At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Nov 18, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Dance Palace?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Hot water measured at maximum temperature of 110F. Hot water shall be maintained minimum 120F at the faucet. Investigate hot water to ensure hot water is provided at minimum 120F at the faucet. CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Dance Palace's team
Is this your place?
Welcome, Dance Palace. We'll walk through this together, one item at a time. To log the fixes, claim Dance Palace first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Dance PalaceWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Hot water measured at maximum temperature of 110F. Hot water shall be maintained minimum 120F at the faucet. Investigate hot water to ensure hot water is provided at minimum 120F at the faucet.The county found: “Hot water measured at maximum temperature of 110F. Hot water shall be maintained minimum 120F at the faucet.…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 18, 2025Routine inspectionGreen placard
This one: Green placard, inspected Nov 18, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Hot water measured at maximum temperature of 110F. Hot water shall be maintained minimum 120F at the faucet. Investigate hot water to ensure hot water is provided at minimum 120F at the faucet.
The department's words
CHSC 114192 Hot water measured at maximum temperature of 110F. Hot water shall be maintained minimum 120F at the faucet. Investigate hot water to ensure hot water is provided at minimum 120F at the faucet.
EarlierMay 31, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
3 comp sink reaching 107-110 degrees F. 3 comp sink must reach 120. Repair by Monday June 3rd and send video proof to inspector using a probe thermometer.
The department's words
CHSC 114192 3 comp sink reaching 107-110 degrees F. 3 comp sink must reach 120. Repair by Monday June 3rd and send video proof to inspector using a probe thermometer.
EarlierSep 26, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 22, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water measured at 107-109F at 3 comp. sink. REPAIR to dispense 120F hot water.
The department's words
CHSC 114192 Hot water measured at 107-109F at 3 comp. sink. REPAIR to dispense 120F hot water.
EarlierApr 18, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employee observed eating in the kitchen. / All employees must eat on breaks in dinning room.
The department's words
CHSC 113977 Employee observed eating in the kitchen. / All employees must eat on breaks in dinning room.
EarlierOct 23, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 9, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Provide test strips for sanitizer solutions
The department's words
CHSC 114107 Provide test strips for sanitizer solutions
EarlierDec 27, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Temp inside True refrigerator recorded 55F. All potentially hazardous food must be kept at 41F or below at all times.
The department's words
CHSC 113996 Temp inside True refrigerator recorded 55F. All potentially hazardous food must be kept at 41F or below at all times.
Food debris noted at bottom of refrigerator unit. Clean and maintain sanitary. COS
The department's words
CHSC 114175 Food debris noted at bottom of refrigerator unit. Clean and maintain sanitary. COS
Corrected during the inspection
EarlierApr 26, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Determine cause of liquid at reach in refrigerator and eliminate.
The department's words
CHSC 114175 Determine cause of liquid at reach in refrigerator and eliminate.
EarlierNov 4, 2015Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Provide proof of Managers Food Safety Certification ASAP
The department's words
CHSC 113947.1 Provide proof of Managers Food Safety Certification ASAP
EarlierDec 6, 2014Routine inspectionViolation(s) Found
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Water at 3-comp sink at 105F. Repeat violation.
The department's words
CHSC 114192 Water at 3-comp sink at 105F. Repeat violation.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Several flies observed in facility.
The department's words
CHSC 114259.1 Several flies observed in facility.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Dance Palace, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Dance Palace know
Ask for the manager. Dance Palace can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L11249.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.