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Cvs Pharmacy #4952

Other food place · San Rafael, CA

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · County inspection, Follow-up inspection · Sep 20, 2021

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Cvs Pharmacy #4952?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. MAJOR - Observed dried rodent droppings in the back storage room on the floor along the perimeter of the room, in btw. cracks in floor, and on a shelf near some wine bottles. Observed conditions that may lead to vermin entry including lack of door sweep, hole in wall near exit, and clutter. Operator states facility receives monthly treatment for pest control of rodents, but was unable to find August's report. Food facilities shall be kept free from vermin. Get facility treated for mice/rats ASAP and send me report by Tuesday 9/14. Clean up droppings now using bleach and paper towels. Clean and sanitize ALL shelving units in dry storage room and wine bottles. Inspect food packaging and discard any food that has been damaged. Provide door sweep under exit and repair hole in wall by reinspection on 9/16/21. Have the facility's structure inspected and assessed to identify entry points -- seal all holes/cracks/gaps to prevent entry. Repeat violation. Remove/organize clutter in facility storage to prevent vermin harborage. Seal all holes in facility. CHSC 114259.1How to fixFix it

See all 1 item ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

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  3. Show what you did

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Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestSep 20, 2021Follow-up inspectionGreen placard

    This one: Green placard, inspected Sep 20, 2021.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • MAJOR - Observed dried rodent droppings in the back storage room on the floor along the perimeter of the room, in btw. cracks in floor, and on a shelf near some wine bottles. Observed conditions that may lead to vermin entry including lack of door sweep, hole in wall near exit, and clutter. Operator states facility receives monthly treatment for pest control of rodents, but was unable to find August's report. Food facilities shall be kept free from vermin. Get facility treated for mice/rats ASAP and send me report by Tuesday 9/14. Clean up droppings now using bleach and paper towels. Clean and sanitize ALL shelving units in dry storage room and wine bottles. Inspect food packaging and discard any food that has been damaged. Provide door sweep under exit and repair hole in wall by reinspection on 9/16/21. Have the facility's structure inspected and assessed to identify entry points -- seal all holes/cracks/gaps to prevent entry. Repeat violation. Remove/organize clutter in facility storage to prevent vermin harborage. Seal all holes in facility.

      The department's words

      CHSC 114259.1 MAJOR - Observed dried rodent droppings in the back storage room on the floor along the perimeter of the room, in btw. cracks in floor, and on a shelf near some wine bottles. Observed conditions that may lead to vermin entry including lack of door sweep, hole in wall near exit, and clutter. Operator states facility receives monthly treatment for pest control of rodents, but was unable to find August's report. Food facilities shall be kept free from vermin. Get facility treated for mice/rats ASAP and send me report by Tuesday 9/14. Clean up droppings now using bleach and paper towels. Clean and sanitize ALL shelving units in dry storage room and wine bottles. Inspect food packaging and discard any food that has been damaged. Provide door sweep under exit and repair hole in wall by reinspection on 9/16/21. Have the facility's structure inspected and assessed to identify entry points -- seal all holes/cracks/gaps to prevent entry. Repeat violation. Remove/organize clutter in facility storage to prevent vermin harborage. Seal all holes in facility.

  2. EarlierSep 16, 2021Follow-up inspectionGreen placard

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      MAJOR - Observed dried rodent droppings in the back storage room on the floor along the perimeter of the room, in btw. cracks in floor, and on a shelf near some wine bottles. Observed conditions that may lead to vermin entry including lack of door sweep, hole in wall near exit, and clutter. Operator states facility receives monthly treatment for pest control of rodents, but was unable to find August's report. Food facilities shall be kept free from vermin. Get facility treated for mice/rats ASAP and send me report by Tuesday 9/14. Clean up droppings now using bleach and paper towels. Clean and sanitize ALL shelving units in dry storage room and wine bottles. Inspect food packaging and discard any food that has been damaged. Provide door sweep under exit and repair hole in wall by reinspection on 9/16/21. Have the facility's structure inspected and assessed to identify entry points -- seal all holes/cracks/gaps to prevent entry. Repeat violation. Remove/organize clutter in facility storage to prevent vermin harborage. Seal all holes in facility.

      The department's words

      CHSC 114259.1 MAJOR - Observed dried rodent droppings in the back storage room on the floor along the perimeter of the room, in btw. cracks in floor, and on a shelf near some wine bottles. Observed conditions that may lead to vermin entry including lack of door sweep, hole in wall near exit, and clutter. Operator states facility receives monthly treatment for pest control of rodents, but was unable to find August's report. Food facilities shall be kept free from vermin. Get facility treated for mice/rats ASAP and send me report by Tuesday 9/14. Clean up droppings now using bleach and paper towels. Clean and sanitize ALL shelving units in dry storage room and wine bottles. Inspect food packaging and discard any food that has been damaged. Provide door sweep under exit and repair hole in wall by reinspection on 9/16/21. Have the facility's structure inspected and assessed to identify entry points -- seal all holes/cracks/gaps to prevent entry. Repeat violation. Remove/organize clutter in facility storage to prevent vermin harborage. Seal all holes in facility.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  3. EarlierSep 10, 2021Routine inspectionGreen placard

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      MAJOR - Observed dried rodent droppings in the back storage room on the floor along the perimeter of the room, in btw. cracks in floor, and on a shelf near some wine bottles. Observed conditions that may lead to vermin entry including lack of door sweep, hole in wall near exit, and clutter. Operator states facility receives monthly treatment for pest control of rodents, but was unable to find August's report. Food facilities shall be kept free from vermin. Get facility treated for mice/rats ASAP and send me report by Tuesday 9/14. Clean up droppings now using bleach and paper towels. Clean and sanitize ALL shelving units in dry storage room and wine bottles. Inspect food packaging and discard any food that has been damaged. Provide door sweep under exit and repair hole in wall by reinspection on 9/16/21. Have the facility's structure inspected and assessed to identify entry points -- seal all holes/cracks/gaps to prevent entry. Repeat violation. Remove/organize clutter in facility storage to prevent vermin harborage. Seal all holes in facility.

      The department's words

      CHSC 114259.1 MAJOR - Observed dried rodent droppings in the back storage room on the floor along the perimeter of the room, in btw. cracks in floor, and on a shelf near some wine bottles. Observed conditions that may lead to vermin entry including lack of door sweep, hole in wall near exit, and clutter. Operator states facility receives monthly treatment for pest control of rodents, but was unable to find August's report. Food facilities shall be kept free from vermin. Get facility treated for mice/rats ASAP and send me report by Tuesday 9/14. Clean up droppings now using bleach and paper towels. Clean and sanitize ALL shelving units in dry storage room and wine bottles. Inspect food packaging and discard any food that has been damaged. Provide door sweep under exit and repair hole in wall by reinspection on 9/16/21. Have the facility's structure inspected and assessed to identify entry points -- seal all holes/cracks/gaps to prevent entry. Repeat violation. Remove/organize clutter in facility storage to prevent vermin harborage. Seal all holes in facility.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  4. EarlierSep 22, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Rodent droppings observed in the back storage area. Clean and sanitize area where droppings are found and check regularly for new activity. If activity is observed contact your pest control provider to abate the rodent(s).

      The department's words

      CHSC 114259.1 Rodent droppings observed in the back storage area. Clean and sanitize area where droppings are found and check regularly for new activity. If activity is observed contact your pest control provider to abate the rodent(s).

  5. EarlierJan 10, 2019Routine inspectionGreen placard

    No violations listed in the data.

  6. EarlierJan 7, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • No hot water. Hot water heater was turned off, since no food prep done on site it is not a major violation.

      The department's words

      CHSC 114192 No hot water. Hot water heater was turned off, since no food prep done on site it is not a major violation.

  7. EarlierFeb 28, 2018Routine inspectionGreen placard

    4 violations listed, 0 marked critical.

    Not critical (4)

    • All shelving in walk-in cooler must be at least 6 inches above floor. (Repeat violation)

      The department's words

      CHSC 114047 All shelving in walk-in cooler must be at least 6 inches above floor. (Repeat violation)

    • Clean black mold off ceiling in walk-in cooler. (Repeat violation)

      The department's words

      CHSC 114175 Clean black mold off ceiling in walk-in cooler. (Repeat violation)

    • Keep dumpster lids closed.

      The department's words

      CHSC 114245.5 Keep dumpster lids closed.

    • Keep toilet paper in dispensers in men's and women's bathrooms.

      The department's words

      CHSC 114250 Keep toilet paper in dispensers in men's and women's bathrooms.

  8. EarlierNov 3, 2016Routine inspectionGreen placard

    7 violations listed, 0 marked critical.

    Not critical (7)

    • Code CHSC 114259.1

      The department's words

      Code CHSC 114259.1

    • Code CHSC 114047

      The department's words

      Code CHSC 114047

    • Code CHSC 114175

      The department's words

      Code CHSC 114175

    • Code CHSC 114149

      The department's words

      Code CHSC 114149

    • Code CHSC 114190

      The department's words

      Code CHSC 114190

    Show 2 more
    • Code CHSC 114245.1

      The department's words

      Code CHSC 114245.1

    • Code CHSC 114276

      The department's words

      Code CHSC 114276

  9. EarlierSep 11, 2015Routine inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Milk in the beverage walk-in measured 45 F. Doors were left open during a delivery. Ensure that doors are closed at all times. Maintain cold temperatures at or below 41 F. Place a display thermometer in the warmest part of the fridge (by the door).

      The department's words

      CHSC 113996 Milk in the beverage walk-in measured 45 F. Doors were left open during a delivery. Ensure that doors are closed at all times. Maintain cold temperatures at or below 41 F. Place a display thermometer in the warmest part of the fridge (by the door).

    • Continue to clean the garbage area and keep lids to garbage bin closed. When cleaning the pad, direct waste water to landscaping.

      The department's words

      CHSC 114245.1 Continue to clean the garbage area and keep lids to garbage bin closed. When cleaning the pad, direct waste water to landscaping.

    • Clean floor of walk-in to remove accumulated litter/food debris.

      The department's words

      CHSC 114257.1 Clean floor of walk-in to remove accumulated litter/food debris.

  10. EarlierApr 29, 2014Routine inspectionOnly Minor Violation(s) Found

    6 violations listed, 0 marked critical.

    Not critical (6)

    • Stock paper towels in permanently-mounted dispensers. Observed paper towel rolls on the sink.

      The department's words

      CHSC 113953.2 Stock paper towels in permanently-mounted dispensers. Observed paper towel rolls on the sink.

    • Water temperature of the bathroom sinks measured 73 degrees F. Increase the water temperature to a minimum of 100 degrees F.

      The department's words

      CHSC 113953 Water temperature of the bathroom sinks measured 73 degrees F. Increase the water temperature to a minimum of 100 degrees F.

    • Do not store beer in the janitorial closet. Store with other food, off the floor.

      The department's words

      CHSC 114049 Do not store beer in the janitorial closet. Store with other food, off the floor.

    • Do not store paint beside the water heater. This is a fire hazard.

      The department's words

      CHSC 114254.1 Do not store paint beside the water heater. This is a fire hazard.

    • Observed men's toilet stall without toilet paper. Keep toilet paper stocked at all times in permanently-mounted dispensers.

      The department's words

      CHSC 114250 Observed men's toilet stall without toilet paper. Keep toilet paper stocked at all times in permanently-mounted dispensers.

    Show 1 more
    • Clean observed dirt and grime from mop sink to prevent attracting vermin.

      The department's words

      CHSC 114257 Clean observed dirt and grime from mop sink to prevent attracting vermin.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Cvs Pharmacy #4952, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Cvs Pharmacy #4952 know

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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

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About this record

Search the county's inspection lookup for the name or license number L11079.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Follow-up inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Cvs Pharmacy #4952

When was Cvs Pharmacy #4952 last inspected?

The county last inspected Cvs Pharmacy #4952 on Sep 20, 2021. It was a follow-up inspection.

What did the county find at Cvs Pharmacy #4952?

The county listed 1 violation on Sep 20, 2021: MAJOR - Observed dried rodent droppings in the back storage room on the floor along the perimeter of the room, in btw. cracks in floor, and on a shelf near some wine bottles. Observed conditions that may lead to vermin entry including lack of door sweep, hole in wall near exit, and clutter. Operator states facility receives monthly treatment for pest control of rodents, but was unable to find August's report. Food facilities shall be kept free from vermin. Get facility treated for mice/rats ASAP and send me report by Tuesday 9/14. Clean up droppings now using bleach and paper towels. Clean and sanitize ALL shelving units in dry storage room and wine bottles. Inspect food packaging and discard any food that has been damaged. Provide door sweep under exit and repair hole in wall by reinspection on 9/16/21. Have the facility's structure inspected and assessed to identify entry points -- seal all holes/cracks/gaps to prevent entry. Repeat violation. Remove/organize clutter in facility storage to prevent vermin harborage. Seal all holes in facility..

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Sep 20, 2021, the county marked none as critical.