7 Dish washer at bars recorded with 0ppm chlorine. / Keep dishwashers stocked with chlorine at all times. Repair unit if required. Divert dish washing to main dish washer until repaired to dispense 50ppm chlorine.
EarlierApr 22, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
5 food handler cards have expired. / Obtain valid cards within 30 days from 4/22/22.
The department's words
CHSC 113947.1 5 food handler cards have expired. / Obtain valid cards within 30 days from 4/22/22.
EarlierJul 23, 2021Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Dishwasher at bar recorded with 0ppm chlorine at final rinse. Dishwasher currently not in use. / Discontinue use of dishwasher until repaired to dispense 50ppm chlorine at final rinse. Divert all dish washing to kitchen until repaired.
The department's words
CHSC 114099.7 Dishwasher at bar recorded with 0ppm chlorine at final rinse. Dishwasher currently not in use. / Discontinue use of dishwasher until repaired to dispense 50ppm chlorine at final rinse. Divert all dish washing to kitchen until repaired.
EarlierJan 8, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 7, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food debris seen on deli slicer. / Clean and sanitize at least once every 4 hours.
The department's words
CHSC 114115 Food debris seen on deli slicer. / Clean and sanitize at least once every 4 hours.
EarlierOct 9, 2019Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 113947
The department's words
Code CHSC 113947
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 114099.4
The department's words
Code CHSC 114099.4
Show 1 more
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
EarlierJan 24, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Second floor hand wash sink in the bar is lacking soap and paper towels. Corrected during inspection.
The department's words
CHSC 113953.2 Second floor hand wash sink in the bar is lacking soap and paper towels. Corrected during inspection.
EarlierMar 14, 2018Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Only a few food handlers cards available to view. Obtain copies of remainder of food handler's cards and have ready to show CA food handler cards at the follow-up inspection. Any food handler that does not have a valid CA food handler card shall obtain one within 30 days. 3/14/18: Two more food handlers need CA food handler cards. Chef has deadline of March 31, 2018.
The department's words
CHSC 113948 Only a few food handlers cards available to view. Obtain copies of remainder of food handler's cards and have ready to show CA food handler cards at the follow-up inspection. Any food handler that does not have a valid CA food handler card shall obtain one within 30 days. 3/14/18: Two more food handlers need CA food handler cards. Chef has deadline of March 31, 2018.
Cream sauce made at 9:30 a.m. Unknown when cream sauce reached 135 degrees Fahrenheit or 70 degrees Fahrenheit. Utilize rapid cooling logs to ensure potentially hazardous foods are cooled within required timeframes. Approved cooling methods handouts with cooling logs in English and Spanish provided today. Cream sauce measured 51 - 60 degrees Fahrenheit at 3:25 p.m. and 4 degrees Fahrenheit at 4:40 p.m. 3/14/18: Vegetable soup and shepherd's pie made today were both in walk-in refrigerator in ~ 4 deep shallow metal pans. Vegetable soup measured 59 - 61 degrees F and both pans were uncovered. Shepherd's pie was covered and measured 48 -53 degrees Fahrenheit. Vegetable soup was logged at 4:15 p.m. with a temperature of 43 degrees F and shepherd's pie had a log at 2:10 p.m. with a temperature of 38 degrees Fahrenheit. There is a discrepancy between temperature logs and actual temperatures of vegetable soup and shepherd's pie. Ensure thermometer is accurate to +/- 2 degrees F. Check to see if stem thermometer is being properly used. Recommend purchasing an ANSI-certified digital thermometer.
The department's words
CHSC 114002 Cream sauce made at 9:30 a.m. Unknown when cream sauce reached 135 degrees Fahrenheit or 70 degrees Fahrenheit. Utilize rapid cooling logs to ensure potentially hazardous foods are cooled within required timeframes. Approved cooling methods handouts with cooling logs in English and Spanish provided today. Cream sauce measured 51 - 60 degrees Fahrenheit at 3:25 p.m. and 4 degrees Fahrenheit at 4:40 p.m. 3/14/18: Vegetable soup and shepherd's pie made today were both in walk-in refrigerator in ~ 4 deep shallow metal pans. Vegetable soup measured 59 - 61 degrees F and both pans were uncovered. Shepherd's pie was covered and measured 48 -53 degrees Fahrenheit. Vegetable soup was logged at 4:15 p.m. with a temperature of 43 degrees F and shepherd's pie had a log at 2:10 p.m. with a temperature of 38 degrees Fahrenheit. There is a discrepancy between temperature logs and actual temperatures of vegetable soup and shepherd's pie. Ensure thermometer is accurate to +/- 2 degrees F. Check to see if stem thermometer is being properly used. Recommend purchasing an ANSI-certified digital thermometer.
Replace missing spout of soap dispenser or install new unit.
The department's words
CHSC 113953.2 Replace missing spout of soap dispenser or install new unit.
Observed a new True two door freezer outdoors by upstairs service area and a coffin freezer outside by downstairs kitchen. Both are loaded with food. Relocate both freezers inside the facility within one month. Submit photos for verification of compliance.
The department's words
CHSC 114178 Observed a new True two door freezer outdoors by upstairs service area and a coffin freezer outside by downstairs kitchen. Both are loaded with food. Relocate both freezers inside the facility within one month. Submit photos for verification of compliance.
EarlierFeb 14, 2018Routine inspectionGreen placard
13 violations listed, 0 marked critical.
Not critical (13)
Most recent inspection report not available. Post sign that informs consumers that the most recent inspection report is available to review upon request.
The department's words
CHSC 113725.1 Most recent inspection report not available. Post sign that informs consumers that the most recent inspection report is available to review upon request.
Most recent permit is not posted.
The department's words
CHSC 114381 Most recent permit is not posted.
Only a few food handlers cards available to view. Obtain copies of remainder of food handler's cards and have ready to show CA food handler cards at the follow-up inspection. Any food handler that does not have a valid CA food handler card shall obtain one within 30 days.
The department's words
CHSC 113948 Only a few food handlers cards available to view. Obtain copies of remainder of food handler's cards and have ready to show CA food handler cards at the follow-up inspection. Any food handler that does not have a valid CA food handler card shall obtain one within 30 days.
Cream sauce made at 9:30 a.m. Unknown when cream sauce reached 135 degrees Fahrenheit or 70 degrees Fahrenheit. Utilize rapid cooling logs to ensure potentially hazardous foods are cooled within required timeframes. Approved cooling methods handouts with cooling logs in English and Spanish provided today. Cream sauce measured 51 - 60 degrees Fahrenheit at 3:25 p.m. and 44 degrees Fahrenheit at 4:40 p.m..
The department's words
CHSC 114002 Cream sauce made at 9:30 a.m. Unknown when cream sauce reached 135 degrees Fahrenheit or 70 degrees Fahrenheit. Utilize rapid cooling logs to ensure potentially hazardous foods are cooled within required timeframes. Approved cooling methods handouts with cooling logs in English and Spanish provided today. Cream sauce measured 51 - 60 degrees Fahrenheit at 3:25 p.m. and 44 degrees Fahrenheit at 4:40 p.m..
Replace missing spout of soap dispenser or install new unit.
The department's words
CHSC 113953.2 Replace missing spout of soap dispenser or install new unit.
Show 8 more
Shellfish tags not in chronological order. Corrected during inspection.
The department's words
CHSC 114039.4 Shellfish tags not in chronological order. Corrected during inspection.
Observed several cooked lamb in reduced oxygen packaging without dates. Reduce oxygen packaging (ROP) requires an approved HACCP plan by the CA State Department of Health. Lamb was packaged on February 8, 2018. Do not serve this lamb. Discontinue using the vacuum packaging machine until you provide an approval letter from the CA State Department of Public Health. Repeat violation will result in the vacuum packaging machine being impounded.
The department's words
CHSC 114419 Observed several cooked lamb in reduced oxygen packaging without dates. Reduce oxygen packaging (ROP) requires an approved HACCP plan by the CA State Department of Health. Lamb was packaged on February 8, 2018. Do not serve this lamb. Discontinue using the vacuum packaging machine until you provide an approval letter from the CA State Department of Public Health. Repeat violation will result in the vacuum packaging machine being impounded.
Observed several cooked lamb in reduced oxygen packaging without dates. Reduce oxygen packaging (ROP) requires an approved HACCP plan by the CA State Department of Health. Lamb was packaged on February 8, 2018. Do not serve this lamb. Discontinue using the vacuum packaging machine until you provide an approval letter from the CA State Department of Public Health. Repeat violation will result in the vacuum packaging machine being impounded.
The department's words
CHSC 114057 Observed several cooked lamb in reduced oxygen packaging without dates. Reduce oxygen packaging (ROP) requires an approved HACCP plan by the CA State Department of Health. Lamb was packaged on February 8, 2018. Do not serve this lamb. Discontinue using the vacuum packaging machine until you provide an approval letter from the CA State Department of Public Health. Repeat violation will result in the vacuum packaging machine being impounded.
Observed several cooked lamb in reduced oxygen packaging without dates. Reduce oxygen packaging (ROP) requires an approved HACCP plan by the CA State Department of Health. Lamb was packaged on February 8, 2018. Do not serve this lamb. Discontinue using the vacuum packaging machine until you provide an approval letter from the CA State Department of Public Health. Repeat violation will result in the vacuum packaging machine being impounded.
The department's words
CHSC 114057.1 Observed several cooked lamb in reduced oxygen packaging without dates. Reduce oxygen packaging (ROP) requires an approved HACCP plan by the CA State Department of Health. Lamb was packaged on February 8, 2018. Do not serve this lamb. Discontinue using the vacuum packaging machine until you provide an approval letter from the CA State Department of Public Health. Repeat violation will result in the vacuum packaging machine being impounded.
Provide sanitizer test strips to check sanitizer level in wiping cloth containers and utensil washing sink.
The department's words
CHSC 114107 Provide sanitizer test strips to check sanitizer level in wiping cloth containers and utensil washing sink.
Observed a new True two door freezer outdoors by upstairs service area and a coffin freezer outside by downstairs kitchen. Both are loaded with food. Relocate both freezers inside the facility within one month. Submit photos for verification of compliance.
The department's words
CHSC 114178 Observed a new True two door freezer outdoors by upstairs service area and a coffin freezer outside by downstairs kitchen. Both are loaded with food. Relocate both freezers inside the facility within one month. Submit photos for verification of compliance.
Clean interior of cook and hold oven to removed grease accumulation.
The department's words
CHSC 114175 Clean interior of cook and hold oven to removed grease accumulation.
Clean interior of cook and hold unit to remove grease spillage on bottom of unit.
The department's words
CHSC 114175 Clean interior of cook and hold unit to remove grease spillage on bottom of unit.
EarlierSep 16, 2016Follow-up inspectionGreen placard
14 violations listed, 0 marked critical.
Not critical (14)
Most recent inspection report not available and sign that informs consumers that the most recent inspection report is available is not posted. Sign provided today.
The department's words
CHSC 113725.1 Most recent inspection report not available and sign that informs consumers that the most recent inspection report is available is not posted. Sign provided today.
Corrected during the inspection
Post hand wash signs adjacent to hand wash sinks.
The department's words
CHSC 113953.5 Post hand wash signs adjacent to hand wash sinks.
Corrected during the inspection
No valid CA food handler cards. All food handlers shall obtain a valid CA food handler card within 30 days.
The department's words
CHSC 113948 No valid CA food handler cards. All food handlers shall obtain a valid CA food handler card within 30 days.
Open container of half & half measured 52.5 degrees Fahrenheit. Half & half voluntarily discarded down the drain. 9/16/16: No half and half in upstairs bar refrigerator. Thermometer in unit is 47 degrees F. Adjust unit colder. Bartender is going to place half and half on ice.
The department's words
CHSC 113996 Open container of half & half measured 52.5 degrees Fahrenheit. Half & half voluntarily discarded down the drain. 9/16/16: No half and half in upstairs bar refrigerator. Thermometer in unit is 47 degrees F. Adjust unit colder. Bartender is going to place half and half on ice.
Corrected during the inspection
Shellfish tags not in chronological order.
The department's words
CHSC 114039.4 Shellfish tags not in chronological order.
Corrected during the inspection
Show 9 more
No sanitizer at final rinse of upstairs and downstairs dishwasher. Downstairs bar dishwasher corrected at inspection.
The department's words
CHSC 114099.7 No sanitizer at final rinse of upstairs and downstairs dishwasher. Downstairs bar dishwasher corrected at inspection.
Corrected during the inspection
A few fruit flies by hand wash sink.
The department's words
CHSC 114259.1 A few fruit flies by hand wash sink.
Corrected during the inspection
Repair leaks at hand wash sink and two-compartment sink in utensil washing room. Left hand wash sink draining very slowly in upstairs women's restroom. 916/16: Left hand wash sink in upstairs women's restroom still draining slowly.
The department's words
CHSC 114190 Repair leaks at hand wash sink and two-compartment sink in utensil washing room. Left hand wash sink draining very slowly in upstairs women's restroom. 916/16: Left hand wash sink in upstairs women's restroom still draining slowly.
Raid flying inspect spray in utensil washing room.
The department's words
CHSC 114254 Raid flying inspect spray in utensil washing room.
Corrected during the inspection
Clean caulking at juncture of wall and two-compartment sink to remove black material. Clean walls under dishwasher drainboards to remove dirt.
The department's words
CHSC 114257 Clean caulking at juncture of wall and two-compartment sink to remove black material. Clean walls under dishwasher drainboards to remove dirt.
Corrected during the inspection
Thermometers missing from a few refrigerators. Thermometers placed in downstairs refrigerators where missing. Thermometer still needed at upstairs bar with half & half.
The department's words
CHSC 114157 Thermometers missing from a few refrigerators. Thermometers placed in downstairs refrigerators where missing. Thermometer still needed at upstairs bar with half & half.
Corrected during the inspection
Remove broken vacuum packaging machine from the facility. Replace broken refrigerator handles on line prep refrigerator. Exterior of freezer stored outside is covered with rust. Repair or replace this freezer.
The department's words
CHSC 114175 Remove broken vacuum packaging machine from the facility. Replace broken refrigerator handles on line prep refrigerator. Exterior of freezer stored outside is covered with rust. Repair or replace this freezer.
Corrected during the inspection
Two-compartment warewashing sink and hand wash sink are only separated by a couple inches. Repeat violation. Install a splashguard on the hand wash sink that is a minimum of six inches high that extends from the back edge to the front edge, the corners to the barrier shall be rounded. Correct within one month. 9/16/16: Facility is purchasing a new hand wash sink with an integral splashguard. Submit specification sheet for approval.
The department's words
CHSC 113953 Two-compartment warewashing sink and hand wash sink are only separated by a couple inches. Repeat violation. Install a splashguard on the hand wash sink that is a minimum of six inches high that extends from the back edge to the front edge, the corners to the barrier shall be rounded. Correct within one month. 9/16/16: Facility is purchasing a new hand wash sink with an integral splashguard. Submit specification sheet for approval.
Freezer with food outside. Repeat violation. Relocate freezer to inside the facility. Ice machine is located outside. Ice scooper sitting on top of ice machine. Ice machine will need to be relocated inside the facility at remodel. Do not store ice scooper on top of ice machine. Protect ice scooper from contamination. 9/16/16: Ice scoop holder mounted outside of ice machine. Holder does not detach which will make it hard to clean. Clean as frequently as needed. Freezer still outside.
The department's words
CHSC 114178 Freezer with food outside. Repeat violation. Relocate freezer to inside the facility. Ice machine is located outside. Ice scooper sitting on top of ice machine. Ice machine will need to be relocated inside the facility at remodel. Do not store ice scooper on top of ice machine. Protect ice scooper from contamination. 9/16/16: Ice scoop holder mounted outside of ice machine. Holder does not detach which will make it hard to clean. Clean as frequently as needed. Freezer still outside.
EarlierSep 2, 2016Routine inspectionGreen placard
14 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No sanitizer at final rinse of upstairs and downstairs dishwasher. Downstairs bar dishwasher corrected at inspection.
The department's words
CHSC 114099.7 No sanitizer at final rinse of upstairs and downstairs dishwasher. Downstairs bar dishwasher corrected at inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Thermometers missing from a few refrigerators. Thermometers placed in downstairs refrigerators where missing. Thermometer still needed at upstairs bar with half & half.
The department's words
CHSC 114157 Thermometers missing from a few refrigerators. Thermometers placed in downstairs refrigerators where missing. Thermometer still needed at upstairs bar with half & half.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (12)
Most recent inspection report not available and sign that informs consumers that the most recent inspection report is available is not posted. Sign provided today.
The department's words
CHSC 113725.1 Most recent inspection report not available and sign that informs consumers that the most recent inspection report is available is not posted. Sign provided today.
Post hand wash signs adjacent to hand wash sinks.
The department's words
CHSC 113953.5 Post hand wash signs adjacent to hand wash sinks.
No valid CA food handler cards. All food handlers shall obtain a valid CA food handler card within 30 days.
The department's words
CHSC 113948 No valid CA food handler cards. All food handlers shall obtain a valid CA food handler card within 30 days.
Open container of half & half measured 52.5 degrees Fahrenheit. Half & half voluntarily discarded down the drain.
The department's words
CHSC 113996 Open container of half & half measured 52.5 degrees Fahrenheit. Half & half voluntarily discarded down the drain.
Shellfish tags not in chronological order.
The department's words
CHSC 114039.4 Shellfish tags not in chronological order.
Show 7 more
A few fruit flies by hand wash sink.
The department's words
CHSC 114259.1 A few fruit flies by hand wash sink.
Repair leaks at hand wash sink and two-compartment sink in utensil washing room. Left hand wash sink draining very slowly in upstairs women's restroom.
The department's words
CHSC 114190 Repair leaks at hand wash sink and two-compartment sink in utensil washing room. Left hand wash sink draining very slowly in upstairs women's restroom.
Raid flying inspect spray in utensil washing room.
The department's words
CHSC 114254 Raid flying inspect spray in utensil washing room.
Clean caulking at juncture of wall and two-compartment sink to remove black material. Clean walls under dishwasher drainboards to remove dirt.
The department's words
CHSC 114257 Clean caulking at juncture of wall and two-compartment sink to remove black material. Clean walls under dishwasher drainboards to remove dirt.
Remove broken vacuum packaging machine from the facility. Replace broken refrigerator handles on line prep refrigerator. Exterior of freezer stored outside is covered with rust. Repair or replace this freezer.
The department's words
CHSC 114175 Remove broken vacuum packaging machine from the facility. Replace broken refrigerator handles on line prep refrigerator. Exterior of freezer stored outside is covered with rust. Repair or replace this freezer.
Two-compartment warewashing sink and hand wash sink are only separated by a couple inches. Repeat violation. Install a splashguard on the hand wash sink that is a minimum of six inches high that extends from the back edge to the front edge, the corners to the barrier shall be rounded. Correct within one month.
The department's words
CHSC 113953 Two-compartment warewashing sink and hand wash sink are only separated by a couple inches. Repeat violation. Install a splashguard on the hand wash sink that is a minimum of six inches high that extends from the back edge to the front edge, the corners to the barrier shall be rounded. Correct within one month.
Freezer with food outside. Repeat violation. Relocate freezer to inside the facility. Ice machine is located outside. Ice scooper sitting on top of ice machine. Ice machine will need to be relocated inside the facility at remodel. Do not store ice scooper on top of ice machine. Protect ice scooper from contamination.
The department's words
CHSC 114178 Freezer with food outside. Repeat violation. Relocate freezer to inside the facility. Ice machine is located outside. Ice scooper sitting on top of ice machine. Ice machine will need to be relocated inside the facility at remodel. Do not store ice scooper on top of ice machine. Protect ice scooper from contamination.
EarlierMar 13, 2014Routine inspectionOnly Minor Violation(s) Found
11 violations listed, 0 marked critical.
Not critical (11)
Post sign informing consumers that the most recent inspection report is available for review upon request. Maintain copy of most recent inspection report so it is available upon request.
The department's words
CHSC 113725.1 Post sign informing consumers that the most recent inspection report is available for review upon request. Maintain copy of most recent inspection report so it is available upon request.
Permit not available to view during inspection. Post permit in conspicous area.
The department's words
CHSC 114381 Permit not available to view during inspection. Post permit in conspicous area.
All food handlers shall wear hair restraints.
The department's words
CHSC 113969 All food handlers shall wear hair restraints.
Observed buildup of feces in toilet bowl. Clean toilet bowl to remove feces.
The department's words
CHSC 114250 Observed buildup of feces in toilet bowl. Clean toilet bowl to remove feces.
Observed unlabeled container of oil. Maintain label on the premises, so oil can be checked to see if it contains trans fats.
The department's words
CHSC 114377 Observed unlabeled container of oil. Maintain label on the premises, so oil can be checked to see if it contains trans fats.
Show 6 more
Obseved container of fruit and container of half and half on top of ice that is used for consumption. Do not store any thing in ice that is used for consumption.
The department's words
CHSC 113990 Obseved container of fruit and container of half and half on top of ice that is used for consumption. Do not store any thing in ice that is used for consumption.
Open container of half and half stored in ice in ice bin was observed at 47 degreees Fahrenheit. Maintain open containers of half and half at or below 41 degrees Fahrenheit.
The department's words
CHSC 113996 Open container of half and half stored in ice in ice bin was observed at 47 degreees Fahrenheit. Maintain open containers of half and half at or below 41 degrees Fahrenheit.
Freezer stored outside. Relocatee freezer to inside of facility in an approved area. All equipment shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination.
The department's words
CHSC 114178 Freezer stored outside. Relocatee freezer to inside of facility in an approved area. All equipment shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination.
Quaternary ammonium is utilized in two-compartment warewashing sink and in wiping cloth containers. Provide quaternary test trips to check sanitizer level at utensil washing sink and wiping cloth containers.
The department's words
CHSC 114107 Quaternary ammonium is utilized in two-compartment warewashing sink and in wiping cloth containers. Provide quaternary test trips to check sanitizer level at utensil washing sink and wiping cloth containers.
Two-compartment sink and hand wash sink are separated by less than a couple inches. Install a splashguard on the hand wash sink that is a minimum of six inches high that extends from the back edge to the front edge, the corners of the barrier to be rounded.
The department's words
CHSC 113953 Two-compartment sink and hand wash sink are separated by less than a couple inches. Install a splashguard on the hand wash sink that is a minimum of six inches high that extends from the back edge to the front edge, the corners of the barrier to be rounded.
Repair peeling wall to left of three door Bevearage-Air refrigerator within six months. Walls shall be durable, smooth, easily cleanable, and nonabsorbent.
The department's words
CHSC 114271 Repair peeling wall to left of three door Bevearage-Air refrigerator within six months. Walls shall be durable, smooth, easily cleanable, and nonabsorbent.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Corinthian Yacht Club, you can:
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Ask for the manager. Corinthian Yacht Club can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Corinthian Yacht Club?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10379.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.