At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Oct 1, 2021
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Creekside Bakery?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113996 CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Creekside Bakery's team
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestOct 1, 2021Routine inspectionGreen placard
This one: Green placard, inspected Oct 1, 2021.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierDec 14, 2020Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierDec 9, 2020Routine inspectionGreen placard
5 violations listed, 5 marked critical.
Critical (5)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114000
The department's words
Code CHSC 114000
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114175
The department's words
Code CHSC 114175
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 29, 2020Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Corrected during the inspection
Code CHSC 114000
The department's words
Code CHSC 114000
Corrected during the inspection
Code CHSC 114175
The department's words
Code CHSC 114175
Corrected during the inspection
EarlierJun 18, 2020Routine inspectionGreen placard
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114000
The department's words
Code CHSC 114000
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114175
The department's words
Code CHSC 114175
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 26, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114000
The department's words
Code CHSC 114000
EarlierApr 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Ensure all employees have valid food handler card.
The department's words
CHSC 113948 Ensure all employees have valid food handler card.
EarlierOct 17, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 1, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Replace all home-style shelving with Metro commercial stainless steel type.
The department's words
CHSC 114130 Replace all home-style shelving with Metro commercial stainless steel type.
Use scoops with handles only. No cups or bowls to dispense from bulk food bins.
The department's words
CHSC 114119 Use scoops with handles only. No cups or bowls to dispense from bulk food bins.
Several flies observed in the kitchen: Keep doors closed Keep surfaces clean Keep indoor garbage cans covered.
The department's words
CHSC 114259.1 Several flies observed in the kitchen: Keep doors closed Keep surfaces clean Keep indoor garbage cans covered.
Wash/rinse and sanitize all. Immerse 30 sec in 100 ppm chlorine.
The department's words
CHSC 114099.6 Wash/rinse and sanitize all. Immerse 30 sec in 100 ppm chlorine.
EarlierNov 7, 2017Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Cut tomatoes in insert recorded 42.3F All cold food must be kept <41F. Suggest refrigerating whole tomatoes prior ro slicing and putting in insert
The department's words
CHSC 113996 Cut tomatoes in insert recorded 42.3F All cold food must be kept <41F. Suggest refrigerating whole tomatoes prior ro slicing and putting in insert
Test strips not available. Provide test strips to monitor sanitizer solutions.
The department's words
CHSC 114107 Test strips not available. Provide test strips to monitor sanitizer solutions.
Either paint with light colored enamel paint or replace wooded shelving. Must replace with stainless steel commercial - such as Metro.
The department's words
CHSC 114130.3 Either paint with light colored enamel paint or replace wooded shelving. Must replace with stainless steel commercial - such as Metro.
Replace/remove makeshift table under elec burner. 2ND NOTICE
The department's words
CHSC 114130 Replace/remove makeshift table under elec burner. 2ND NOTICE
Repair leak under reach in refrigerator.
The department's words
CHSC 114175 Repair leak under reach in refrigerator.
Show 4 more
Provide increased lighting in the restroom.
The department's words
CHSC 114252 Provide increased lighting in the restroom.
Provide thermometers in each and every refrigeration unit. None found in two door reach in.
The department's words
CHSC 114157 Provide thermometers in each and every refrigeration unit. None found in two door reach in.
Provide a working probe thermometer . Change batteries and/or replace.
The department's words
CHSC 114159 Provide a working probe thermometer . Change batteries and/or replace.
Floor in rear to be resurfaced w/ 4 cove base by 6/31/18. Suggest installing commercial sheet vinyl.
The department's words
CHSC 114268 Floor in rear to be resurfaced w/ 4 cove base by 6/31/18. Suggest installing commercial sheet vinyl.
EarlierFeb 16, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Makeshift table observed below 2 burner electric cooktop. Replace with commercial shelving.
The department's words
CHSC 114175 Makeshift table observed below 2 burner electric cooktop. Replace with commercial shelving.
Paint exposed wood shelving with light colored enamel paint. All shelving must be replaced with Metro type units when wood shelves are replaced.
The department's words
CHSC 114179 Paint exposed wood shelving with light colored enamel paint. All shelving must be replaced with Metro type units when wood shelves are replaced.
Floor in rear storage rooms and restroom are badly deteriorated. Replace floor with approved commercial material with in 6 months. Detailed information available on our website and I will mail you a copy.
The department's words
CHSC 114268 Floor in rear storage rooms and restroom are badly deteriorated. Replace floor with approved commercial material with in 6 months. Detailed information available on our website and I will mail you a copy.
Two burner electrical unit observed. Discussed approved use with owner. OK to boil water, melt sugar/frosting. Do not fry or use any oil without an approved hood system. Oil residue noted at rear burner. Discontinue practice immediately.
The department's words
CHSC 114149 Two burner electrical unit observed. Discussed approved use with owner. OK to boil water, melt sugar/frosting. Do not fry or use any oil without an approved hood system. Oil residue noted at rear burner. Discontinue practice immediately.
EarlierJul 6, 2016Follow-up inspectionNo Violation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Some Food handler Cards have expired. Ensure all employees have valid cards.
The department's words
CHSC 113948 Some Food handler Cards have expired. Ensure all employees have valid cards.
Corrected during the inspection
Ham and cheese and brie croissants found at room temperature and discarded. See VCD form.
The department's words
CHSC 113980 Ham and cheese and brie croissants found at room temperature and discarded. See VCD form.
Final rinse at dishwash machine recoded < 50 ppm. Provide 50 ppm at al times.
The department's words
CHSC 114101 Final rinse at dishwash machine recoded < 50 ppm. Provide 50 ppm at al times.
Floor sink under three compartment sink is blocked. Call for service immediatly
The department's words
CHSC 114197 Floor sink under three compartment sink is blocked. Call for service immediatly
Bulk food noted stored in open bags. Store all bulk foods in containers with tight fitting lids.
The department's words
CHSC 114047 Bulk food noted stored in open bags. Store all bulk foods in containers with tight fitting lids.
Show 1 more
Soda crates observed used for shelving in walk in box. Discontinue practice. Use commercial dunnage racks if needed.
The department's words
CHSC 114130.1 Soda crates observed used for shelving in walk in box. Discontinue practice. Use commercial dunnage racks if needed.
EarlierJun 27, 2016Routine inspectionGreen placard
7 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Some Food handler Cards have expired. Ensure all employees have valid cards.
The department's words
CHSC 113948 Some Food handler Cards have expired. Ensure all employees have valid cards.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Ham and cheese and brie croissants observed displayed at room temp. When time only is used as a public health control, proper records and documentation must be maintained. All food must be discarded after 4 hours.
The department's words
CHSC 114000 Ham and cheese and brie croissants observed displayed at room temp. When time only is used as a public health control, proper records and documentation must be maintained. All food must be discarded after 4 hours.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Ham and cheese and brie croissants found at room temperature and discarded. See VCD form.
The department's words
CHSC 113980 Ham and cheese and brie croissants found at room temperature and discarded. See VCD form.
Final rinse at dishwash machine recoded < 50 ppm. Provide 50 ppm at al times.
The department's words
CHSC 114101 Final rinse at dishwash machine recoded < 50 ppm. Provide 50 ppm at al times.
Floor sink under three compartment sink is blocked. Call for service immediatly
The department's words
CHSC 114197 Floor sink under three compartment sink is blocked. Call for service immediatly
Bulk food noted stored in open bags. Store all bulk foods in containers with tight fitting lids.
The department's words
CHSC 114047 Bulk food noted stored in open bags. Store all bulk foods in containers with tight fitting lids.
Soda crates observed used for shelving in walk in box. Discontinue practice. Use commercial dunnage racks if needed.
The department's words
CHSC 114130.1 Soda crates observed used for shelving in walk in box. Discontinue practice. Use commercial dunnage racks if needed.
EarlierJan 28, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Repair/replace broken papertowel dispensers in the restroom and kitchen. Provide papertowels IN the dispenser in the restroom.
The department's words
CHSC 113953.2 Repair/replace broken papertowel dispensers in the restroom and kitchen. Provide papertowels IN the dispenser in the restroom.
Bulk food found stored in open bags. Store all bulk foods in containers with tight fitting lids.
The department's words
CHSC 114047 Bulk food found stored in open bags. Store all bulk foods in containers with tight fitting lids.
Milk crates/soda crates found used as shelving. Discontinue use. Use commercial dunnage racks if needed.
The department's words
CHSC 114130.1 Milk crates/soda crates found used as shelving. Discontinue use. Use commercial dunnage racks if needed.
Grease/dust noted at baffels in hood. Steam clean to prevent build up.
The department's words
CHSC 114149.2 Grease/dust noted at baffels in hood. Steam clean to prevent build up.
Rear door found open. Keep it closed to prevent the entry of insects etc..
The department's words
CHSC 114259 Rear door found open. Keep it closed to prevent the entry of insects etc..
EarlierJul 27, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
The reach in fridge below coffee, is holding liquids (milk) at 48F. Must maintain temperature of potentially hazardous foods at 41f or below. Instructed operator to defrost refrigerator overnight.
The department's words
CHSC 113996 The reach in fridge below coffee, is holding liquids (milk) at 48F. Must maintain temperature of potentially hazardous foods at 41f or below. Instructed operator to defrost refrigerator overnight.
No signage at hand washing sink, provided hand washing sticker for bathroom.
The department's words
CHSC 113953.5 No signage at hand washing sink, provided hand washing sticker for bathroom.
Corrected during the inspection
Dishwasher was low on sanitizer (bleach). Operator put new sanitizer in during inspection.
The department's words
CHSC 114101.a Dishwasher was low on sanitizer (bleach). Operator put new sanitizer in during inspection.
Corrected during the inspection
EarlierMay 1, 2014Follow-up inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
2% milk in self-serve carafe at 46F. Maintain at 41F or below or keep TPHC logs.
The department's words
CHSC 113996 2% milk in self-serve carafe at 46F. Maintain at 41F or below or keep TPHC logs.
EarlierMay 1, 2014Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Small (closed) milks in bottom of CocaCola refrigerator at 49F. Must be maintained at 45F or below, or 41 F or below if opened. Self-serve 2% milk at 46F. Must be maintained at 41F or below. Corrected onsite. Repeated violation! Suspect ineffective container.
The department's words
CHSC 113996 Small (closed) milks in bottom of CocaCola refrigerator at 49F. Must be maintained at 45F or below, or 41 F or below if opened. Self-serve 2% milk at 46F. Must be maintained at 41F or below. Corrected onsite. Repeated violation! Suspect ineffective container.
Food stored on floor of freezer. Store 6 off the ground. Corrected onsite.
The department's words
CHSC 114047 Food stored on floor of freezer. Store 6 off the ground. Corrected onsite.
Observed debris on interior and exterior of ice machine. Corrected onsite.
The department's words
CHSC 114115.c Observed debris on interior and exterior of ice machine. Corrected onsite.
Observed damp cloths used to cover produce in refrigerator. Must use non-porous material in lieu of linens. Linens will harbor bacteria. Corrected onsite.
The department's words
CHSC 114185 Observed damp cloths used to cover produce in refrigerator. Must use non-porous material in lieu of linens. Linens will harbor bacteria. Corrected onsite.
Bleach weak at sanitizer solution (<10 ppm). Corrected onsite to 100 ppm.
The department's words
CHSC 114185.1 Bleach weak at sanitizer solution (<10 ppm). Corrected onsite to 100 ppm.
EarlierFeb 26, 2014Routine inspectionViolation(s) Found
10 violations listed, 0 marked critical.
Not critical (10)
Must have all Certified Food Safety Manager information and Food Handler cards onsite. Copies acceptable. None onsite today, but owner says they are valid and will be there at next inspection.
The department's words
CHSC 113947.1 Must have all Certified Food Safety Manager information and Food Handler cards onsite. Copies acceptable. None onsite today, but owner says they are valid and will be there at next inspection.
Handwash sink had pooled food debris (soup?) in basin. Must be used for handwashing ONLY.
The department's words
CHSC 113953.1 Handwash sink had pooled food debris (soup?) in basin. Must be used for handwashing ONLY.
Cakes (including cheesecake) on middle shelf of display case nearset to the door at 52F - 56F. Had been in case approx. 1.5 hours; moved to adjacent case which was at 38F. Self-serve 1/2 and 1/2 at 45F. Maintain at 41F or below or keep logs for time as a public health control.
The department's words
CHSC 113996 Cakes (including cheesecake) on middle shelf of display case nearset to the door at 52F - 56F. Had been in case approx. 1.5 hours; moved to adjacent case which was at 38F. Self-serve 1/2 and 1/2 at 45F. Maintain at 41F or below or keep logs for time as a public health control.
Quiches in non-refrigerated display case at 72F - 74F. Must keep logs for time as a public health control. Sheet given today. REPEAT VIOLATION.
The department's words
CHSC 114000 Quiches in non-refrigerated display case at 72F - 74F. Must keep logs for time as a public health control. Sheet given today. REPEAT VIOLATION.
Thoroughly clean all floors. Flour and black, caked-on debris observed. Clean under/behind equipment. Clean gaskets on refrigeration units. Clean exterior of ice machine.
The department's words
CHSC 114115.c Thoroughly clean all floors. Flour and black, caked-on debris observed. Clean under/behind equipment. Clean gaskets on refrigeration units. Clean exterior of ice machine.
Show 5 more
Obtain test strips for dishwasher, wiping cloth sanitizer solution.
The department's words
CHSC 114107 Obtain test strips for dishwasher, wiping cloth sanitizer solution.
Ice scoop must be stored in approved manner. Use dedicated, cleanable container. Observed stored on top of ice machine on a towel.
The department's words
CHSC 114119 Ice scoop must be stored in approved manner. Use dedicated, cleanable container. Observed stored on top of ice machine on a towel.
Repair refrigerated display case near door. Must maintain 41 F throught unit. Has condensation/defrosting issues. Overflow/leak? occurring at handwash station in prep area. Bucket is being used to collect water. Investigate and repair.
The department's words
CHSC 114175 Repair refrigerated display case near door. Must maintain 41 F throught unit. Has condensation/defrosting issues. Overflow/leak? occurring at handwash station in prep area. Bucket is being used to collect water. Investigate and repair.
Multiple towels (soiled) observed on counter surfaces. Must store in sanitizer solution.
The department's words
CHSC 114099.6 Multiple towels (soiled) observed on counter surfaces. Must store in sanitizer solution.
Multiple towels (soiled) observed on counter surfaces. Must store in sanitizer solution.
The department's words
CHSC 114185.1 Multiple towels (soiled) observed on counter surfaces. Must store in sanitizer solution.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Creekside Bakery, you can:
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Free, step-by-step guides for each item.
Let Creekside Bakery know
Ask for the manager. Creekside Bakery can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10506.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.