At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Dec 4, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Corte Madera Recreation Center?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Automatic sanitizer dispenser at 3 compartment sink not working properly. All ware washing facilities shall be maintained in good repair. Repair unit to provide appropriate concentration of sanitizer. CHSC 114099.7How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Corte Madera Recreation Center's team
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Follow the steps for each item, with the rule beside it.
Next: Automatic sanitizer dispenser at 3 compartment sink not working properly. All ware washing facilities shall be maintained in good repair. Repair unit to provide appropriate concentration of sanitizer.The county found: “Automatic sanitizer dispenser at 3 compartment sink not working properly. All ware washing facilities shall be…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 4, 2025Routine inspectionGreen placard
This one: Green placard, inspected Dec 4, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Automatic sanitizer dispenser at 3 compartment sink not working properly. All ware washing facilities shall be maintained in good repair. Repair unit to provide appropriate concentration of sanitizer.
The department's words
CHSC 114099.7 Automatic sanitizer dispenser at 3 compartment sink not working properly. All ware washing facilities shall be maintained in good repair. Repair unit to provide appropriate concentration of sanitizer.
EarlierDec 30, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No soap dispensing from mounted soap dispenser at far right hand wash sink in the men's restroom. Kitchen: Soap not dispensing from hand wash sink dispenser. Repair/replace dispenser.
The department's words
CHSC 113953.2 No soap dispensing from mounted soap dispenser at far right hand wash sink in the men's restroom. Kitchen: Soap not dispensing from hand wash sink dispenser. Repair/replace dispenser.
EarlierApr 25, 2023Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Three-compartment sink: left faucet: 117 degrees F. right faucet: 118 degrees F. food prep sink 117 degrees F.
The department's words
CHSC 114192 Three-compartment sink: left faucet: 117 degrees F. right faucet: 118 degrees F. food prep sink 117 degrees F.
EarlierApr 10, 2023Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Men's restroom: left hand wash sink reached a maximum of 98 degrees f. The other two sinks took over two minutes to reach 100 degrees F.
The department's words
CHSC 113953.c Men's restroom: left hand wash sink reached a maximum of 98 degrees f. The other two sinks took over two minutes to reach 100 degrees F.
Janitorial sink reached 117 degrees F. Kitchen: Three compartment sink: left faucet reached 110 degrees F and the right faucet reached 113 degrees F. Food prep sink reached 110 degrees F.
The department's words
CHSC 114192 Janitorial sink reached 117 degrees F. Kitchen: Three compartment sink: left faucet reached 110 degrees F and the right faucet reached 113 degrees F. Food prep sink reached 110 degrees F.
EarlierMay 20, 2021Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Gasket inside of ice machine is torn and detached at top of cover. Gasket is also dirty. A small amount of rust observed on metal above ice. Replace gasket within the next two months. Clean existing gasket and inside of ice machine.
The department's words
CHSC 114175 Gasket inside of ice machine is torn and detached at top of cover. Gasket is also dirty. A small amount of rust observed on metal above ice. Replace gasket within the next two months. Clean existing gasket and inside of ice machine.
EarlierDec 3, 2019Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Code CHSC 113967
The department's words
Code CHSC 113967
Code CHSC 113976
The department's words
Code CHSC 113976
Code CHSC 113980
The department's words
Code CHSC 113980
Code CHSC 113988
The department's words
Code CHSC 113988
Code CHSC 113990
The department's words
Code CHSC 113990
Show 2 more
Code CHSC 114035
The department's words
Code CHSC 114035
Code CHSC 114254.3
The department's words
Code CHSC 114254.3
EarlierDec 6, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Unopened container of milk in two door refrigerator at 48F. Maintain unopened milk container at or below 45F.
The department's words
CHSC 113996 Unopened container of milk in two door refrigerator at 48F. Maintain unopened milk container at or below 45F.
EarlierSep 18, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Food manager's certification was not able to be located by staff on site. Ensure certification is easily accessed. email copy of certification to [email]
The department's words
CHSC 113947.1 Food manager's certification was not able to be located by staff on site. Ensure certification is easily accessed. email copy of certification to [email]
There are ants on the floor under the food prep sink. Determine the entry point and seal. Do not spray insecticide. Solid baits may be used. Eliminate ants.
The department's words
CHSC 114259.1 There are ants on the floor under the food prep sink. Determine the entry point and seal. Do not spray insecticide. Solid baits may be used. Eliminate ants.
The vinyl floor and cove base are peeling and have deteriorate under the food prep sink, hand sink, and three compartment sink. Flooring must be repaired with and approved material within 90 days. Submit flooring samples prior to purchase. Quarry tile or commercial grade sheet vinyl with a .080 thick wear layer is acceptable.
The department's words
CHSC 114272 The vinyl floor and cove base are peeling and have deteriorate under the food prep sink, hand sink, and three compartment sink. Flooring must be repaired with and approved material within 90 days. Submit flooring samples prior to purchase. Quarry tile or commercial grade sheet vinyl with a .080 thick wear layer is acceptable.
EarlierSep 8, 2016Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Food handlers were still unsure how to correctly operate sanitizer dispenser. More training was conducted.
The department's words
CHSC 114099.6 Food handlers were still unsure how to correctly operate sanitizer dispenser. More training was conducted.
Observed dry rat droppings under the oven in the kitchen. You are directed to complete the following: * * Contact your pest control company and have trap set in the facility where droppings are seen. * Remove droppings. Clean and sanitize the area. * Close holes in the exterior storage closet where identified with management. * Install a self closing device on the rear screen door. * Monitor for activity.
The department's words
CHSC 114259.1 Observed dry rat droppings under the oven in the kitchen. You are directed to complete the following: * * Contact your pest control company and have trap set in the facility where droppings are seen. * Remove droppings. Clean and sanitize the area. * Close holes in the exterior storage closet where identified with management. * Install a self closing device on the rear screen door. * Monitor for activity.
Close hole in wall and near roof inside the exterior storage closet.
The department's words
CHSC 114259 Close hole in wall and near roof inside the exterior storage closet.
Repair deteriorating floor near the prep sink and 3 compartment sink.
The department's words
CHSC 114268 Repair deteriorating floor near the prep sink and 3 compartment sink.
EarlierSep 1, 2016Routine inspectionGreen placard
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed a food handler quickly dipping food contact equipment into sanitizer then placing the equipment on the drying rack. Sanitizer, quaternary ammonia, measured 0 ppm . Always submerge equipment in 200 ppm sanitizer for 60 seconds then air dry. Training conducted and the process was corrected.
The department's words
CHSC 114099.6 Observed a food handler quickly dipping food contact equipment into sanitizer then placing the equipment on the drying rack. Sanitizer, quaternary ammonia, measured 0 ppm . Always submerge equipment in 200 ppm sanitizer for 60 seconds then air dry. Training conducted and the process was corrected.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Observed a volunteer dip her hands in the soapy water of the three compartment sink, then in the rinse water compartment. Always wash hands in the hand sink. Scrub hands vigorously with soap and rinse in warm water. *Food handler did not contact food or food contact surfaces after incorrect hand washing technique.
The department's words
CHSC 113953.3 Observed a volunteer dip her hands in the soapy water of the three compartment sink, then in the rinse water compartment. Always wash hands in the hand sink. Scrub hands vigorously with soap and rinse in warm water. *Food handler did not contact food or food contact surfaces after incorrect hand washing technique.
Measured broccoli at 92F and cauliflower at 90F in chafing dishes. Hold potentially hazardous foods above 135F or below 41F. * Lunch lasts one hour. Food was received at safe temperatures at 10:45 from Good Earth
The department's words
CHSC 113996 Measured broccoli at 92F and cauliflower at 90F in chafing dishes. Hold potentially hazardous foods above 135F or below 41F. * Lunch lasts one hour. Food was received at safe temperatures at 10:45 from Good Earth
Observed dry rat droppings under the oven in the kitchen. You are directed to complete the following: * * Contact your pest control company and have trap set in the facility where droppings are seen. * Remove droppings. Clean and sanitize the area. * Close holes in the exterior storage closet where identified with management. * Install a self closing device on the rear screen door. * Monitor for activity.
The department's words
CHSC 114259.1 Observed dry rat droppings under the oven in the kitchen. You are directed to complete the following: * * Contact your pest control company and have trap set in the facility where droppings are seen. * Remove droppings. Clean and sanitize the area. * Close holes in the exterior storage closet where identified with management. * Install a self closing device on the rear screen door. * Monitor for activity.
Replace the deteriorating rubber mat in the kitchen.
The department's words
CHSC 114175 Replace the deteriorating rubber mat in the kitchen.
Replace the inaccurate thermometer in the main kitchen refrigerator.
The department's words
CHSC 114157 Replace the inaccurate thermometer in the main kitchen refrigerator.
Show 2 more
Close hole in wall and near roof inside the exterior storage closet.
The department's words
CHSC 114259 Close hole in wall and near roof inside the exterior storage closet.
Repair deteriorating floor near the prep sink and 3 compartment sink.
The department's words
CHSC 114268 Repair deteriorating floor near the prep sink and 3 compartment sink.
EarlierJul 29, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 15, 2014Follow-up inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Complete the installation of the new 3-compartment sink in converted restroom to utility room. Patch and seal the holes in wall around plumbing.
The department's words
CHSC 114380 Complete the installation of the new 3-compartment sink in converted restroom to utility room. Patch and seal the holes in wall around plumbing.
Observed cleaning agents left on floor of utilitiy room. Provide separate storage for cleaning agents on approved metro-shelving
The department's words
CHSC 114178 Observed cleaning agents left on floor of utilitiy room. Provide separate storage for cleaning agents on approved metro-shelving
Walls in the restroom and utility room are accumulating dirty residues. Take steps to clean the walls and maintain them clean with regular maintenance.
The department's words
CHSC 114271 Walls in the restroom and utility room are accumulating dirty residues. Take steps to clean the walls and maintain them clean with regular maintenance.
EarlierMar 12, 2014Routine inspectionViolation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Repair the seam in the linoleum flooring to seal gap and prevent further separation or damage.
The department's words
CHSC 114268 Repair the seam in the linoleum flooring to seal gap and prevent further separation or damage.
Observed operator in progress of three-compartment sink installation and the plumbing changes are not completed. Take steps to provide a copy of the specification sheet for 3-compartment sink and complete the work to install sink.
The department's words
CHSC 114380 Observed operator in progress of three-compartment sink installation and the plumbing changes are not completed. Take steps to provide a copy of the specification sheet for 3-compartment sink and complete the work to install sink.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10628.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.