At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Feb 19, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Creekside Pizza & Taproom?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed 3 trays of chicken being prepared covering the 3-comp sink. The 3-comp sink is for dishwashing only. Instructed operator to not use this area for food prep. CHSC 113984How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Creekside Pizza & Taproom's team
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Welcome, Creekside Pizza & Taproom. We'll walk through this together, one item at a time. To log the fixes, claim Creekside Pizza & Taproom first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed 3 trays of chicken being prepared covering the 3-comp sink. The 3-comp sink is for dishwashing only. Instructed operator to not use this area for food prep.The county found: “Observed 3 trays of chicken being prepared covering the 3-comp sink. The 3-comp sink is for dishwashing only.…”
Then the next one.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 19, 2026Routine inspectionGreen placard
This one: Green placard, inspected Feb 19, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Observed 3 trays of chicken being prepared covering the 3-comp sink. The 3-comp sink is for dishwashing only. Instructed operator to not use this area for food prep.
The department's words
CHSC 113984 Observed 3 trays of chicken being prepared covering the 3-comp sink. The 3-comp sink is for dishwashing only. Instructed operator to not use this area for food prep.
EarlierDec 8, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed cooked chicken measured at 70 degrees F in a thin pan. These were moved to a deeper bin to cool in the walk-in. Rapid cooling must be done in thin pans. Employee was instructed to move chicken back to the thin pan before going in the walk-in/
The department's words
CHSC 114002 Observed cooked chicken measured at 70 degrees F in a thin pan. These were moved to a deeper bin to cool in the walk-in. Rapid cooling must be done in thin pans. Employee was instructed to move chicken back to the thin pan before going in the walk-in/
EarlierJun 23, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Two containers with meatballs internal temperature readings were measured at 46F, and 45F in different parts of the food. Meatball containers were observed in the walk-in refrigerator. [CA] Potentially hazardous foods shall be kept at or below 41F and at or above 135F when hot.
The department's words
CHSC 113996 Two containers with meatballs internal temperature readings were measured at 46F, and 45F in different parts of the food. Meatball containers were observed in the walk-in refrigerator. [CA] Potentially hazardous foods shall be kept at or below 41F and at or above 135F when hot.
EarlierSep 14, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierSep 9, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierSep 2, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification
The department's words
CHSC 113948 Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification
EarlierJan 22, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 23, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of employees Food Handler Certification onsite. All employees serving, preparing, or storing food are required to have a Food Handler Certification.
The department's words
CHSC 113948 Lack of employees Food Handler Certification onsite. All employees serving, preparing, or storing food are required to have a Food Handler Certification.
EarlierFeb 13, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Per manager facility is using time as a public health control for pizza stored in hot holding unit. The internal temperature of pizza measured at 84 degrees F. The pizza was not labeled and no procedures were on site. Maintain records and documentation. Per manager pizza was stored in unit for 1 hour. Pizza reheated to 165 degrees F.
The department's words
CHSC 114000 Per manager facility is using time as a public health control for pizza stored in hot holding unit. The internal temperature of pizza measured at 84 degrees F. The pizza was not labeled and no procedures were on site. Maintain records and documentation. Per manager pizza was stored in unit for 1 hour. Pizza reheated to 165 degrees F.
EarlierMar 28, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Sandwich meats in 2 door refrigerator at 43F-44F. Reduce to 41F or less.
The department's words
CHSC 113996 Sandwich meats in 2 door refrigerator at 43F-44F. Reduce to 41F or less.
EarlierFeb 6, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Keep a binder on site with each employee's food handler card.
The department's words
CHSC 113948 Keep a binder on site with each employee's food handler card.
Main pizza prep frig food temps ranging 44-47F. Reduce to 41F or less.
The department's words
CHSC 113996 Main pizza prep frig food temps ranging 44-47F. Reduce to 41F or less.
Dishwasher sanitizer concentration ~ 10ppm, increase to 50 ppm for chlorine, test daily with test strips.
The department's words
CHSC 114099.7 Dishwasher sanitizer concentration ~ 10ppm, increase to 50 ppm for chlorine, test daily with test strips.
Obtain and use at least one probe thermometer.
The department's words
CHSC 114159 Obtain and use at least one probe thermometer.
Please keep wiping cloths in a bucket of sanitizer, proper concentration, refer to handouts, use test strips.
The department's words
CHSC 114185.1 Please keep wiping cloths in a bucket of sanitizer, proper concentration, refer to handouts, use test strips.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Creekside Pizza & Taproom, you can:
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L15193.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.