At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Nov 20, 2024
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Creekside Deli's team
Is this your place?
Welcome, Creekside Deli. We'll walk through this together, one item at a time. To log the fixes, claim Creekside Deli first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Creekside DeliWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Creekside DeliWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 20, 2024Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Nov 20, 2024.
No violations listed in the data.
EarlierMay 9, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed raw shelled eggs stored in walk in refrigerator measuring at 50 *F and ambient temperature of walk in at 51*F. Operator voluntarily discarded 7 cartons of raw shelled eggs. Instructed to make repairs to walk in refrigerator to hold at 41*F or below.
The department's words
CHSC 113996 Observed raw shelled eggs stored in walk in refrigerator measuring at 50 *F and ambient temperature of walk in at 51*F. Operator voluntarily discarded 7 cartons of raw shelled eggs. Instructed to make repairs to walk in refrigerator to hold at 41*F or below.
EarlierAug 1, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 8, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Discontinue using cardboard to line shelves in retail area. Remove cardboard promptly from facility.
The department's words
CHSC 114130.1 Discontinue using cardboard to line shelves in retail area. Remove cardboard promptly from facility.
EarlierMay 27, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Discontinue using cardboard to line shelves in retail area.
The department's words
CHSC 114130 Discontinue using cardboard to line shelves in retail area.
EarlierOct 29, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility has installed unapproved wood shelving on retail floor and in walk in cooler. Replace wood shelving, starting with those in walk in cooler, with NSF-approved shelving that is smooth, non-absorbent, and easily cleanable. Send inspector manufacturer's specifications prior to purchase for approval. All equipment is subject to approval by EHS.
The department's words
CHSC 114130.1 Facility has installed unapproved wood shelving on retail floor and in walk in cooler. Replace wood shelving, starting with those in walk in cooler, with NSF-approved shelving that is smooth, non-absorbent, and easily cleanable. Send inspector manufacturer's specifications prior to purchase for approval. All equipment is subject to approval by EHS.
EarlierApr 20, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Store all food/drink at least 6 inches off floor in walk in cooler and on retail floor.
The department's words
CHSC 114047 Store all food/drink at least 6 inches off floor in walk in cooler and on retail floor.
EarlierNov 16, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed eggs in beverage cooler that were in cartons, covered with saran wrap (not boxed) and only labeled with expiration date. Food offered for sale shall bear a label with the common name of the food, quantity of contents and name and place of manufacturer/distributer. Provide label for eggs or discontinue use of bulk bought eggs. Receipt was provided and approved source was verified (Restaurant Depot).
The department's words
CHSC 114089 Observed eggs in beverage cooler that were in cartons, covered with saran wrap (not boxed) and only labeled with expiration date. Food offered for sale shall bear a label with the common name of the food, quantity of contents and name and place of manufacturer/distributer. Provide label for eggs or discontinue use of bulk bought eggs. Receipt was provided and approved source was verified (Restaurant Depot).
EarlierJun 2, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 30, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Major violation. Observed rodent droppings under the 2-compartment sink, inside the cabinet. Clean up dropping with sanitizing solution(bleach) exclude rodents by sealing all possible entry points (holes in wall) and monitor for new activity.
The department's words
CHSC 114259.1 Major violation. Observed rodent droppings under the 2-compartment sink, inside the cabinet. Clean up dropping with sanitizing solution(bleach) exclude rodents by sealing all possible entry points (holes in wall) and monitor for new activity.
EarlierNov 1, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
EarlierApr 11, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed food handler wash hands with gloves. Do not wash disposable gloves. If gloves become contaminated, discard gloves, wash hands and put new gloves on. Employees are required to wash hands as often as necessary during food preparation and when contamination occurs. Corrected with employee.
The department's words
CHSC 113953.3 Observed food handler wash hands with gloves. Do not wash disposable gloves. If gloves become contaminated, discard gloves, wash hands and put new gloves on. Employees are required to wash hands as often as necessary during food preparation and when contamination occurs. Corrected with employee.
Observed employee clean knife by wiping it off with a cloth from sanitizer bucket, washing it, wiping it again with sanitizer, then rinsing it. Warewashing steps not done in correct order and contact with sanitizer insufficient. Wash, then rinse, then sanitize, then air dry. Buy a rack and place on drain board to air dry. Only two compartment sink at facility. Recommend buying a bus tub to use as a sink basin while washing/sanitizing dishes.
The department's words
CHSC 114099.6 Observed employee clean knife by wiping it off with a cloth from sanitizer bucket, washing it, wiping it again with sanitizer, then rinsing it. Warewashing steps not done in correct order and contact with sanitizer insufficient. Wash, then rinse, then sanitize, then air dry. Buy a rack and place on drain board to air dry. Only two compartment sink at facility. Recommend buying a bus tub to use as a sink basin while washing/sanitizing dishes.
Wiping cloth in over 200ppm of chlorine. Requirement is 100ppm. Corrected on site. Please use your sanitizer test strips to check sanitizer levels.
The department's words
CHSC 114185.1 Wiping cloth in over 200ppm of chlorine. Requirement is 100ppm. Corrected on site. Please use your sanitizer test strips to check sanitizer levels.
Storage closet is cluttered and has boxes of recyclables in there. Clean closet.
The department's words
CHSC 114257 Storage closet is cluttered and has boxes of recyclables in there. Clean closet.
EarlierSep 29, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 9, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 16, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 31, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Do not eat in kitchen.
The department's words
CHSC 113977 Do not eat in kitchen.
Do not use cardboard boxes as shelf liners on any shelf. Use a cleanable liner.
The department's words
CHSC 114047 Do not use cardboard boxes as shelf liners on any shelf. Use a cleanable liner.
EarlierNov 25, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Do not use cardboard boxes as shelf liners. Use a cleanable surface.
The department's words
CHSC 114047 Do not use cardboard boxes as shelf liners. Use a cleanable surface.
Provide display thermometer in freezer next to deli case.
The department's words
CHSC 114157 Provide display thermometer in freezer next to deli case.
EarlierMar 18, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Keep inside garbage bin accessible at all times.
The department's words
CHSC 114245.1 Keep inside garbage bin accessible at all times.
Clean bathroom floor.
The department's words
CHSC 114268 Clean bathroom floor.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Creekside Deli, you can:
Let Creekside Deli know
Ask for the manager. Creekside Deli can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Creekside Deli?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10347.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.