At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · May 14, 2024
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Crown & Crumpet's team
Is this your place?
Welcome, Crown & Crumpet. We'll walk through this together, one item at a time. To log the fixes, claim Crown & Crumpet first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Crown & CrumpetWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 7 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 14, 2024Routine inspectionGreen placard
This one: Green placard, inspected May 14, 2024.
No violations listed in the data.
EarlierMay 8, 2024Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
An employee was observed handling food without washing his/her hands after cleaning tables in the outdoor area. In addition, an employee was observed handling money the register machine and then proceeding to prepare teas. [Corrective action] Any action that requires hand washing, employees must wash and dry hands before returning to any food handling actiivities.
The department's words
CHSC 113953.3 An employee was observed handling food without washing his/her hands after cleaning tables in the outdoor area. In addition, an employee was observed handling money the register machine and then proceeding to prepare teas. [Corrective action] Any action that requires hand washing, employees must wash and dry hands before returning to any food handling actiivities.
Corrected during the inspection
Warm water temperature at both handwashing facilities in the employee restrooms was measured at 70 °F. [Corrective action] Provide warm water at each handwashing facility. Warm water shall be at least 100 °F but not greater than 108 °F.
The department's words
CHSC 114192 Warm water temperature at both handwashing facilities in the employee restrooms was measured at 70 °F. [Corrective action] Provide warm water at each handwashing facility. Warm water shall be at least 100 °F but not greater than 108 °F.
Corrected during the inspection
EarlierMay 7, 2024Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
An employee was observed handling food without washing his/her hands after cleaning tables in the outdoor area. In addition, an employee was observed handling money the register machine and then proceeding to prepare teas. [Corrective action] Any action that requires hand washing, employees must wash and dry hands before returning to any food handling actiivities.
The department's words
CHSC 113953.3 An employee was observed handling food without washing his/her hands after cleaning tables in the outdoor area. In addition, an employee was observed handling money the register machine and then proceeding to prepare teas. [Corrective action] Any action that requires hand washing, employees must wash and dry hands before returning to any food handling actiivities.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Warm water temperature at both handwashing facilities in the employee restrooms was measured at 70 °F. [Corrective action] Provide warm water at each handwashing facility. Warm water shall be at least 100 °F but not greater than 108 °F.
The department's words
CHSC 114192 Warm water temperature at both handwashing facilities in the employee restrooms was measured at 70 °F. [Corrective action] Provide warm water at each handwashing facility. Warm water shall be at least 100 °F but not greater than 108 °F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierAug 30, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
High temparature mechanical dishwasher is lacking of thermolabels. [CA] Mechanical dishwasher shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160F as measured by an irreversible registering temperature indicator.
The department's words
CHSC 114101.2 High temparature mechanical dishwasher is lacking of thermolabels. [CA] Mechanical dishwasher shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160F as measured by an irreversible registering temperature indicator.
EarlierMay 11, 2021Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Submit proof of enrollment in a certified food manager exam by 5/16/21. Take test by 5/28/21. Submit copy of C.F.M. certificate once received.
The department's words
CHSC 113947.1 Submit proof of enrollment in a certified food manager exam by 5/16/21. Take test by 5/28/21. Submit copy of C.F.M. certificate once received.
EarlierApr 28, 2021Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed spinach and feta croissants at 75 degrees F and potato and leek croissants observed at 73 degrees F. These come frozen and are heated. These croissants were heated at 9:30 - 9:45 a.m. this morning. If using time only as a public health control measure, maintain written procedures and clearly indicated the date and discard time. The food label onsite can be used. for this purpose. Other options are to keep at 41 degrees F or colder, or provide a copy of a lab report showing the potentially hazardous foods are not potentially hazardous, or can be kept at room temperature for a certain period of time. Another option is to place one of each type of croissant on display and place a sign For display only. Croissant voluntarily discarded - see VCD sheet.
The department's words
CHSC 113996 Observed spinach and feta croissants at 75 degrees F and potato and leek croissants observed at 73 degrees F. These come frozen and are heated. These croissants were heated at 9:30 - 9:45 a.m. this morning. If using time only as a public health control measure, maintain written procedures and clearly indicated the date and discard time. The food label onsite can be used. for this purpose. Other options are to keep at 41 degrees F or colder, or provide a copy of a lab report showing the potentially hazardous foods are not potentially hazardous, or can be kept at room temperature for a certain period of time. Another option is to place one of each type of croissant on display and place a sign For display only. Croissant voluntarily discarded - see VCD sheet.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 9, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed used wiping cloths on food contact surfaces. Once used, store wiping clothes in appropriate sanitizer concentration. Set up wiping cloth container.
The department's words
CHSC 114185.1 Observed used wiping cloths on food contact surfaces. Once used, store wiping clothes in appropriate sanitizer concentration. Set up wiping cloth container.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Crown & Crumpet, you can:
Let Crown & Crumpet know
Ask for the manager. Crown & Crumpet can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Crown & Crumpet?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16031.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.